AIPH-International Association of Horticultural Producers (2011).
International statistics flowers and plants. Hague: Statistics Netherlands.
AIPH International Association of Horticultural Producers (2012).
International statistics flowers and plants. Hague: Statistics Netherlands.
Akbaş, N. (2012). Antalya kesme çiçek ihracatçılarının küresel rekabet
gücünün Porter’ın Elmas Modeli ve kaynak temelli yaklaşım açısından
incelenmesi. Yayınlanmış Yüksek Lisans Tezi. Akdeniz Üniversitesi, Sosyal
Bilimler Enstitüsü, Antalya.
Anderson P. ve M. L. Tushman. (1990). Technological discontinuities and
dominant designs: A cyclical model of technological change. Administrative
Science Quarterly, 35 (4): 604-633.
Barış, M. E. ve Uslu, A. (2009). Cut flower production and marketing in
Turkey. African Journal of Agricultural Research, 4 (9): 765-771.
Barney, J. B. (1986). Strategic factor markets: Expectations, luck, and
business. Strategy, Management Science, 32 (10): 1231–1241.
Barney, J. (1991). Firm resources and sustained competitive advantage.
Journal of Management, 17 (1): 99-120.
Barney, J. B. ve Arıkan, A. M. (2001). The resource-based view: Origins
and implications. M. A. Hitt, R. E. Freeman, J. S. Harrison (Der.) The Blackwell
Handbook of Strategic Management: İçinde 124-188. Oxford: Blackwell
Publishing.
Barney, J. B. ve Clark, D. N. (2007). Resource-based theory, creating and
sustaining competitive advantage. New York: Oxford University Press.Batt, P. J. (2001). Strategic lessons to emerge from an analysis of selected
flower export nations. Journal of International Food and Agribusiness Marketing,
11 (3): 41-54.
Campbell, D., Stonehouse, G., Houston, B. (2002). Business strategy: An
introduction. Second edition. Butterworth-Heinemann: Woburn MA.
Cohen, W. M ve Levinthal, D. A. (1990). Absorptive capacity: A new
perspective on learning and innovation. Administrative Science Quarterly, 35 (1):
128-152.
Doldur, H. (2008). Kesme çiçek üretim ve ticareti. İstanbul Üniversitesi
Edebiyat Fakültesi Coğrafya Dergisi, (16): 26-45.
Eickelpasch, A., Leipras, A., Stephan, A. (2011). Locational and internal
sources of firm competitive advantage: Applying Porter’s diamond model at the
firm level. Journal of Strategic Management Education, 7 (2): 129-154.
Ferreira, J. J., Azevedo, S. G., Ortiz, R. F. (2010). Contribution of
resource-based view and entrepreneurial orientation on small firm growth.
International Business Administration, 11 (1): 95-116.
Ganitsky, J. (1986). Strategic lessons emerging from the performance of
Colombia and Israel in international flower markets. Research in Domestic and
International Agribusiness Management, 6: 143-180.
Ghemawat, P. (2002). Competition and business strategy in historical
perspective. Business History Review, 76 (1): 37-74.
Grant, R. M. (1991). The Resources-based theory of competitive
advantage: Implications for strategy formulation. California Management Review,
33 (3):114-135.
Haccou, S. ve Alkemade, F. (2010). An analysis of the innovative
performance of the Dutch greenhouse horticultural sector. Final thesis. Utrecht
University Faculty of Geosciences-Science and Innovation Management, Utrecht.
Hobbs, J. E. (1996). Transaction costs and slaughter cattle procurement:
Processors selection of supply channels. Agribusiness, 12 (6): 509-523.
Hoskisson, R. E., Robert, E., Michael, A. H., William, P. W. ve Daphne,
Y. (1999). Theory and research in strategic management: Swings of a pendulum.
Journal of Management, 25 (3): 417-456.
Keyder, Ç. ve Yenal, Z. (2011). Agrarian change under globalization:
Markets and insecurity in Turkish agriculture. Journal of Agrarian Change, 11 (1):
60-86.
Klepper, S. (1997). Industry life cycles. Industrial and Corporate Change,
6 (1): 145-182.Mahoney, J. T. ve Pandian, J. R. (1992). The resource based view within
the conversation of strategic management. Strategic Management Journal, 13 (5):
363-380.
Muhammad, A., Amponsah, A. A., Dennis, J. H. (2010). The impact of
preferential trade arrangements on EU imports from developing countries: The case
of fresh cut flowers. Economic Perspectives and Policy, 32 (2): 254-274.
Orta Anadolu Süs Bitkileri ve Mamulleri İhracatçılar Birliği, “Dünyada ve
Türkiye’de süs bitkileri sekörü”, http//www.susbitkileri.org.tr/arastirma
raporlari.htm, (15.03.2012).
Orta Anadolu Süs Bitkileri ve Mamulleri İhracatçılar Birliği, “İstatistikler”,
http//www.susbitkileri.org.tr/tr/istatistikler.htm, (25.08.2012).
Penrose, E. (1959). The theory of the growth of the firm. Basil: Blackwell
Oxford.
Peteraf, M. (1993). The cornerstone of competitive advantage: A resourcebased
view. Strategic Management Journal, 14 (3): 179-191.
Peteraf, M. ve Barney, J. B. (2003). Unraveling the resource-based tangle.
Managerial and Decision Economics, 24 (4): 309-323.
Priem, R. L. ve Butler, J. E. (2001). Is the resource - based view a useful
perspective for strategic management research. Academy of Management Review,
26 (1): 22-40.
Porter, M. E. (1990). The competitive advantage of nations (CAN).
Newyork: Palgrave Macmillan Press Ltd.
Porter, M. E. (1996). What is strategy. Harvard Business Review, 74 (6):
45-59.
Porter, M. E. ve Van der Linde, C. (1995). Green and competitive: Ending
the stalemate. Harvard Business Review, 73: 120-134.
Porter, M. E. (2010). Rekabet üzerine. İstanbul: Optimist Yayınları.
Runyan, R., Huddleston, P., Swinney, J. (2006). Entrepreneurial
orientation and social capital as small firm strategies: A study of gender differences
from a resource-based view. Entrepreneurship Management, 2 (4): 455-477.
Sarvan, E. F. D., Özdemir, E. D., Köksal, C. D., Başer, G., Almaz, F. ve
Kamay, M. (2012). Türkiye’de yat yapım kümelerinin bilgi paylaşım ağları,
entelektüel sermaye ve kurumsal çevrelerinin yenilikçilik ve performans etkileri
açısından karşılaştırmalı analizi. Proje No.110K357 Ankara: TÜBİTAK yayınları.
Schoemaker, P. J. H. (1990). Strategy, complexity and economic rent.
Management Science, 36 (10): 1178-1192.Tavoletti, E. ve Velde, R. (2008). Cutting Porter’s last diamond:
Competitive and comparative (dis)advantages in the Dutch flower cluster.
Entrepreneurship and International Management, 15 (2): 303-319.
Titiz, A., Çakıroğlu, N., Yıldırım, T. B. ve Çakmak, S. (2000). Süs
bitkileri üretim ve ticaretindeki gelişmeler. Türkiye Ziraat Mühendisliği, 5. Teknik
Kongresi, 17-21 Ocak 2000, Ankara, Türkiye.
Utterback J. M. (1996). Mastering the dynamics of innovation. Boston:
Harvard Business School Press.
Van Liemt, G. (1999). The world cut flower industry: Trends and
prospects. http://www.ilo.org/public/english/dialogue/sector/papers/ctflower/
index.htm, (21.10.2011).
Varis, M. ve Littunen, H. (2010). Types of innovation, sources of
information and performance in entrepreneurial SME’s. European Journal of
Innovation Management, 13 (2): 128-154.
Venkatraman, N. ve Ramanujam, V. (1986). Measurement of business
performance in strategy research: A comparison of approaches. Academy of
Management Review, 11 (4): 801-814.
Venkatraman, N. (1989). Strategic orientation of business enterprises: The
construct, dimensionality and measurement. Management Science, 35 (8): 942-962.
Wernerfelt, B. (1984). A resource-based view of the firm. Strategic
Management Journal, 5 (2): 171-180.
Wijnands, J. (2005). Sustainable international networks in the flower
industry: Bridging empirical findings and theoretica approaches. Leuven: ISHS.
Wijnands, J. H. M., Bijman, J., Hurne, R. B. M. (2007). Impact of
institutions on the performance of the flower industry in developing countries.
ISNIE Conference, 21-23 June 2007, Reykjavik, Iceland.
http://www.isnie.org/assets/files/papers2007/wijnands.pdf, (20.03.2011).
Thank you for copying data from http://www.arastirmax.com