[1] M. R Sedighi ,B. Nilforooshan Dardashti, Heat Transfer Modeling in
Multi-Layer Cookware Using Finite Element Method, International
Journal of Science and Engineering Investigations, Vol. 1, 2012, pp 97-103.
[2] B. Nilforooshan Dardashti, M. R Sedighi, Numerical Solution of Heat
Transfer In Single and Multi-Metal Pan, Applied Mechanics and
Materials Vols. 148-149 (2012) pp 227-231, Trans Tech Publications.
[3] Sarkar A, Erdogdu F, Singh PR. Measurement of spatial variations of
heat transfer coefficient on flat surfaces for food processing applications.
In: Conference of food engineering. American Institute of Chemical
Engineers, New York, USA, 6 November 2001.
[4] Pan Z. Temperature distribution and heat transfer coefficient of a clam-shell grill. In: Conference of food engineering. American Institute of
Chemical Engineers, New York, USA, 6 November 2001.
[5] TahirAyata, et al. Predictions of temperature distributions on layered
metal plates using artificial neural networks, Energy Conversion and
Management 47 (2006) 2361-2370, Elsevier, 28November 2005.
[6] M. R Sedighi , B. Nilforooshan Dardashti, A Review of Thermal and
Mechanical Analysis in Single and bi-layer Plate, Materials Physics and
Mechanics, in press.
[7] Incropera, Frank P, Introduction to heat transfer, (Book style) Publisher:
Wiley & Sons, Inc. 4th ed,
[8] Philip Richardson, Thermal technologies in food processing, first
published 2001, woodhead Publishing and CRC Press, pp. 97-101
[9] O. C.Zienkiewicz, CBE, FRS, The Finite Element Method: Its Basis and
Fundamentals, (book style) CIMNE, ISBN 0 7506 6320 0, sixth edition
2005, Elsevier Butterworth- Heinemann, pp. 12
[10] Qing Li, Grant P. Steven, Thermo elastic Topology Optimization For
Problems With Varying Temperature Fields, Journal of Thermal
Stresses, 24:347-366, 2001 Taylor & Francis.
Thank you for copying data from http://www.arastirmax.com
