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SÜT PROTEİNLERİ KAYNAKLI BİYOAKTİF PEPTİTLER

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES

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Abstract (2. Language): 
Milk proteins are a source of various biologically active peptides, which are formed enzymatically either by digestive enzymes or during milk fermentation. These peptides have been shown to have different biochemical and physiological effects, such as binding to opioid receptors, inhibition of angiotensin I-converting enzyme (ACE), antimicrobial, antihypertensive, antioxidative, antithrombotic, immunomodulatory and mineral binding effects. This review will focus on chemical structure, physiological properties, production and formation mechanisms in dairy food of milk-derived bioactive peptides and their usage potential as functional food ingredient.
Abstract (Original Language): 
Süt proteinleri, sindirim enzimleri veya sütün fermantasyonu sırasında enzimatik olarak meydana gelen çeşitli biyolojik olarak aktif peptitlerin kaynağıdır. Bu peptitler opioid reseptörlere bağlanma, angiotensin I-dönüştürücü enzimin (ACE) inhibisyonu, antimikrobiyal, antihipertansiyon, antioksidatif, antitrombotik etki, immün sistemin düzenlenmesi ve mineral bağlayıcılık gibi farklı biyokimyasal ve fizyolojik etkilere sahiptirler. Bu makalede süt proteini bazlı biyoaktif peptitlerin kimyasal yapısı, fizyolojik özellikleri, üretimleri ve ürünlerdeki oluşum mekanizmaları mevcut bilgiler ışığında derlenecek ve bunların fonksiyonel gıda ingrediyenti olarak kullanım potansiyelleri değerlendirilecektir.
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