[1]
T
. Brenner, R. Johannsson, T. Nicolai. Characterisation and thermo-reversible
gelation of cod muscle protein isolates. Food Chemistry, 2009. 115, 26-31.
[2] R.P. Evans, G.L. Fletcher. Isolation and purification of antifreeze proteins from skin
tissues of snailfish, cunner and sea raven. Biochimica et Biophysica Acta, 2004. 1700:
209-217.
[3] M.C. Huang, Y. Ochiai. Fish fast skeletal muscle tropomyosins show speciesspecific thermal stability. Comparative Biochemistry and Physiology Part B., 2005. 141: 461 -471.
[4] O. Martinez-Alvarez, M.C. Gomez-Guillen. Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting. Food Chemistry, 2006. 94: 123-129.
[5] V.J. Metcalf, P.M. George, S.O. Brennan. Lungfish albumin is more similar to tetrapod than to teleost albumins: Purification and characterisation of albumin from the Australian lungfish, Neoceratodus forsteri. Comparative Biochemistry and Physiology Part B,2007. 147: 428-437.
[6] M. Michalezyk, K. Surowka. Changes in protein fractions of rainbow trout (Oncorhynchus mykiss) gravads during production and storage. Food Chemistry, 2007. 104:1006-1013.
[7] D. Ramachandran, M. Mohan, T.V. Sankar. Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups. LWT-Food Science andTechnology, 2007. 40: 1418-1426.
[8] I. Undeland, S.D. Kelleher, H.O. Hultin, J. Mcclements, C. Thongraung. Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH. Journal of Agricultural and Food Chemistry, 2003 . 51: 3992-3998.
[9]
M
. Yılmaz, M. Ayaz. Serum protein elektroforezi ile Carassius carassius, Capoeta capoeta ve Siluris glanis üzerine taksonomik bir çalışma. USG Bildiri, 2005, Trabzon. [10] M. Yilmaz, H. R. Yilmaz, A. Alas. An electrophoretic taxonomic study on serum proteins of Acanthobrama marmid, Leuciscus cephalus, and Chondrostoma regium. EurAsian Journal of BioSciences, 2007, 3:22-27.
62
[11] M. Yılmaz, Y. Çiğremiş, Y. Türköz, M. Gaffaroğlu. A taxonomic study on Orthrias insignis euphraticus (Banarescu and Nalbant, 1964) and Cyprinion macrostomus (Heckel, 1843) by sarcoplasmic protein electrophoresis G.Ü. Fen Bilimleri Dergisi, 2005. 18(1): 61-68 ISSN 1303-9709.
[12]
M
. Yılmaz, Y. Türköz, A.Ü. Erdemli, E. Kalkan, Y. Çiğremiş. Karakaya baraj gölü bazı balıklarının kan serum proteinlerinin elektroforetik modelleri üzerine taksonomik bir çalışma. SÜ.Vet. Bil. Derg, 2000. 16(1): 89-92.
[13] S. Mukhopadhyay, S. Basu, C. Data, A. Bose. Electrophoretic study on serum proteins fresh water teleosts. Nucleus,1987, 30, 3, 101-103.
[14] A.R. Khan, M. Gadru. Electrophoretic patterns of blood serum pattern of some fish of Kashmir. Trop. FreshwatBiol., 1988, 11, 62-70.
[15] J. Theophilus, P.R. Rao. Electrophoretic studies on the serum proteins of the three species of genus Channa. Indian. J Fish, 1998, 35, 4, 294-297.
[16] A.A.B. Shahin. Phylogenetic relationship between the characid Nile fish Alestes dentex, Cyprinid Barbus bynni, Labeo niloticus, and the introduced Grass Carp, Ctenopharyngodon idella elucidated by protein electrophoresis. J. Egypt Ger. Soc. Zool., 1999, 29: 21-42.
[17] C. Li. Electrophoretic analysis on the serum proteins of Xinggua Red Carp, Grass Carp and their hybrid. Freshwat. Fish Danshui Yuye., 1991, 6: 12-14. [18] J.I. Miyazaki, T. Hirabayashi, K. Hosoya, T.A.Iwami. Study of the systematics of cyprinid fishes by two dimensional gel electrophoresis. Environmental Biol. Fishes., 1998, 52: 173-179.
[19]
M
. Ünlüsayın, R. Erdilal, T. Çağatay, 2009. Balık proteinlerinin saflaştırılmasında kullanılan son yöntemler. Journal of FisheriesSciences.com DOI :10.3153/jfscom. 2009034, ISSN 1307-234X.
[20]
G
. Temizkan, N. Arda. Proteinlerin molekül ağırlıklarına göre ayrılması: Denatüre Jel Elektroforezi (SDS-PAGE). Moleküler Biyolojide Kullanılan Yöntemler, 2004. Nobel Tıp Kitabevi, 2. Baskı. Sayfa: 161-273.
[21]
R
. Geldiay, S. Balık. 2002. Freshwater Fishes in Turkey, (in Turkish). Ege Üniversitesi Su Ürünleri Fakültesi Yayınları. No: 46, Ders Kitabı Dizini No: 16, IV. Baskı, 532s.
63
[22]
M.A
. Yağcı, R. Uysal, V. Yeğen, S. Çetinkaya, M. Cesur, H. Bostan, A. Yağcı. İznik Gölü (Bursa) sazan (Cyprinus carpio L., 1758) populasyonunun bazı biyolojik özelliklerinin belirlenmesi. E.U. Su Ürünleri Dergisi, 2008. (E.U. Journal of Fisheries &Aquatic Sciences), 25,1: 19-25.
[23] U.K. Laemmli. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 1970, 227:680-685.
[24] G. Khoo, E.Y.F. Loh, T.M. Lim, V.P.E. Phang. Genetic variation in different varieties of siamese fighting fish using isoelectric focusing of sarcoplasmic proteins. Aquacult. Int., 1997. 5: 537-549.
[25] M.M. Colombo, F. Colombo, P.A. Biondi, R. Malandra, P. Renon. Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method
for the evalution of gels. Chromatogr., 2000. 880: 303-309.
[26] R.C. Lundstrom. Fish species identification by isoelectric focusing: sarcoplasmic protein polymorphism in monkfish (Lophius americanus). J. Assoc. Off Anal. Chem., 1981. 64 (1): 32-37.
[27] I.M. Macki, S.E. Pryde, C.G. Sotelo, I. Medina, R.P. Martin, J. Quinterio, M.R. Mendez. Challenge in the identification of species of canned fish. Trends Food Sci. Tech., 1999. 10: 9-14.
[28] M.A. Valenzuela, N. Gamarra, L. Gomez, A.M. Kettlun, M. Sardon, L.M. Perez , J. Vinagre, N.A. Guzman. A comparative study of fish species identification by gel isoelectrofocusing twodimensional gel electrophoresis, and capillary zone electrophoresis. J. Capillary Electrophor., 1999. 6 (3-4): 85-91.
[29] E.L. LeBlanc, R.J. LeBlanc. Capillary zone electrophoresis of fish muscle sarcoplasmic proteins. J. Food Sci., 1994. 59 (6): 1267-1270.
[30] H. Rehbein, R. Kündiger, I.M. Yman, M. Ferm, M. Etienne, M. Jerome and et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecyl sulfate polyacrylamide gel electrophoresis: a collaborative study. Food Chem., 1999.
67: 333-339.
[31] K Ragnarsson, J.M. Regenstein. Changes in electrophoretic patterns of Gadoid and Non-Gadoid fish muscle during frozen storage. J. Food Sci., 1989. 54(4): 819-823.
Thank you for copying data from http://www.arastirmax.com
