ATSDR, (Agency for Toxic Substances and Disease Registry) 2001. Toxicological Profile for Manganese. Bettini, S., Ciani, F., Franceschini, V. 2006. Recovery of the Olfactory Receptor Neurons in the African Tilapia Mariae Following Exposure to Low Copper Level. Aquatic Toxicology, 76(3), 321-328. Burger, J., Gochfeld, M. 2005. Heavy Metals in Commercial Fish in New Jersey. Environmental Research, 99(3), 403-412. Cirillo, T., Fasano, E., Viscardi, V., Arnese, A., Amodio-Cocchieri, R. 2010. Survey of Lead, Cadmium, Mercury and Arsenic in Seafood Purchased in Campania, Italy. Food Additives and Contaminants: Part B, 3(1), 30-38. Dyer, C. A. 2007. Heavy Metals as Endocrine-Disrupting Chemicals. Endocrine-Disrupting Chemicals (pp. 111-133). Humana Press. Ebrahimi, M., Taherianfard, M. 2011. The Effects of Heavy Metals Exposure on Reproductive Systems of Cyprinid Fish From Kor River. Iranian Journal of Fisheries Sciences, 10(1), 13-26. EFSA, E. 2009. Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Arsenic in Food. EFSA J, 7(10), 1351. Eisler, R. 2000. Handbook of Chemical Risk Assessment: Health Hazards to Humans, Plants, and Animals, Three Volume Set (Vol. 1). CRC Press. El-Moselhy, K. M., Othman, A. I., El-Azem, H. A., El-Metwally, M. E. A. 2014. Bioaccumulation of Heavy Metals in Some Tissues of Fish in the Red Sea, Egypt. Egyptian Journal of Basic and Applied Sciences, 1(2), 97-105. EPA(a), 2000. U.S. Environmental Protection Agency. Chrome Compounds. http://www3.epa.gov/airtoxics/hlthef/chromium.html EPA(b), 2000. U.S. Environmental Protection Agency. Nickel Compounds. http://www3.epa.gov/airtoxics/hlthef/nickel.html EPA, 2010. U.S. Environmental Protection Agency. Manganese Compounds. http://www.epa.gov/ttn/atw/hlthef/manganes.html. EPA, 2012. U.S. Environmental Protection Agency. Arsenic Compounds. . FAO, 2005. Statistics division, food security statistics, food consumption. http://www.fao.org/es/ESS/faostat/foodsecurity/index_en.htm.2005. FAO, 2014. The State of World Fisheries and Aquaculture, Roma, http://www.fao.org/3/a-i3720e.pdf. Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J. L., Leblanc, J. C., Noël, L. 2011. Determination of 20 Trace Elements in Fish and Other Seafood from the French Market. Food Chemistry, 127(3), 934-942. Ikem, A., Egiebor, N. O. 2005. Assessment of Trace Elements in Canned Fishes (Mackerel, Tuna, Salmon, Sardines and Herrings) Marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18(8), 771-787. Järup, L. 2003. Hazards of Heavy Metal Contamination. British Medical Bulletin, 68(1), 167-182. Jimoh, A. A., Clarke, E., Ndimele, P. E., Kumolo-Johnson, C. A., FA, A. 2011. Concentrations of Heavy Metals in Macrobrachium vollenhovenii (Herklots, 1857) from Epe Lagoon, Lagos, Nigeria. Research Journal of Environmental and Earth Sciences, 3(3),197-202. Kalogeropoulos, N., Karavoltsos, S., Sakellari, A., Avramidou, S., Dassenakis, M., Scoullos, M. 2012. Heavy Metals in Raw, Fried and Grilled Mediterranean Finfish and Shellfish. Food and Chemical Toxicology, 50(10), 3702-3708. Khansari, F. E., Ghazi-Khansari, M., Abdollahi, M. 2005. Heavy Metals Content of Canned Tuna Fish. Food Chemistry, 93(2), 293-296.
Korkmaz vd. 2016 SDU-ESUFD 12(2), 101-109
109
Lau S., Tan A.C.Y., Sabtuyah S. 1996. Bioaccumulation of heavy metals in mollusca from Sg. Sarawak, Proceeding Malaysian Chem. Congress 96. Genting Highland. Lau, S., Mohamed, M., Yen, A. T. C., Su'Ut, S. 1998. Accumulation of Heavy Metals in Freshwater Molluscs. Science of the Total Environment, 214(1), 113-121. Levesque, H. M., Moon, T. W., Campbell, P. G. C., Hontela, A. 2002. Seasonal Variation in Carbohydrate and Lipid Metabolism of Yellow Perch (Perca flavescens) Chronically Exposed to Metals in the Field. Aquatic Toxicology, 60(3), 257-267. Miedico, O., Iammarino, M., Pompa, C., Tarallo, M., Chiaravalle, A. E. 2015. Assessment of Lead, Cadmium and Mercury in Seafood Marketed in Puglia and Basilicata (Italy) by Inductively Coupled Plasma Mass Spectrometry. Food Additives & Contaminants: Part B, (Ahead-of-Print):1-8. Mol, S. 2011. Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey. Biological Trace Element Research, 143(2),974-982. Morgano, M. A., Rabonato, L. C., Milani, R. F., Miyagusku, L., Balian, S. C. 2011. Assessment of Trace Elements in Fishes of Japanese Foods Marketed in São Paulo (Brazil). Food Control, 22(5), 778-785. Muramoto, S. 1983. Elimination of Copper from Cu‐Contaminated Fish by Long‐term Exposure to EDTA and Fresh Water. Journal of Environmental Science & Health Part A, 18(3), 455-461. Odžak, N., Zvonarić, T., Gašpić, Z. K., Horvat, M., Barić, A. 2000. Biomonitoring of Mercury in the Kaštela Bay Using Transplanted Mussels.Science of the Total Environment, 261(1), 61-68. Olmedo, P., Pla, A., Hernández, A. F., Barbier, F., Ayouni, L., Gil, F. 2013. Determination of Toxic Elements (Mercury, Cadmium, Lead, Tin and Arsenic) in Fish and Shellfish Samples. Risk Assessment for the Consumers. Environment International, 59,63-72. Pandit, A. R., Magar, N. G. 1972. Chemical Composition of Sepia orientalis and L. vulgaris. Fish Tech, 9, 122-125. Türkmen, M., Türkmen, A., Tepe, Y., Töre, Y., Ateş, A. 2009. Determination of Metals in Fish Species from Aegean and Mediterranean Seas.Food Chemistry, 113(1), 233-237. Wu, X., Gao, M., Wang, L., Luo, Y., Bi, R., Li, L., Xie, L. 2014. The Arsenic Content in Marketed Seafood and Associated Health Risks for the Residents of Shandong, China. Ecotoxicology and Environmental Safety, 102, 168-173.
Thank you for copying data from http://www.arastirmax.com