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EKİNEZYA (Echinacea sp.) TÜRLERİ, GENEL ÖZELLİKLERİ VE YETİŞTİRİCİLİĞİ

CONEFLOWER (Echinacea sp.) SPECIES, THEIR GENERAL CHARACTERS AND CULTIVATION PRACTICES

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2011

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Nowadays, our needs to natural foods and medicinal plants have increased. As a result of this, the use of coneflowers, which contain many secondary constituents and are known to have importance for health care, has also increased. After its value as a medicinal herb is recognized, this Northern America originated plant has spread from America to Europe, Africa and Pacific Regions. It has gradually reached to markets with many products and had growing industry with millions of dollars now. In this study, it was aimed to give some information on species, morphological and chemical characters and cultivation practices of coneflower, a new plant species for our country.
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Abstract (Original Language): 
Doğal gıdalara ve tıbbi bitkilere olan ihtiyacın arttığı günümüzde, içeriğindeki birçok etken madde ile sağlık açısından önemi bilinen ekinezyanın kullanımı da yaygınlaşmaktadır. Kuzey Amerika'nın doğal bitkisi ekinezya, faydalarının anlaşılması ile Amerika'dan Avrupa'ya, Afrika'dan Pasifiklere kadar yayılmış, yüzlerce ürün ve milyonlarca dolarlık endüstriye kavuşmuştur. Hazırlanan bu çalışmada, ülkemiz tarımında yeni olan ekinezya bitkisinin, türleri, morfolojik ve kimyasal özellikleri ile yetiştiricilik pratikleri hakkında bilgi verilmiştir.
FULL TEXT (PDF): 
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  • 3
265-270
  • Turkish

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