ADINOLFI Felice - Marcello De Rosa - Ferruccio Trabalzi (2011). "Dedicated
and generic marketing strategies: The disconnection between geographical
indications and consumer behaviour in Italy", British Food
Journal, 113 (3): 419-435.
ANSELMSSON Johan, Niklas Vestman Bondesson - Ulf Johansson (2014).
"Brand image and costumers' willingness to pay a price premium for
food brands, Journal of Product and Brand Management, 23 (2): 90-
102.
APRILE, Maria Carmela - Vincenzina Caputo - Rodolfo M. Nayga Jr (2012).
"Consumers’ valuation of food quality labels: the case of the European
geographic indication and organic farming labels", International Journal
of Consumer Studies, 36: 158-165.
EPOPA, (2008) Organic Exports – A Way to a Better Life? Export Promotion
of Organic Products from Africa, http://grolink.se/epopa/Publications
/Epopa-end-book.pdf (Erişim, 10.5.2016)
FELZENSZTEIN, Christian - Keith Dinnie (2006). "The effects of country of
origin on UK consumers’ perception of imported wines", Journal of
Food Products Marketing, 11 (4): 109-117.
FORNELL Claes - David F. Larcker (1981). "Evaluating structural models
with unobservables variables and measurement error", Journal of
Marketing Research, 18 (1): 39-50.
GALTIER Franck - Giovanni Belletti - Andrea Marescotti (2013). "Factors
constraining building effective and fair geographical indications for
coffee: Insights from a Dominican case study", Development Policy
Review, 31 (5): 597-615.
GEFEN David - Detmar Straub (2005). "A practical guide to factorial validity
using PLS-graph: tutorial and annotated example", Communications of
the AIS, 16: 91-109.
Daniele Giovannucci - Tim Josling - William Kerr - Bernard O’Connor - May
T. Yeung
GIOVANNUCCI Daniele - Tim Josling - William Kerr - Bernard O’Connor -
May T. Yeung (2009). "Geographical indications: A guide to global best
practices for developing renowned origins", International Trade Center,
Geneva, 5-10.
Seher Gok a, Mete Severcan b, Erik Goormaghtigh c, Irfan Kandemir d,
Feride Severcan a,⇑
GOK Seher - Mete Severcan - Erik Goormaghtigh, Irfan Kandemir - Feride
Severcan (2015). “Differentiation of Anatolian honey samples from different
botanical origins by ATR-FTIR spectroscopy using multivariate
analysis”, Food Chemistry, 170: 234-240.
GÖKOVALI, Ümmühan (2007). "Coğrafi işaretler ve ekonomik etkileri:
Türkiye örneği", Muğla Üniversitesi İktisadi ve İdari Bilimler Dergisi, 21
(2): 141-160.
GRUNERT, Klaus G. (2005). "Food quality and safety: Consumer perception
and demand", European Review of Agricultural Economics, 32 (3): 369-
391.
HAIR, Joseph F. - G. Tomas M. Hult - Christian M. Ringle - Marko Sarstedt
(2014). A primer on partial least squares structural equation modeling
(PLS-SEM), SAGE Publications.
HAIR, Joseph F. - Marko Sarstedt - Christian M. Ringle - Jeannette A. Mena
(2012). "An assessment of the use of partial least squares structural
equation modeling in marketing research", Journal of the Academy of
Marketing Science, 40 (3): 414-433.
HULLAND John (1999). "Use of partial least squares (PLS) in strategic
management research: A review of four recent studies", Strategic
Management Journal, 20 (2): 195-204.
ISMAIEL Sobhy - Safar Al Kahtani - Nuru Adgaba - Ahmed A. Al-Ghamdi -
Abdu Zulail (2014). “Factors That Affect Consumption Patterns and
Market Demands for Honey in the Kingdom of Saudi Arabia”, Food and
Nutrition Sciences, 5 (17): 1725-1737.
JOSHI, Surendra Raj (2008). Honey in Nepal: Approach, Strategy and Intervention
for Subsector Promotion Income Distribution. German Technical
Cooperation/Private Sector Promotion – Rural Finance. Laliptur, Nepal.
KAN Mustafa (2011). "Yerel düzeyde ekonomik kalkınmada coğrafi işaretlerin
kullanımı ve etkisi: Akşehir Kirazı araştırması", Ankara
Üniversitesi, Doktora Tezi, Ankara.
KHK, (1995). 555 Sayılı Coğrafi İşaretlerin Korunması Hakkındaki KHK
(1995). Resmi Gazete 05.11.1995 Sayı: 22454.
Zisimos Likudis, Vassiliki Costarelli - Andreas Vitoratos - Constantinos
Apostolopoulos
LIKUDIS Zisimos - Vassiliki Costarelli - Andreas Vitoratos - Constantinos
Apostolopoulos (2014). "Determination of pesticide residues in olive
oils with protected geographical indication or designation of origin",
International Journal of Food Science and Technology, 49 (2): 484-492.
MARCOLINI Carla Marano - Manuel Parras Rosa - Esther Lopez-Zafra
(2015). "Designations and consumer perceptions: An experimental
study and implications for agricultural policy", British Food Journal,
117 (3): 1188-1204.
MARIE-VIVIEN Delphine (2008). "From plant variety definition to geographical
indication protection: A search for the link between Basmati
rice and India/Pakistan", The Journal of World Intellectual Property, 11
(4): 321-344.
MENAPACE Luisa – GianCarlo Moschini (2012). "Quality Certification by
Geographical Indications, Trademarks and Firm Reputation", European
Review of Agricultural Economics, 39 (4): 539-566.
MERAL Yeşim - Ahmet Şahin (2013). "Tüketicilerin coğrafik işaretli ürün
algısı: Gemlik zeytini Örneği", Kahramanmaraş Sütçü İmam Üniversitesi
Doğa Bilimleri Dergisi, 16 (4): 16-24.
MOHAMADI-NEJAD Amir - A. Lotfi - Ramin Radfar (2013). “Estimating the
Qualitative Pricing Model of Honey in Iran”, J. Basic. Appl. Sci. Res., 3(1):
483-487.
POCOL Cristina B. - Sorana D. Bolboacă (2013). “Perceptions and trends
related to the consumption of honey: A case study of North-West Romania”,
International Journal of Consumer Studies, 37(6): 642-649.
PROFETA Adriano - Richard Balling – Jutta Roosen (2012). "The relevance
of origin information at the point of scale", Food Quality and Preference,
26: 1-11.
RIPPON Matthew J. (2014). "What is the geography of geographical indications?
Place, production methods and protected food names", Area,
46 (2): 154-162.
ROMAN Adam – Ewa Popiela-Pleban - Maria Kozak (2013). “Factors Influencing
Consumer Behavior Relating To The Purchasing Of Honey, Part
1. The Buying Process and The Level Of Consumption”, Journal of Apicultural
Science, 57 (2): 159-172.
KELEMCI SCHNEIDER Gülpınar – A. Bahar Ceritoğlu (2010). "Yöresel ürün
imajının tüketici satın alma davranışı ve yüksek fiyat ödeme eğilimi
üzerindeki etkisi: İstanbul ilinde bir uygulama", Pazarlama ve Pazarlama
Araştırmaları Dergisi, 6: 29-52.
SWANSON, R. B., ve Lewis, C. E. (1991). “Premiums for honey characteristics”,
Food Quality and Preference, 3(4): 215-221.
ŞAHİNLER Nuray - Suat Şahinler - Aziz Gül - Özkan Görgülü (2004). Arı
ürünleri tüketici özelliklerinin belirlenmesi üzerine bir çalışma. 4. Ulusal
Zootekni Bilim Kongresi, Isparta, 53-57.
TEPE Serap (2008). "Coğrafi işaretlerin ekonomik etkileri” Türk Patent
Enstitütüsü, Markalar Dairesi Başkanlığı, Uzmanlık Tezi, Ankara.
TEUBER Ramona (2011). "Consumers' and producers' expectations towards
geographical indications: Empirical evidence for a German case
study", British Food Journal, 113 (7): 900-918.
TIB, (2016) Trade Information Brief http://www.sadctrade.org/files/Ho
ney%20Trade%20Information%20Brief.pdf (Erişim 10.5.2016)
TOKLU İsmail Tamer - Hilal Öztürk Küçük (2016). “Genetiği Değiştirilmiş
Organizmalı Ürünlere Yönelik Tüketici Tutumunun Öncülleri ve Tutumun
Satın Alma Niyetine Etkisi”, Akademik Bakış Dergisi, 54: 537-555.
TOKLU İsmail Tamer - Erol Ustaahmetoğlu - Hilal Öztürk Küçük (2016).
“Tüketicilerin Coğrafi İşaretli Ürün Algısı ve Daha Fazla Fiyat Ödeme
İsteği: Yapısal Eşitlik Modellemesi Yaklaşımı”, Yönetim ve Ekonomi,
Manisa Celal Bayar Üniversitesi, İİBF Dergisi, 23 (1): 145-162.
TPE (2016). Türk Patent Enstitüsü http://www.tpe.gov.tr/TurkPatentEnst
itusu/geographicalRegisteredList/ (Erişim 10.5.2016)
TRUONG Thien T. - Matthew H.T. Yap - Elizabeth M. Ineson (2012).
"Potential Vietnamese consumers' perceptions of organic foods",
British Food Journal, 114 (4), 529-543.
TSAKIRIDOU Efthimia - Konstadinos Mattas - Helen Tsakiridou - Elisavet
Tsiamparli (2011). "Purchasing fresh produce on the basis of food safety,
origin and traceability labels", Journal of Food Products Marketing,
17: 211-226.
UNNEVEHR Laurian J. - Fatoumata C. Gouzou (1998). “Retail premiums for
honey characteristics”, Agribusiness, 14(1): 49-54.
YEOW Steven Ho Chiang - Susan Tee Suan Chin - Jian Ai Yeow - Khong Sin
Tan (2013). “Consumer Purchase Intentions and Honey Related Products”,
Journal of Marketing Research & Case Studies, 1-15.
ZULAIL Abdu - Sobhy Ismaiel - Safar Al Kahtani - Ahmad A. Al-Ghamdi -
Nuru Adgaba (2014). “Qualitative Factors Affecting the Price and Demand
of Honey in Saudi Arabia”, Australian Journal of Basic and Applied
Sciences, 8(10): 199-206.
Thank you for copying data from http://www.arastirmax.com
