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Numerical Thermal Analysis of Insulated Laminated Cookware

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Abstract (2. Language): 
Multi-layer-plate (MLP) provides improved thermal properties. Heat capacity of utensil material is significant in cooking. In this study the main objective is about reducing heat loss of cookware. We analyzed the Temperature Distribution (TD) all over the insulated and non-insulated pan by electrical resistivity as heat source. We compared the insulated pan with non-insulated pan. Based on results the insulator improved the thermal properties of pan. It reduces the energy consumption. To achieve this aim were employed Finite Element Method (FEM) for analyzing transient thermal behavior of insulated and non-insulated pan.
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