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Gıdalarda Patojen Kontrolünde Bakteriyofaj Kullanımı

Use of Bacteriophages in Control of Food Pathogens

Journal Name:

  • Uludag University Journal of The Faculty of Veterinary Medicine

Publication Year:

  • 2011

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Bacteriophages are viruses, which only infect and lyse bacterial cells. Today, within the potential applications for bacteriophages are: their use as therapeutic agents, alternative to antibiotics, in sustaining animal health; their use as biopreservation applications and for pathogen reduction in the food chain. Also, their recent approval in use as food additives has caused an increase in research on these edible viruses. In this article, studies on the control of foodborne pathogens namely, Escherichia coli O157:H7, Salmonella, Campylobacter jejuni, Listeria monocytogenes, Staphylococcus aureus ve Enterobacter sakazakii, by the use of bacteriophages, have been reviewed.
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Abstract (Original Language): 
Bakteriyofajlar, yalnız bakteri hücrelerini enfekte eden ve parçalayan viruslardır. Günümüzde bakteriyo-fajların potansiyel uygulamaları arasında, antibiyotiklere alternatif olarak hayvan sağlığında terapotik amaçlı kullanımları ile gıda zinciri boyunca patojen bakterilerin tespitinde ve gıda biyopreservasyonunda kullanımları yer almaktadır. Son yıllarda ise gıda katkı maddesi olarak kullanımlarının onaylanması, yenilebilir viruslar hak-kında yapılan çalışmaların artmasına neden olmuştur. Bu makalede, gıda kaynaklı patojenlerden Escherichia coli O157:H7, Salmonella, Campylobacter jejuni, Listeria monocytogenes, Staphylococcus aureus ve Enterobacter sakazakii’nin kontrolünde bakteriyofajların kullanım olanakları ile ilgili yapılan çalışmalar hakkında bilgiler verilmiştir.
FULL TEXT (PDF): 
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  • Turkish

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