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TİCARİ BALIK YAĞI

COMMERCIAL FISH OIL

Journal Name:

  • Trakya Üniversitesi Fen Bilimleri Dergisi

Publication Year:

  • 2002

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The crude commercial fish oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palmitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fish oil were established ,some deodorization methods were applied and the obtained results were discussed.
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Abstract (Original Language): 
Ham ticari balık yağı gaz-likit kromatografisi ile kalitatif ve kantitatif olarak analiz edildi. Saptanan başlıca yağ asidleri %24.8 stearik, %9.84 palmitik, %6.56 miristik, %6.56 oktadekatetraenoik asidlerdir. Ham ticari balık yağının fiziksel ve kimyasal özellikleri incelenmiş, bazı koku giderme metodları uygulanmış ve sonuçlar tartışılmıştır.
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REFERENCES

References: 

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