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İhracata Yönelik Üretilen Bazı Gıdalarda Listeria Monocytogenes Varlığının Araştırılması

Investigation on the presence of Listeria monocytogenesin some foods produced for exporting

Journal Name:

  • İstanbul Üniversitesi Veteriner Fakültesi Dergisi

Publication Year:

  • 2007

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The study was carried out to determine the presence of L. monocytogenesin various seafoods and vegetables produced for exporting in Bursa (Turkey). Of 110 samples analyzed, 20 (18.2%) were found to be Listeria species. Listeria spp. were isolated from 2 frozen snail meats, 15 frozen peppers, 2 frozen strawberries and 1 frozen brussels cabbage. Among 15 Listeria isolates obtained from frozen peppers, three was identified as L. monocytogenes. The results of this study indicated that frozen peppers may have potentially health risk, and frozen pepper producers must take necessary precautions as indicated by HACCP principles to control possible contamination by L. monocytogenes.
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Abstract (Original Language): 
Çalışma, Bursa’da ihracata yönelik üretilen çeşitli deniz ürünleri ve sebzelerde L. monocytogenes’in varlığınıbelirlemek amacıyla gerçekleştirildi. İncelenen 110 adet örneğin 20 (%18.2)’sinde Listeria türleri belirlendi. Listeria spp. 2 dondurulmuşsalyangoz, 15 dondurulmuşbiber, 2 dondurulmuşçilek ve 1 dondurulmuşbrüksel lahanasından izole edildi. Dondurulmuşbiber örneklerinden alınan 15 Listeria izolatından 3’ü L. monocytogenesolarak identifiye edildi. Çalışmanın sonuçları, dondurulmuşbiberlerin L. monocytogenesyönünden sağlık riski oluşturabileceğini ve dondurulmuşbiber işleyen işletmelerin, L. monocytogenes’le olasıbir kontaminasyonun kontrolü amacıyla, HACCP planlarında gerekli önlemleri almalarıgerektiğini ortaya koymuştur
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  • Turkish

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