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Koyunlarda Farklı Laktasyon Başı Canlı Ağırlıklarının Süt Verimleri ve Kompozisyonları ile Kuzu Canlı Ağırlıklarına Etkisi

The Effect of Different Initial Live Weights in Sheep on Milk Yields, Milk Compositions and Live Weights of Lambs

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 2006

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
In the research, the effect of different initial live weights in ewes on their milk yields, milk components, and live weights of their lambs were investigated in two years and 21 Karayaka sheep. The research was conducted in three periods (1st, 4th and 10th week) until weaning. The heavier sheep have higher mean milk yields (P<0.05) than light sheep, in 1st and 4th week, but no significant differences in milk protein, calcium and phosphorus were found between groups in all period. The lambs of heavier ewes had higher live weights than those of light ewes for all period. Milk fat contents were higher at heavier than light groups in 10th week (P<0.05). The heavier ewes showed significantly lower milk urea nitrogen levels in 1st and 4th week (P<0.05).
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Abstract (Original Language): 
Denemede, 21 adet 2 yaşlı Karayaka koyununda farklı laktasyon başı canlı ağırlıkların süt verimi, süt komponentleri ve kuzuların canlı ağırlıkları üzerine etkisi araştırılmıştır. Araştırma sütten kesime kadarki dönemde 1., 4. ve 10. hafta olmak üzere 3 periyotta yapılmıştır. Ağır koyunlar 1. ve 4. haftalarda hafiflere göre daha yüksek süt verimi göstermişlerdir (P<0.05). Gruplar arasında süt proteini, kalsiyum ve fosfor değerleri bakımından tüm periyotlarda önemli farklılıklar bulunmamıştır. Ağır koyunların kuzularının canlı ağırlıkları tüm dönemler için hafif koyunların kuzularınkinden daha yüksek bulunmuştur (P<0.05). 10. haftada süt yağ içerikleri ağır grupta daha yüksek bulunmuştur (P<0.05). Ağır koyunlar 1. ve 4. haftada daha düşük süt üre azotu seviyeleri göstermişlerdir (P<0.05).
FULL TEXT (PDF): 
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  • 2
69-72
  • Turkish

REFERENCES

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