You are here

Home » Content

Farklı Azot Dozları ile Gübrelenen Meradan Elde Edilen Otların Organik Madde ve Ham Proteinlerinin In situ Rumen Parçalanabilirliği

In Situ Rumen Degradability of Organic Matter and Crude Protein of Forages from Fertilized Pasture with Different Nitrogen Doses

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 2016
DOI: 
http://dx.doi.org/10.13002/jafag953

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
This study was conducted to determine organic matter (OM), crude protein (CP) contents, in situ rumen degradability and degradability characteristics of pasture forage be composed approximately 85 % legume and 15 % grass ratio, with fertilized different nitrogen (N) doses (0, 5, 10, 15, 20 and 25 kg ammonium nitrate da-1). In this study, three rumen fistulated Holstein Friesian heifers were used. It was determined that increasing N doses increased organic matter (OM), hemicelluloses rate (P<0.01) of legume- grass forage and crude protein of grass (P<0.05). It was determined that there was a linear (P<0.01, R2=0.39) and quadratic (P<0.01, R2=0.52) very important relationship between OM degradability of rangeland forage and nitrogen doses. Besides, It was found that there was a linear positive relationship (P<0.05, R2=0.27) between out flown rate (k=0.02 h-1) of CP and effective rumen degradability of CP with the nitrogen doses. The results of this study indicated that organic matter and hemicellulose content of pasture forage with crude protein content of grass increased, depending on nitrogen application levels.
Bookmark/Search this post with
Abstract (Original Language): 
Bu çalışma, yaklaşık % 85 baklagil ve % 15 buğdaygil yem bitkilerinden oluşan bir mera farklı dozlarda azotlu gübre (0, 5, 10, 15, 20 ve 25 kg amonyum nitrat da-1) ile gübrelenmiş ve elde edilen otların organik madde (OM) ve ham protein (HP) içeriği ile bu besin maddelerinin in situ rumen parçalanabilirliği ve parçalanabilirlik özelliklerini belirlemek amacıyla yürütülmüştür. Çalışmada rumen kanüllü 3 baş Siyah Alaca ırkı düve kullanılmıştır. Azot dozundaki artışın mera otlarının organik madde ve hemiselüloz oranını (P<0.01), buğdaygil bitkilerinin ise ham protein oranını (P<0.05) artırdığı belirlenmiştir. Mera otların organik maddesinin sindirilebilirliği ile azot dozları arasında doğrusal (P<0.01, R2=0.39) ve quadratik (P<0.01, R2=0.52) bir ilişki olduğu tespit edilmiştir. Ayrıca ham proteinin rumenden geçiş hızı (k=0.02 s-1) ve etkin ham protein parçalanabilirliği ile meraya uygulanan azot dozları arasında da önemli bir ilişki olduğu (P<0.05, R2=0.27) bulunmuştur. Bu çalışmanın sonucu, meraya uygulanan azot seviyesine bağlı olarak mera otlarının organik madde, hemiselüloz içeriği ile buğdaygil bitkilerinin ham protein içeriğini artırdığını göstermiştir.
FULL TEXT (PDF): 
PDF icon arastirmax-farkli-azot-dozlari-ile-gubrelenen-meradan-elde-edilen-otlarin-organik-madde-ham-proteinlerinin-situ-rumen-parcalanabilirligi.pdf
  • 3
61
68
  • Turkish

REFERENCES

References: 

AOAC (1990). Official method of analysis. 15th ed.,
Association of Official Analytical Chemists,
Washington, DC. USA.
Bhargava P K and Ørskov E R (1987). Manual for the
use of nylon bag technique in the evaluation of
feedstuffs. Rowet Research Institute, Bucksburn,
Aberdeen, Scotland.
Campos F P, Sermento P, Nussio L G, Lugao S M B,
Lima C G and Daniel J L P (2013). Fiber
monosaccarides and digestibility of mileno grass.
Animal Feed Science and Technology, 183: 17-21.
Dong S K, Yang Z F, Long R J, Hu Z Z and Kang M Y
(2005). Effect of N fertilizer on the productivity and
nutritive values of perennial grass mixtures in the
alpine region of Qinghai-Tibetan Plateau, China.
Canadian Journal of Plant Science, 85: 361–368.
Ependorfer W H (1977). Amino acid composition and
nutritional value of italian ryegrass, red clover and
lucerne as influenced by application and content of
nitrogen. Journal of Food Science and Agriculture, 28:
607-614.
Glenn B P, Ely D G, Glenn S, Douglass L W, Bull L S and
Bush L P (1985). Effects of amonium nitrate and
potassium sulfate fertilization on rates of ruminal insitu
disappearance of tall fescua and orchardgrass
nitrogen and sulfur. Canadian Journal of Animal
Science, 65: 631-645.
Hafley J, Nipper W A, Craig W M, Adkinson R W and
Achacoso A S (1987). Effect of growth stage and
fertilization on crude protein and in vitro crude protein
degradation of cool season annual forages. Journal of
Dairy Science, 70: 2550-2559.
Hatipoğlu R, Avcı M, Kılıçalp N, Tükel T, Kökten K ve
Çınar S (2001). Çukurovada bölgesindeki bir merada
fosforlu gübreleme ve farklı azot dozlarının ot verimi
ve kalitesi ile botanik kompozisyona etkileri üzerine
bir araştırma. Türkiye 4. Tarla Bitkileri Kongresi, s. 1-
6, 17-21 Eylül 2001, Tekirdağ.
Islam M R, Carcia S C and Horadagoda A (2012).
Effects of residiual nitrogen, nitrogen fertilizer,
sowing date and harvest time on yield and nutritive
value of forage rape. Animal Feed Science and
Technology, 177: 52-64.
Khan R I, Alam, M R and Amin M R (1999). Effect of
season and fertilizer on species compozition and
nutritive value of native grasses. Asian-Australian
Journal of Animal Science, 12: 1222-1227.
Langer R H M (1982). Growth of grass and clovers. İn
Pasture and Pasture plants. Edited Langer R H M and
Reed H H. Welligton-Sydney-London, 41-64.
Malhi S S, Mc Beath D K and Baron V S (1986). Effects
of nitrogen application on yield and quality of
bromegrass hay in Central Alberta. Canadian Journal
of Plant Science, 66: 609-616.
Messman M A, Weisst W P J and Erickson D (1991).
Effects of nitrogen fertilization and maturity of
bromegrass on nitrogen and amino acid utilization by
cows. Journal of Animal Science, 70: 566-575.
Mosquera M R, Gonzalez A and Riquerio A (2004).
Fertilization with nitrogen potassium on pastures in
temperate areas. Journal of Range Management, 57:
280-290.
Ørskov E R and McDonald I (1979). The estimation of
protein degradability in the rumen from incubation
measurements weighed according to rate of passage.
Journal of Agricultural Science (Cambridge), 92: 499–
503.
Salaün C, Wilfried M S, Kogut J, Peyraud J L and
Vuuren A M V (1999). In situ degradation of
perennial rye grass from grazed pastures during the
season at two levels of nitrogen fertilization. Annales
de Zootechnie, 48: 35-46.
SPSS (2007). Survival manual a step by step guide to data
analysis using SPSS, 4th Edition Spiral-Bound.
Tükel T ve Hatipoğlu R (1987). Çukurova koşullarında
farklı azot dozlarının tüylü sakal otunun (Hyparrhenia
hirta L.) dominant olduğu bir meranın verim ve
botanik kompozisyonuna etkisi üzerinde bir araştırma.
Ç.Ü. Ziraat Fakültesi Dergisi, 2: 10-24.
Valk H, Kappers I E and Tamminga S (1996). In sacco
degradation characteristics of organic matter, neutral
detergent fibre and crude protein of fresh grass
fertilized with different amounts of nitrogen. Animal
Feed Science and Technology, 63: 63-87.
Van Soest P J, Robertson J B and Lewis, B A (1991).
Methods for dietary fiber, neutral detergent fiber and
non-starch polysaccharides in relation to animal
nutrition. Journal of Dairy Science, 74: 3583-3597.
Viken H N and Volden H (2009). Effect of maturity stage,
nitrogen fertilization and seasonal variation on ruminal
degradation characteristics of neutral detergent fibre in
timothy (Phleum pratense L.). Animal Feed Science
and Technology, 149: 30–59.
Wang P, Souma K, Okamoto H, Yano T, Nakano M,
Furudate A, Sato C, Zhang J and Masuko T (2014).
Effects of addition of lactobacillus plantarum and
entereococcus faecium inoculants to high nitrogen
fertilized timoty (Phleum pratense) on fermantation,
nutritive value and feed intake of silage. American
Journal of Plant Science, 5: 3889-3897.
Wilman D and Wright P T (1978).The proportions of cell
content nitrogen, nitrate-nitrogen and water soluble
carbohydrates of three grasess in early stage of
regrowth after defoliation with and without applied
nitrogen. Journal of Agricultural Science (Cambridge),
91: 381-394.

Thank you for copying data from http://www.arastirmax.com