You are here

Home » Content

Yaş Mısır Gluten Yeminin Besi ve Süt Sığırı Rasyonlarında Kullanımı

The Use of Wet Corn Gluten Feed in Dairy Cow and Beef Diets

Journal Name:

  • İstanbul Üniversitesi Veteriner Fakültesi Dergisi

Publication Year:

  • 2007

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Increasing concern to use of fructose as a sweetener in human diets and ethanol as a fuel additive has increased the wet-milling process of corn. Wet corn gluten feed (WCGF) is the most important by product of the wet-milling process. Till last 10 years corn gluten feed has been used mostly after drying. But the cost of drying has increased the interest of using WCGF. WCGF is mainly consists of corn bran and step liquor that remained after wet milling process. It nearly contains 40-60% dry matter (DM) and has 15-25% crude protein (CP), DM basis. It seems to have positive effects on performance and digestibility of some nutrients in beef cattle. Adding WCGF in varying amounts of DM in dairy cows has been concluded to have increased the milk yield without negatively affecting any other parameter. It has improved the fermentation characteristics of maize silage when ensiled together with varying ratios. Furthermore, affirmative effects have been postulated to reduce incidence of subacut acidosis in cattle. The aim of this article is to review the use of wet corn gluten feedin dairy and beef cattle diet with regardto the literatures that published recently.
Bookmark/Search this post with
Abstract (Original Language): 
Früktozun insan beslenmesinde tatlandırıcıolarak kullanılmasıve etanolün yakıt katkımaddesi olarak kullanımına olan ilgilinin artması, mısırın yaşolarak öğütülmesinde de bir artışa yol açmıştır. Yaşmısır gluten yemi (YMGY), yaşöğütme endüstrisinin en önemli yan ürünüdür. Son on yıla kadarda mısır gluten yemi genellikle kurutulduktan sonra kullanılmaktaydı. Fakat kurutma işleminin maliyeti yaşolarak kullanımına olan ilgiyi artırmıştır. YMGY, temel olarak yaşöğütme işleminden sonra kalan mısır kepeği ve ıslatma suyundan oluşur. Yaklaşık olarak % 40-60 kuru madde (KM) ve KM’ de % 15-25 arasında ham protein içerir. Besi sığırlarında besi performansıve bazıbesin maddelerinin sindirilebilirliğine olumlu etkileri olduğu görülmüştür. Değişik KM oranlarında YMGY’nin süt ineklerinde kullanımının her hangi bir parametreyi olumsuz etkilemeden süt verimini artırdığıbildirilmiştir. Mısır silajıile değişik oranlarda silolanmasının mısır silajının fermantasyon özelliklerini iyileştirdiği de bildirilmiştir. Bunlara ilaveten sığırlarda subakut asidozisin insidensini azalttığına dair bulgularda bulunmaktadır. Bu makalenin amacı, yayınlanmışson makaleler ışığında YMGY’nin besi sığırlarıve süt ineklerinde kullanımıile ilgili bilgileri derlemektir.
FULL TEXT (PDF): 
PDF icon arastirmax-yas-misir-gluten-yeminin-besi-sut-sigiri-rasyonlarinda-kullanimi.pdf
  • 3
67-75
  • Turkish

REFERENCES

References: 

1. Allen, D.M., Grant, R.J.:Interactions between forage and wet corn gluten feed as sources
of fiber in diets for lactating dairy cows. J. Dairy. Sci, 2000; 83: 322-331.
2. Armentano, L.E., Dentine, M.R.:Wet corn gluten feed as a supplement for lactating dairy
cattle and growing heifers. J. Dairy. Sci, 1988; 71(4): 990-995.
3. Boddugari, K., Grant, R.J., Stock, R., Lewis, M.: Maximal replacement of forage and
concentrate with a new wet corn milling product for lactating dairy cows. J. Dairy. Sci, 2001;
84: 873-884.
4. Farran, T.B., Erickson, G.E., Klopfenstein, T.J., Macken, C.N., Lindquist, R.U.: Wet
corn gluten feed and alfalfa hay levels in dry-rolled corn finishing diets: Effects on finishing
performance and feedlot nitrogen mass balance. J. Anim. Sci, 2006; 84: 1205-1214.
5. Firkins, J. L., Berger, L.L., Fahey, G.C.:Evaluation of wet and dry distillers grains and
wet and dry corn gluten feeds for ruminants. J. Anim. Sci, 1985; 60:847-860.
6. Ham, G.A., Stock, R.A., Klopfenstein, T.J., Huffman, R.P.: Determining the net energy
value of wet and dry corn gluten feed in beefgrowing and finishing diets. J.Anim.Sci, 1995;
73: 353-359.
7. Hussein, H.S., Berger, L.L.: Effects of feed intake and dietary level of wet corn gluten feed
on feedlot performance, digestibility of nutrients, and carcass characteristics of growing-finishing beef heifers. J.Anim. Sci, 1995; 73:3246-3252
8. Kononoff, P.J., Ivan, S.K., Matzke, W., Grant, R.J., Stock, R.A., Klopfenstein, T.J.:
Milk production of dairy cows fed wet corn gluten feed during the dry period and lactation.
J. Dairy. Sci, 2006; 89: 2608-2617.
9. Krehbiel, C.R., Stock, R.A., Herold, D.W., Shain, D.H., Ham, G.A., Carulla, J.E.:
Feeding wet corn gluten feed to reduce subacute acidosis in cattle. J.Anim.Sci, 1995; 73:
2931-2939.

10. Loe, E.R., Bauer, M.L., Lardy, G.P.: Grain source and processing in diets containing
varying concentrations of wet corn gluten feed for finishing cattle. J. Anim. Sci, 2006; 84:
986-996.
11. Mertens, D.R.:Creating a system for meeting the fiber requirements of dairy cows. J. Dairy.
Sci, 1997; 80: 1463-1481.
12. Montgomery, S.P., Drouillard, J.S., Titgemeyer, E.C., Sindt, J.J., Farran, T.B., Pike,
J.N., Coetzer, C.M., Trater, A.M., Higgins, J.J.: Effects of wet corn gluten feed intake
level on diet digestibility and ruminal passage rate in steers. J. Anim. Sci, 2004; 82: 3526-3536.
13. Richards, C.J., Stock, R.A., Klopfenstein, T.J., Shain, D.H.: Effect of wet corn gluten
feed, supplemental protein and tallow on steer finishing performance. J.Anim. Sci, 1998; 76:
421-428.
14. Schrage, M.P., Woody, H.D., Young, A.W.:Net energy of ensiled wet corn gluten feed in
corn silage diets for finishing steers. J. Anim. Sci, 1991; 69: 2204-2210.
15. Schroeder, J.W.: Optimizing the level of wet corn gluten feed in the diet of lactating dairy
cows. J. Dairy. Sci, 2003; 86: 844-851.
16. Stock, R.A., Lewis, J.M., Klopfenstein, T.J., Milton, C.T.:Review of new information on
the use of wet and dry milling feed by-products infeedlot diets. Proceedings of the American
Society of Animal Science, 1999.
17. Vanbaale, M.J., Shirley, J.E., Titgemeyer, E.C., Park, A.F., Meyer, M.J., Lindquist,
R.U., Ethington.: Evaluation of wet corn gluten feed in diets for lactating dairy cows. J.
Dairy. Sci, 2001; 84:2478-2485.

Thank you for copying data from http://www.arastirmax.com