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ÇAY VE ÇAY FENOLİKLERİNİN ANTİOKSİDAN AKTİVİTESİ

THE ANTIOXIDANT ACTIVITIES OF TEA AND TEA PHENOLICS

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2005

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Tea is the most consumed beverage after water in the world. In recent years, the phenolic matters contents of tea and its effects on human health are the most studied subject. In this study, contents of the phenolic matters of tea, its antioxidant properties and the effects of tea phenolic matters were argueded.
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Abstract (Original Language): 
Çay, dünyada sudan sonra en çok tüketilen bir içecektir. Son yıllarda, çayın fenolik madde içeriği ve insan sağlığı üzerine etkisi en fazla çalışılan konulardan biridir. Bu çalışmada, çayın fenolik madde içeriği, antioksidan özelliği ve çaydaki fenolik maddelerin sağlık üzerine etkisi tartışılmıştır.
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  • 1
78-83
  • Turkish

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