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Origanum vulgare L. Uçucu Yağının Gökkuşağı Alabalıkları (Oncorhyncus mykiss)’ nda Büyüme, Lizozim ve Antioksidan Aktivite ve Vibrio anguillarum’ a Karşı Direnç Üzerine Etkisi

Effect of Origanum vulgare L. Essential Oil on Growth, Lysozyme and Antioxidant Activity and Resistance Against Vibrio anguillarum in Rainbow Trout

Journal Name:

  • Süleyman Demirel University Journal of Eğirdir Fisheries Faculty

Publication Year:

  • 2017

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The aim of this study were to investigate the effects of different levels of Origanum vulgare L. essential oil as feed additives on the growth performance, lysozyme and antioxidant activity and disease resistance in rainbow trout. Fish (26-27 g) were fed the experimental diets supplemented with four different concentrations (0.125, 1.5, 2.5, 3.0 ml kg-1) of O. vulgare essential oil for 90 days. Fish fed diets containing essential oils of O. vulgare had significantly higher growth than the control group except 0.125 in O. vulgare (P<0.05). Feed conversion ratio in fish fed diets containing 1.5 and 3.0 ml kg-1 essential oil of O. vulgare was improved than other treatments (P<0.05). Antioxidant enzyme activities (plasma superoxide dismutase (SOD), plasma catalase (CAT)) and lysozyme activity of fish was assayed. Results showed that the levels of plasma superoxide dismutase activity and lysozyme activity were higher in O. vulgare group compared to control. For in vivo antibacterial activity, fish were challenged with V. anguillarum and dietary administration essential oil of O. vulgare in all groups significantly reduced mortality (P<0.05). In conclusion, the essential oil of O. vulgare can be applied as growth promoter, increase antioxidant activity and also improve disease resistance to pathogens when added to rainbow trout feed.
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Abstract (Original Language): 
Bu çalışmanın amacı gökkuşağı alabalığı yemine farklı oranlarda eklenen Origanum vulgare L. uçucu yağının büyüme performansı, lizozim ve antioksidan aktiviteleri ve hastalık direnci üzerine etkilerinin belirlenmesidir. Balıklar (26-27 g), dört farklı konsantrasyonda (0,125, 1,5, 2,5 ve 3,0 ml/kg) O. vulgare uçucu yağı ilave edilmiş yem ile 90 gün boyunca beslenmiştir. O. vulgare uçucu yağı içeren yemle beslenen gruplarda sadece 0,125 ml/kg konsantrasyonu hariç diğer gruplarda büyüme değerlerinde kontrol grubuna göre önemli bir artış belirlenmiştir (P<0,05). Balıklardaki yem dönüşüm ve yem değerlendirme oranları ise 1,5 ve 3,0 ml/kg oranında O. vulgare uçucu yağı içeren yemle beslenen gruplarda diğer gruplara göre artış göstermiştir (P<0,05). Balıkların antioksidan enzim aktiviteleri (plazma süperoksit dismutaz (SOD), plazma katalaz (CAT)) ve lizozim aktivitesi belirlenmiştir. Plazma süperoksit dismutaz (SOD) ve lizozim aktivitesi düzeyleri kontrol grubuna göre O. vulgare uçucu yağı ile beslenen diğer gruplarda yüksek seviyede saptanmıştır. in vivo antibakteriyel aktivitenin tespiti amacıyla, balıklara V. anguillarum patojeni ile deneysel enfeksiyon uygulamaları yapılmış ve O. vulgare uçucu yağı içeren yemle beslenen tüm gruplarda ölüm oranında önemli derecede azalma tespit edilmiştir (P<0,05). Sonuç olarak, O. vulgare uçucu yağının balık yemine ilave edilmesi balıklarda büyümeyi destekleyici, lizozim ve antioksidan aktiviteyi arttırıcı ve aynı zamanda patojenlere karşı direnci artırıcı bir etki göstermiştir.
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  • Turkish

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