Berner, L. A. and O’Donnell, J. A., 1998. Functional Foods And Health Claims Legislation: Applications To Dairy Foods. International Dairy Journal, 8, 355-362. Korthals, M. 2002. The Struggle Over Functional Foods: Justice And The Social Meaning Of Functional Foods. Journal of Agricultural and Environmental Ethics, 15, 315-324. Mazza, G. 1998. Flaxseed Products For Disease Prevention. In: Functional Foods, Biochemical and Processing Aspects, Lancaster, Pennsylvania: Technomic Publishing Company, 91-127. Oomah, B. D. and Mazza, G. 1997. Effect Of Dehulling On Chemical Composition And Physical Properties Of Flaxseed. Lebensm.-Wiss.u-Techol., 30, 135-140. Wiesenfeld, P. W., Babu, U. S., Collins, T. F. X., Sprando, R., O’Donnell, M. W., Flynn, T. J., Black, T., Olejnik, N. 2003. Flaxseed Increased Α-Linolenic And Eicosapentaenoic Acid And Decreased Arachidonic Acid Ġn Serum And Tissues Of Rat Dams And Offspring. Food and Chemical Toxicology, 41, 841-855. Bloedon, L. T. and Szapary, O.P. 2004. Flaxseed and Cardiovascular Risk. Nutrition Reviews, 62, 18-27. Arjmandi, B. H., Khan, D. A., Juma, S., Drum, M. L., Venkatesh, S., Sohn, E., Wei, L., Derman, R. 1998. Whole Flaxseed Consumption Lowers Serum LDL-Cholesterol And Lipoprotein (A) Concentrations In Postmenopausal Women. Nutrition Research, 18, 1203-1214. Prasad, K., 1997. Dietary Flaxseed In Prevention Of Hypercholesterolemic Atherosclerosis. Atherosclerosis, 132, 69-76. Curan, R., Hildebrandt, L., Schoemer, S., 2002. Influence Of Flaxseed Oil Administration On Glycemic Responce In Active, Healthy Adults. Topics in Clinical Nutrition, Dec, Klotzabach-Shimomura, K., 2001. Functional Foods: The Role of Physiologically Active Compounds in Relation to Disease. Topics in Chinical Nutrition, Mar, de Lemos, M.L. and O’Brien, R.K., 2004. Effects of Flaxseed on Breast Canser Growth. Journal of Oncology Pharmacy Practice, 10, 145-147. Wanasundara, P.K.J. P. D. and Shahidi, F., 1997. Removal of Flaxseed Musilage By Chemical And Enzymatic Treatments. Food Chemistry, 59, 47-55. Chung, M.W.Y., Lei, B. and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterizaion of The major Protein Frction From NorMan Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279. Chung, M. W. Y., Lei, B., and Li-Chan, E.C.Y., 2005. Isolation and Structural Characterization Of The Major Protein Fraction From Norman Flaxseed (Linum usitatissimum L.). Food Chemistry, 90, 271-279. Oomah, B.D.,Der, T.J. and Godfrey, D.V., 2006. Themal Characteristics of Flaxseed (Linum usitatissimum L.) proteins. Food Chemistry (In press). Madhusudhan, K. T. and Singh, N., 1983. Studies On Linseed Proteins. Journal of Agricultural and Food Chemistry. 31, 959-963. Bhathena, J. S., Ali, A., Mohamed, A. I., Hansen, C. T., and Velasquez, M. T., 2002. Differential Effects Of Dietary Flaxseed Protein And Soy Protein On Plasma Triglyceride And Uric Acid Levels Ġn Animal Models” Journal of Nutritional Biochemistry, 13, 684-689. Borgmeyer, J. R., Smith, C. E. and Huynh. O. K., 1992. Isolation and Characterization Of A 25 Kda Antifungal Protein From Flaxseed. Biochemical and Biophysical Research Com. 187, 480-487. Orcheson, L., Rickard, S. E., Seidl, M. M., and Thompson L.U., 1998. Flaxseed and Its Mammalian Lignan Precursor Cause A Lengthening Or Cessation Of Estrous Cycling In Rats. Cancer Letters, 125, 69-76. Kris-Etherton, P. M., Hecker, K. D, Bonanome, A., Coval, M. S., Binkoski, A. E., Hilpert, K. F., Griel, A.E., and Etherton, T. D., 2002. Bioactive Compounds In Foods: Their Role In The Prevention Of Cardiovascular Disease And Cancer. The American Journal of Medicine, 113, 71-88. Collins, T. F.X., Sprando, R. L., Black, T. N., Olejnik, N., Wiesenfeld, P. W., Babu, U. S., Bryant, M., Flynn, T. J., and Ruggles, D. I., 2003. Effects of Flaxseed And Defatted Flaxseed Meal On Reproduction And Development In Rats. Food and Chemical Toxicology, 41, 819–834. Dabrosin, C., Chen, J., Wang, L., and Thompson, L. U., 2002. Flaxseed Inhibits Metastasis And Decreases Extracellular Vascular Endothelial Growth Factor Ġn Human Breast Cancer Xenografts. Cancer Letters 185,31–37. Dabrowski, K. J. and Sosulski, F. W., 1984. Composition Of Free And Hydrolizable Phenolic Acids In Defatted Flours Of Ten Oilseeds. Journal of Agriculture and Food Chemistry, 32, 128-130. Oomah, B. D., Kenaschulk E. O., and Mazza, G., 1995. Phenolic Acids In Flaxseed. Journal of Agricultural and Food Chemistry, 43, 2016-2019. Haris, R. K. and Haggerty, W. J., 1993. Assays For Potentially Anticarcinogenic Phytochemicals In Flaxseed. Cereal Foods World, 38, 147-151. Fiuza, M. S., Gomes, C., Teixeira, L. J., Girao da Cruz, M. T., Cordeiro, M. N. D. S., Milhazes, N., Borges and Marques, M. P.M., 2004. Phenolic Acid Derivatives With Potential Anicanser Properties-A Structure-Activity Relationship Study. Part 1: Methy, Propyl And Octyl Esters Of Caffeic And Gallic Acids. Bioorganic&Medicinal Chemistry, 12, 3581-3589. Skerget, M., Kotnik, P., Hadolin, M., Hras, A. R., Simonic, Marjana, and Knez, Z., 2004. Phenols, Proanthoyanidins, Flavones In Some Plant Materials And Their Antioxidant Activities” Foods Chemistry, Cook, N. C. and Saman, S., 1996. Flavonoids- Chemistry, Metabolism, Cardioprotective Effects And Dietary Sources. Journal of Nutrition Biochemistry, 7, 66-76. Oomah, B. D., Mazza, G. and Kenaschuk, E. O., 1996. Flavonoid Content Of Flaxseed. Influence Of Cultivar And Environment. Euphytica, 90, 163-167. Allen, D. P., Danforth, H. D., and Augustine, P. C., 1998. Dietary Modulation Of Avaian Coccidiosis. International Journal of Parasitology, 28, 1131-1140. Javouhey-Donzel, A., Guenot, L., Maupoll, V., Rochette, L., and Rocquelin, G., 1993. Rat Vitamin E Status And Heart Lipid Peroxidation: Effect Of Dietary Α-Linolenic Acid And Marine N-3 Fatty Acids. Lipids, 28, 651-655.
Thank you for copying data from http://www.arastirmax.com