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PASTÖRİZE LİKİT YUMURTA ÜRETİM PLANI OPTİMİZASYONU

OPTIMIZATION FOR PRODUCTION PLANNING OF LIQUID EGG

Journal Name:

  • Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi

Publication Year:

  • 2014

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Production planning becomes a difficult optimisation problem when the relationship between material, product and machine constraints is complicated. In this study, liquid egg production plan was optimized under specific production constraints. As a solution to the problem, a “Generalized Reduced Gradient”-based production planning model is developed, which considers the constraints encountered in real-life practice. The results yielded in the study in accordance with the objective of maximizing the total production under the constraints of capacity, breaking ratio, brix value, machine utilization ratio, liquid ratio and required product, are presented.
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Abstract (Original Language): 
Üretim planlama; hammadde, ürün ve makine kısıtları arasındaki ilişkiler karmaşıklaştığında zor bir optimizasyon problemi haline gelmektedir. Çalışma kapsamında, belirli üretim kısıtları altında likit yumurta üretim planı optimize edilmektedir. Problemin çözümünde, uygulamada karşılaşılan kısıtların göz önüne alındığı “Genelleştirilmiş İndirgenmiş Gradyenler” temelli bir üretim planı modeli geliştirilmiştir. Geliştirilen model kapsamında ortaya çıkan üretim planı, ürün karmasının yapısını ve makinelerdeki yumurta kırım planlarını içermektedir. Kapasite, kırım oranı, briks değeri, makine kullanım oranı, sıvı oranı ve ihtiyaç duyulan ürün kısıtları altında toplam üretim miktarının maksimize edilmesi hedefi doğrultusunda elde edilen sonuçlar çalışmada verilmektedir.
FULL TEXT (PDF): 
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