1. Perry LM: Medicinal Plants of East and
South East Asia, MIT Press, Cambridge,
1980: 231.
2. Wiesner, K., MacDonald, D.M.,
Bankiewicz C. and Orr DE: Structure of
Pithecolobine. II, Can. J. Chem., 1968;
46(11): 1881-1886.
3. Staples GW, Elevitch CR: Samanea saman
(rain tree) Fabaceae (legume family).
Species Profiles for Pacific Island
Agroforestry, Available @:httt://:
www.traditionaltree.org. Acessed
27/05/2010.
Research Article ISSN: 2277-8713
Kirithika T, IJPRBS, 2013; Volume 2(1): 315-323 IJPRBS
Available Online At www.ijprbs.com
4. Sathiamoorthy B, Gupta P, Kumar M,
Chaturvedi AK, Shukla PK, Maurya V: New
antifungal flavonoid glycoside from
Vitexnegundo. Bioorg. Med. Chem. Lett.,
2007; 17(1): 239-
242.DOI:10.1016/j.bmcl.2006.09.051.
5. Iinuma M, Tsuchiya H, Sato M, Yokoyama
J, Ohyama M: Flavanones with potent
antibacterial activity against methicillinresistant
Staphylococcus aureus. J. Pharm.
Pharmacol., 1994; 46(11): 892-895. PMID:
7897594.
6. Abou-Donia AH, Toaima SM, Hammoda
HM, Shawky E, Kinoshita E, Takayama H:
Phytochemical and biological investigation
of Hymenocallislittoralis SALISB.
ChemBiodivers., 2008; 5(2): 332-340. PMID:
18293433.
7. Kandaswami C, Middleton E: Free radical
scavenging and antioxidant activity of
plants flavonoids. Adv. Exp. Med. Biol.,
1998; 129: 351-366.
8. Renu S: Useful metabolites from plant
tissue cultures. Biotechnology, 2005; 4(2):
79-93.
9. Bennick A: Interaction of plant
polyphenols with salivary proteins. Crit.
Rev. Oral Biol. Med., 2002; 13(2): 184-196.
10. Ferreira D, Gross GG, Hagerman AE,
Kolodziej H, Yoshida T: Tannins and related
polyphenols: Perspectives on their
chemistry, biology, ecological effects, and
human health protection. Phytochemistry,
2008; 69: 3006-3008.
11. Evans WC: Trease and Evans
Pharmacognosy (15th edn), Elsevier Science
limited, New York, 2002: 156-200.
12. Harborne JB: Phytochemical Methods-A
Guide to Modern Techniques of Plant
Analysis. Chapman and Hall, London. 1988:
182- 190.
13. Gordon MH: Measuring antioxidant
activity. In: J. Pokorny, N. Yanishlieva and
M.H Gordon (Eds.), Antioxidant in food:
Practical applications Woodhead Publishing
Ltd, Cambridge. 2001: 71-84.
14. Brand-Williams W, Cuvelier ME, Berset
C: Use of a free radical method to evaluate
antioxidant activity. LebensmWiss u
Technol 1995: 28(1): 25-30.
Research Article ISSN: 2277-8713
Kirithika T, IJPRBS, 2013; Volume 2(1): 315-323 IJPRBS
Available Online At www.ijprbs.com
15. P. D. Duh, Y. Y. Tu and G. C. Yen:
Antioxidant activity of water extract of
HarngJyur (Chrysanthemum moifolium
Ramat),” Lebensm–WissTechnol, 1999; 32:
269-277.
16. Y.Lu and L.Y.Foo, “Antioxidant activities
of polyphenols from sage (Salvia
officinalis),” Food chemistry, 2000; 75: 197-
202.
17. Rajani, G.P and Ashok, P: In vitro
antioxidant and antihyperlipidemic
activities of Bauhinia variegate Linn, Indian
Journal of Pharmacology, 2009; 41(56): 227-
232.
18. Matkowski, A., Tasarz, P and Szypula, E.
2008.
Thank you for copying data from http://www.arastirmax.com