You are here

Home » Content

Erzincan Koşullarında Yetiştirilen ‘Ak Sakı’ Elma Çeşidinin Depolama Performansı Üzerine Hasat Öncesi Naftalen Asetik Asit ve Aminoetoksivinilglisin Uygulamalarının Etkileri

The effects of pre-harvest napthalene acetic acid and aminoethoxyvinylglycine treatments on storage performance of ‘ Ak Sakı’ apple cultivar grown in Erzincan conditions

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 2013
DOI: 
doi:10.13002/jafag185

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
This study was carried out to determine the effects of pre-harvest aminoethoxyvinylglycine (AVG, 150, 225 ve 300 mg/L) and naphthaleneacetic acid (NAA, 20 mg/L) treatments in different doses on storage performance of ‘Ak Sakı’ apple cultivar (Malus domestica Borkh.) in 2012. The changes on some fruit quality parameters were measured at 2±1 oC temperature and with 90±5 % relative humidity at 45 days interval during storage. The lowest weight loss was obtained from 300 mg/L AVG treated fruits during the storage. In the all analysis date, the highest L* value was obtained from 300 mg/L AVG treated fruits, and the lowest hue angle value was reported from the fruits of control treatment. The flesh firmness was determined that the best kept in the 225 and 300 mg/L AVG treated fruits during the storage. The flesh firmness significantly reduced with NAA treatment at the end of storage. The highest soluble solids concentration (SSC) was obtain from control fruit during the storage, whereas the lowest SSC was observed in fruit treated with 300 mg/L AVG. In the all analysis date, the highest titratable acidity was obtained in fruits treated with 225 and 300 mg/L AVG. The starch degradation was delayed with AVG treatments.
Bookmark/Search this post with
Abstract (Original Language): 
Bu çalışma, ‘Ak Sakı’ elma çeşidinin (Malus domestica Borkh.) depolama performansı üzerine hasat öncesi dönemde farklı dozlarda uygulanan aminoetoksivinilglisin (AVG, 150, 225 ve 300 mg/L) ve naftalen asetik asit (NAA, 20 mg/L) uygulamalarının etkilerini belirlemek amacıyla 2012 yılında yürütülmüştür. Bazı meyve kalite parametrelerinde oluşan değişimler, % 90±5 nispi nem ve 2±1 °C depolama koşullarında 45 günlük aralıklar ile izlenmiştir. Depolama süresince en düşük ağırlık kaybı 300 mg/L AVG uygulaması yapılan meyvelerde elde edilmiştir. Tüm analiz dönemlerinde 300 mg/L AVG uygulaması yapılan meyvelerde en yüksek L* değeri, kontrol meyvelerinde en düşük hue açı değeri kaydedilmiştir. Depolama süresince meyve eti sertliğinin en iyi şekilde 225 ve 300 mg/L AVG uygulamaları yapılan meyvelerde korunduğu belirlenmiştir. NAA uygulaması, depolama süresi sonunda meyve eti sertliğini önemli düzeyde düşürmüştür. Depolama süresince suda çözünebilir kuru madde (SÇKM) miktarı kontrol meyvelerinde en yüksek, 300 mg/L AVG uygulaması yapılan meyvelerde ise en düşük bulunmuştur. Tüm analiz dönemlerinde en yüksek titre edilebilir asit miktarı, 225 ve 300 mg/L AVG uygulanmış meyvelerden elde edilmiştir. AVG uygulamaları nişasta parçalanmasını geciktirmiştir
FULL TEXT (PDF): 
PDF icon arastrmx_159097_30_pp_52-60.pdf
  • 1
52-60
  • Turkish

REFERENCES

References: 

Argenta LC, Vieira MJ, Krammes JG, Petri JL and Basso C (2006). AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage. Proceeding of the Xth International
ÖZTÜRK ve ark./ JAFAG- (2013)- 30 (1), 52-60
60
Symposium on Plant Bioregulators in Fruit. Acta Horticulturae, 727: 495–503.
Autio WR and Bramlage WJ (1982). Effects of AVG on maturation, ripening, and storage of apples. Journal of the American Society for Horticultural Science, 107: 1074–1077.
Blanpied GD and Silsby KJ (1992). Prediction of harvest date windows for apples. Cornell Cooperation Extension Bulletin, 2212: 1–12.
Byers RE (1997). Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of ‘Delicious’ apples. Journal of Tree Fruit Production, 2 (1): 53-76.
Crouch I (2003). 1–Methylcyclopropene (SmartfreshTM) as an alternative to modified atmosphere and controlled atmosphere storage of apples and pears. Acta Horticulturae, 600: 433–436.
Ghafir SAM, Gadalla SO, Murajei BN and El- Nady MF (2009). Physiological and anatomical comparison between four different apple cultivars under cold-storage conditions. African Journal of Plant Science, 3: 133-138.
Greene DW and Schupp JR (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. II. Effect of timing and concentration relationships and spray volume. HortScience, 39: 1036–1041.
Greene DW (2006). An update on preharvest drop control of apples with aminoethoxyvinylglycine (ReTain). Acta Horticulturae, 727: 311–319.
Jan I, Rab A and Sajid M (2012). Storage performance of apple cultivars harvested at different stages of maturity The Journal of Animal and Plant Sciences, 22(2): 438-447.
Karaçalı İ (2002). Bahçe Ürünlerinin Muhafaza Ve Pazarlanması. Ege Üniversitesi Ziraat Fakültesi Yayınları No.494, 469 s., İzmir.
Mahajan BVC (1994). Biochemical and enzymatic changes in apple during cold storage. India Journal of Food Science and Technology, 31: 142-152.
McGuire RG (1992). Reporting of objective color measurements. HortScience, 27: 1254-1255.
Kov E, Hertog E and Vanstreels E (2005). Relationship between physical and biochemical parameters in apple softening. Acta Horticulturae, 68: 573-578.
Rudell DR, Fellmann JK and Mattheis JP (2005). Preharvest application of methyl jasmonate to ‘Fuji’ apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence. HortScience, 40: 1760–1762.
Saleh A, Ghafir M, Suliman OG, Benissa MN and El-Nady MF (2009). Physiological and anatomical comparison between four different apple cultivars under cold storage conditions. African Journal of Plant Science, 3(6): 133-138.
Saure MC (1990). External control of anthocyanin formation apple. Scientia Horticulturae, 42: 181–218.
Schupp JR and Greene DW (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. I. concentration and timing of dilute applications of AVG. HortScience, 39: 1030–1035.
Sisler EC and Blankenship SM (1996). Methods of counteracting an ethylene response in plants. US patent, 5: 518-988
Yuan R and Carbaugh HD (2007). Effects of NAA, AVG and 1-MCP on ethylene biosynthesis, preharvest fruit drop, fruit maturity and quality of ‘Golden Supreme’ and ‘Golden Delicious’ apples. HortScience, 42(1): 101–105.

Thank you for copying data from http://www.arastirmax.com