You are here

Süt Sığırlarının Doğumdan Sonraki İlk Haftalarında Kalsiyum Propiyonat Uygulamasının Subklinik Ketozis Üzerine Etkisi

Effect of Calcium Propionate Administration in First Week Postpartum of Dairy Cows on Subclinical Ketosi

Journal Name:

Publication Year:

Abstract (2. Language): 
This study was conducted to evaluate the effect of calcium propionate administrations on serum ßhydroxybutyrate (BHBA) concentration and subclinical ketosis occurrence in dairy cows. Twenty four multiparous Holstein cows were sorted by parity, body condition score and dry matter intake in close-up period, average milk production of previous lactation and season of calving and assigned to one of the three groups. Each group consisted of eight cows. The cows in group 1 (G1) received two drenches at calving and 24h after calving. The cows in group 2 (G2) received three drenches at calving, 24h after calving and 7 days after calving. The cows in group 3 (G3) were the control (no drench). Each drench contained 0.68kg of calcium propionate. There were no statistical differences for serum BHBA concentrations at all times among groups (P>0.05), except for the difference at calving between G1 and G3 (P<0.05). Two drenches of calcium propionate tended to decrease serum BHBA concentration and the incidence of subclinical ketosis during first 4 weeks of lactation.
Abstract (Original Language): 
Bu çalışma süt sığırlarında kalsiyum propiyonat uygulamasının serum BHBA konsantrasyonu ve subklinik ketozis oluşumu üzerine etkisini değerlendirmek için yapılmıştır. Yirmi dört baş Holstein Irkı süt sığırı buzağılama sayısı, yakın kuru dönemdeki vücut kondisyon skoru ve kuru madde tüketimi, önceki laktasyondaki ortalama süt verimi ve buzağılama mevsimi göz önünde bulundurularak sınıflandırılmış ve birbirine benzer üç grup oluşturulmuştur. Her bir grup sekiz hayvandan meydana gelmiştir. Grup 1 (G1)’de yer alan sığırlar buzağılama zamanı ve buzağılamadan 24 saat sonra olmak üzere iki kalsiyum propiyonat uygulaması almıştır. Grup 2 (G2)’de yer alan sığırlar buzağılama zamanı, buzağılamadan 24 saat sonra ve buzağılamadan 7 gün sonra olmak üzere üç kalsiyum propiyonat uygulaması almıştır. Grup 3 (G3)’te yer alan sığırlar hiç kalsiyum propiyonat uygulaması almamıştır. Her bir uygulama 0.68kg kalsiyum propiyonat içermiştir. G1 ve G3’ün buzağılama zamanı serum BHBA konsantrasyonları arasındaki fark (P<0.05) hariç, tüm zamanlarda gruplar arasında serum BHBA konsantrasyonları bakımından istatistiksel bir fark bulunamamıştır (P>0.05). Kalsiyum propiyonatın iki uygulamasının laktasyonun ilk dört haftası boyunca serum BHBA konsantrasyonunu ve subklinik ketozisin görülme sıklığını azaltma eğiliminde olduğu görülmüştür.
9
13

REFERENCES

References: 

1. AOAC, 1990. Official Methods of Analysis. 15th
ed. Association of Official Analytical Chemists,
Arlington, VA, USA.
2. Baird, D.G., 1982. Primary ketosis in the high
producing dairy cow: Clinical and subclinical
disorders, treatment, prevention and outlook. J.
Dairy Sci., 65, 1-10.
3. DeFrain, J.M., Hippen, A.R., Kalscheur, K.F.,
Patton, R.S., 2005. Effects of Feeding Propionate
and Calcium Salts of Long-Chain Fatty Acids on
Transition Dairy Cow Performance. J. Dairy Sci.,
88, 983-993.
4. Drackley, J.K., 1999. Biology of dairy cows
during the transition period: the final frontier. J.
Dairy Sci., 82, 2259–2273.
5. Drackley, J.K., Overton, T.R., Douglas, G.N.,
2001. Adaptations of glucose and long-chain fatty
acid metabolism in liver of dairy cows during
the periparturient period. J. Dairy Sci., 84 (Suppl
E), 100-112.
6. Duffield, T., 2000. Subclinical ketosis in lactating
dairy cattle. Vet. Clin. North Am. Food Anim.
Pract., 16, 231–253.
7. Goff, J.P., Horst, R.L., Jardon, P.W., Borelli, C.,
Wedam, J., 1996. Field trials of an oral calcium
propionate paste as an aid to prevent milk fever
in periparturient dairy cows. J. Dairy Sci., 79,
378-383.
8. Goff, J.P., Horst, R.L., 1997. Physiological
changes at parturition and their relationship to
metabolic disorders. J. Dairy Sci., 80, 1260-1268.
9. Herdt, T.H., 2000. Variability characteristics and
test selection in herd level nutritional and metabolic
profile testing: metabolic disorders of ruminants.
Vet. Clin. North Am. Food Anim. Pract.,
16, 387–403.
10. Hernández, E.G.S., Bouda, J., García, J.A.,
Hernández, J.A.N., 2009. Effect of postpartum
administration of calcium salts and glucose precursors
on serum calcium and ketone bodies in
dairy cows. Vet. Méx., 40, 17-26.
11. Iwersen, M., Falkenberg, U., Voigtsberger, R.,
Forderung, D., Heuwieser, W., 2009. Evaluation
of an electronic cowside test to detect subclinical
ketosis in dairy cows. J. Dairy Sci., 92, 2618–
2624.
12. Mandebvu, P., Ballard, C.S., Sniffen, C.J., Tsang,
D.S., Valdez, F., Miyoshi, S., Schlatter, L., 2003.
Effect of feeding an energy supplement prepartum
and postpartum on milk yield and composition,
and incidence of ketosis in dairy cows.
Anim. Feed Sci. Tech., 105, 81-93.
13. Melendez, P., Donovan, A., Risco, C.A., Hall,
M.B., Littell, R., Goff, J.P., 2002. Metabolic responses
of transition Holstein cows fed anionic
salts and supplemented at calving with calcium
and energy. J. Dairy Sci., 85, 1085-1092.
14. Melendez, P., 2006. Nutritional Management of
the Transition Period to Optimize Fertility in
Dairy Cattle. Page 21 in Proc. 3rd Florida and
Georgia Dairy Road Show Conf., Tifton, GA,
USA.
15. National Research Council, 2001. Nutrient Requirements
of Dairy Cattle. 7th ed. National
Academy Press, Washington, DC, USA.
16. Nelson, D.L., Cox, M.M., 2000. Oxidation of
fatty acids. In. Lehninger Principles of biochemistry,
3rd edition. Worth Publishers, New York,
USA, pp. 598–622.
17. Schmidt, G.H., Schultz, L.H., 1958. Effect of
feeding sodium propionate on milk and fat production,
roughage consumption, blood sugar and
blood ketones of dairy cows. J. Dairy Sci., 41,
169–175.
18. SPSS, 2004. Base System User’s Guide. Version
5.0. SPSS Inc., Chicago, IL, USA.
19. Stokes, R.S., Goff, J.P., 2001. Case study: evaluation
of calcium propionate and propylene glycol
administrated in to esophagus of dairy cattle at
calving. The Prof. Anim.Sci., 17, 115-122.
20. Van Soest, P.J., Robertson, J.B., Lewis, B.A.,
1991. Methods for dietary fiber, neutral detergent
fiber, and nonstarch polysaccharides in relation to
animal nutrition. J. Dairy Sci., 74, 3583-3597.
21. Whitaker, D.A., Kelly, J.M., Smith, E.J., 1983.
Subclinical ketosis and serum betahydroxybutyrate
levels in dairy cattle. Br. Vet. J.,
139, 462-463.
22. Whitaker, D.A., 1997. Interpretation of metabolic
profiles in dairy cows. Cattle Pract., 5, 57–60.

Thank you for copying data from http://www.arastirmax.com