You are here

Home » Content

YAVAŞ GELİŞEN ETLİK PİLİÇLERİN ÖZELLİKLERİ VE GELİŞTİRİLMESİ

DEVELOPING SLOW GROWING MEAT CHICKENS AND THEIR PROPERTIES

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2010

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Poultry meat production showed on continuous the increase in last 20 years and it is expected that is continues in the future. Also, improvements continue in the products of alternative production systems and consumer demands. Consumers are willing to pay a higher price for the products of semi-intensive, extensive, free-range and organic production systems. Demand to these products rises every year due to their healthier, natural and animal friendly image. As in intensive production, the use of fast growing broilers in these systems causes physiologic and metabolic problems. Slow growing chickens are more suitable for organic and free-range systems and they reach to 2.2-2.5 kg live weight in 80-120 days, Because, organs and muscles grow in harmony, the possible metabolic and physiologic problems caused by fast growing decreases. This review emphasizes the characteristics of slow growing chickens suitable for alternative production systems (free range, organic, semi-intensive and extensive) and their production in the world.
Bookmark/Search this post with
Abstract (Original Language): 
Dünyada tavuk eti üretimindeki artış son 20 yıl içerisinde süreklilik kazanmış, gelecekte de bu durumun sürmesi beklenmektedir. Ayrıca alternatif üretim sistemleri ve tüketici taleplerindeki değişmelere uygun ürünlerin üretimi konusunda da gelişmeler sürmektedir. Özellikle yarı entansif, ekstansif, serbest gezinmeli (free-range) ve organik üretimden elde edilen ürünlere, tüketiciler daha fazla fiyat ödemeyi kabul etmektedirler. Bu ürünlerin daha doğal, sağlıklı, hayvan refahına uygun üretildiği imajından hareketle bu talep her yıl artmaktadır. Entansif üretimde olduğu gibi bu üretim sistemlerinde de hızlı gelişen etlik piliçlerin kullanımında fizyolojik ve metabolik sorunlar ortaya çıkmaktadır. Yavaş gelişen tavuklar, organik ve serbest gezinmeli yetiştirme sistemlerine daha uygun olup, 80-120 gün arasında 2.2-2.5 kg ağırlığa ulaşırlar. Organlar ve kaslar bir harmoni içinde geliştiklerinden, ani gelişmeden kaynaklanan metabolik ve fizyolojik bozuklukların görülme olasılığı düşer. Bu makalede alternatif yetiştirme (serbest gezinmeli, organik, yarı entansif, ekstansif) sistemlerine uygun yavaş gelişen etlik piliçlerin özellikleri ve dünyadaki üretimi üzerinde durulmuştur.
FULL TEXT (PDF): 
PDF icon arastirmax-yavas-gelisen-etlik-piliclerin-ozellikleri-gelistirilmesi.pdf
  • 1
61-67
  • Turkish

REFERENCES

References: 

Arthur, J.A., Albers, G.A.A., 2003. Industrial perspective on
problems and associated with poultry breeding.
Poultry Genetics, Breeding and Biotechnology (Ed.
W.M. Muir and S.E. Aggrey) 1-12, CABI Publishing,
Cambridge, USA. Berri, C., 2000. Variability of sensory and processing
qualities of poultry meat. World. Poult. Sci. J. 56:
209-224.
Berri, C., Le Bihan-Duval, E., Baeza, E., Chartrin, P., Quentin, M., Picgirard, L., Jehl, N., Duclos, M., 2002. Qualitea technologique de la viande de poulet en relation avec le mode de production, Proceedings of the Neuvielmes Journeles des Sciences du Muscle et Technologie de la Viande, Clermont-Ferrand, France,
115-120.
Castellini, C., Dal Bosco, A., Mugnai, C., Bernardini, M., 2002a. Performance and behaviour of chickens with different growing rate reared according to the organic system. Ital. J. Anim.Sci. Vol.1, 291-300.
Castellini, C., Mugnai, C., Dal Bosco, A., 2002b. Effect of organic production system on broiler carcass and meat quality. Ital. J. Food. Sci., 14:401-412.
Chao, C. H.,. Lin, M. J., Lai, Y. L., Su, M. L., Ho, Y. C., Chen, C. F., Lee, Y. P. 2005a. The growth performances of commercial red-feathered and black-feathered Taiwan Country Chicken. J. Chin. Soc. Anim. Sci. 34: 65-77.
Chao, C. H., Lin, M. J., Hsieh, H. H., Su, M. L., Ho, Y. C.,
Lee, Y. P. 2005b. Application of selected strains to improve the reproductive performance of commercial Taiwan Country Chicken: 3. meat production of the meat-type hybrids. J. Chin. Soc. Anim. Sci. 34: 273¬290.
Chen, C. F., Lee, Y. P., Fan, Y. K., Huang, S. Y., Huang, H. H. 1994. The conservation of Taiwan's Local
chickens. J. Chin. Soc. Anim. Sci. 23(3):339-346. Chen G.H., Wang K.H., Wang J.Y., Ding C., Yang N.,
2004. Poultry Genetic Resources in China. Shanghai Scientific and Technological Press, Shanghai, China. Chen, K.W., Sun, Y.J., 1997. The current status and future development of quality chicken packaging lines. Chi.
Poult. 13:8-9.
Chin, V., 2003. Patterns of chicken consumption in South¬East China. Brit. Poult. Sci. 44: 784-785.
Culioli J., Touraille C., Bordes P., Girard J.P., 1990. Carcass and meat characteristics of "label fermier" chickens, Arch. Geflügelk. 53 :237-245.
Debut, M., Berri, C., Baeza, E., Sellier, N., Arnould, C., Guemene, D., Jehl, N., Boutten, B., Jego, Y., Beaumont, C. and Bihan-Duval, E.L., 2003. Variation of chicken technological meat quality in relation to
genotype and preslaughter stress conditions. Poult.
Sci., 82:1829-1838. Decuypere, E., Verstegen, M. 1999.
Stoffwisselingsinzichten en voeding bij pluimvee.
Tijdschrift voor diergeneeskunde 124(2), 47-51. EU Regulation, 1999. No:1804.
Fanatico, A., Born, H., 2002. Label Rouge: Pasture-based poultry production in France. An ATTRA Livestock Technical Note.
Fanatico, A.C., Pillai, P.B., Emmert, J.L. and Owens, C.M., 2007. Meat quality of slow- and fast- growing chicken genotypes fed low nutrient or standart diets and raised indoors or with outdoor Access. Poult. Sci.
86:2245-2255.
FAO, http://faostat.fao.org/site/569/DesktopDefault.aspx ?PageID=569#ancor (Ulaşım 25 mayıs 2009).
Fletcher, D.L., 1999. Poultry meat color. Pages: 159-176, poultry meat quality. R.I. Richardson and C.Mead, ed. CAB Publ. New York, USA.
Girard, J. P., Culioli, J., Denoyer, C., Berdaguea, J. L., Touraille, C., 1993. Comparison between two populations of two poultry species according to their fat composition, Archiv Geflugelk:, 57, 9-15.
Julian, R. J., 1993. Ascites in poultry. Avian Pathol. 22:419¬454.
Lee, H. F., Lin, L. C. 1993. Studies on the general compostion and characteristics of meat quality of the Taiwan Country chicken and broiler. Food Sci.
20(2):103-111.
Lee, Y. P., Chen, M. T. 1984. Proportions of carcass parts and organs, and meat qualities of the three varieties of meat-type chickens in Taiwan under different rearing methods. J. Agriculture and Forestry 33(2):39-48.
Lee, Y. P. 1985. Heritabilites and genetic correlations of some important traits in a commercial breed of Country chickens in Taiwan. 2. Testis, abdominal fat, aggressiveness, social status and meat quality. J. Chin. Soc. Anim. Sci. 14(3-4):79-89.
Lee, Y.P., 2006. Taiwan Country Chicken: A slow growth breed for eating quality. Symposium COA/INRA Scientific Cooperation in Agriculture, Tainan (Taiwan, R.O.C.), November 7-10. proceeding book. p:121-132.
Lilburn, M. S., 1994. Skeletal growth of commercial poultry
species. Poultry Sci. 73:897-903.
Neufield, L. 2002. Consumer preferences for organic/free-range chicken. Ag Marketing Resource Center. www. agmrc.org/NR/rdonlyres/DF 51DFB1 -DCEF-
4A27-AED4-F0E70C8B852E/0/ksufreerangech.pdf.
erişim
tarihi
, aralık 2006.
Nielsen, B.L., Sorensen, P., Thomsen, M.G., 2000. Breed
and feed effects on the range behaviour of broiler chickens. In: Ramos, A., Pinheiro, Machado F.L.C.,
66
M. Sarıca, U.S. Yamak
Hötzel, M.J. (eds). Proceedings of the 34th international congress of the ISAE. Florianopolis, Brazil. 17-20 october 2000. Universade Federal de Santa Catarina.p.174.
Northcutt, J.K., 1997. Factors Affecting Poultry Meat Quality. Cooperative Extension Service Bulletin
1157. The University of Georgia College of Agricultural & Environmental Sciences.
Olkowski, A.A., Classen, H.L., Kumor, L., 1998. Left atrio-ventricular valve degeneration, left ventricular dilation, and right ventricular failure; a possible association with pulmonary hypertension and etiology of ascites in broiler chickens. Avian Pathol. 27, 51¬59.
Olkowski, A.A., Korver, D., Rathgeber, B., Classen, H.L., 1999. Cardiac index, oxygen delivery, and tissue oxygen extraction in slow-growingand fast-growing chickens, and in chickens with heart failure andascites: a comparative study. Avian Pathol. 28,
137-146.
Paybou, Francois. 2000. Technical and Economic Feasibility Study of Adopting French Label Rouge Poultry Systems to Illinois. Master's Thesis, University of Illinois at Urbana-Champaign.
Rauw W.M., Kanis E., Noordhuizen-Stassen E.N., Grommers F.J. 1998. Undesirable side effect of selection for high production efficiency in farm animals: a review. Liv. Prod. Sci. 56: 15.
Reeves, J.T., Ballam, G., Hofmeister, S., Pickett, C., Morris, K., Peacock, A., 1991. Improved arterial oxygenation with feed restriction in rapidly growing broiler chickens. Comp. Biochem. Physiol., A 99,481- 485.
Remignon, H., Culioli, J., 1995. Meat quality traits of French Label chickens. Proceedings of the XII European Symposium on the Quality of Poultry Meat, Zaragoza, Spain. pp.145-150.
Riddell, C., 1992. Non-infectious skeletal disorders of poultry: anoverview, Pages 119-145 in: Bone Biology and Skeletal Disorders in Poultry. C. C. Whitehead, ed. Carfax Publishing Co., Abingdon,
UK.
Rizzi, C., Marangon, A., Chiericato, G.M., 2007. Effect of
genotype on slaughtering performance and meat
physical and sensory characteristics of organic laying hens. Poult. Sci. 86: 128-135. Sarıca, M., Erensayın, C., 2009. Tavukçuluk ürünleri. Tavukçuluk Bilimi yetiştirme, besleme, hastalıklar. Bey ofset, 3. basım, Ankara, S: 121.
Touraille, C., Kopp, J., Valin, C., Ricard, F.H., 1981a.
Chicken meat quality. 1. Influence of age and growth rate on some physica-chemical and sensory characteristics of the meat. Archiv fur Geflügelkunde
45: 69-76.
Touraille, C., Ricard, F.H., Kopp, J., Valin, C., Leclerq, B., 1981b. Chicken meat quality. 2. Changes with age of some physica-chemical and sensory characteristics of the meat. Archiv fur Geflügelkunde 45: 97-104.
Touraille, C., Lassaut, B., Sauvageot, F., 1985. 'QualiteAs organoleptiques de viandes de poulets Labels', Viandes et Produits CarneAs, 6, 67±72.
Wang, G.Y., Li, A., Zhu, M.X., 2003. Advances on poultry
broodiness. Fujian Animal and Veterinary Science 25:1-2.
Westgren, R. E., 1999. Delivering food safety, food quality, and sustainable production practices: The Label Rouge Poultry System in France. American Journal of Agricultural Economics. December. p. 1107-1111.
Whitehead, C.C., Fleming, R.H., Julian, R.J. 2003. Skeletal
problems associated with selection for increased production (Ed. W.M., Muir, S.E., Aggrey) Poultry Genetics, Breeding and Biotechnology, 29-52., .
CABI Publishing, Cambridge, USA.
http://www.poultrylabelrouge.com/016_Nutrition.php
(ulaşım:
2
8 mayıs 2009). Yang, N., Jiang, R.S., 2005. Recent advances in breeding for
quality chickens. World. Poult. Sci. J., 61:373-381. Yang, N., Zheng, J., 2008. China's poultry industry rapidly
moving forward. World. Poult. (24) No:8: 10-12. Zaho, G.P., Chen, J.L., Zheng, M.Q., Wen, J., Zhang, Y.,
2007. Correleted responses to selection for increased
intramuscular fat in a Chinese quality chicken line.
Poult. Sci. 86: 2309- 2314. Zhou, J.M., 2002. Current status and future development of
yellow chickens in China. Guide to Chinese Poultry
Industry 19: 33-34.

Thank you for copying data from http://www.arastirmax.com