1. VanEtten, C.H. and H.L. Tookey. 1983. Glucosinolates.
In: M. Recheigl (ed.), Naturally occurring
food toxicants. CRC Press, Boca Raton, FL.
pp. 15–30.
2. Chew, F.S. Biological effects of glucosinolates.
In: Cutler H.G., editor. Biologically active natural
products. 1. Vol. 8. Washington DC: American
Chemical Society; 1988. pp. 155–181.
3. Duncan, A.J. 1991. Glucosinolates. In: T oxic
Substances in Crop Plants, ed Felix DÏMello J P,
Du†us C M & Du†us J H. Royal Society of
Chemistry, Cambridge, UK, pp 126-147.
4. Vaughn, S. E. and Berhow, M. A. 1998. I-Cyano-
2-hydroxy-3-butene, a phytotoxin from crambe
(Cralllbe abyssinica) seedmeal J. Chem. Ecol. 24:
1117-1126.
5. Polat, Ü., 2010. The Effects on Metabolism of
Glucosinolates and Theirs Hydrolysis Products. J.
Biol. Environ. Sci., 4 (10), 39-42.
6. Parnaud, G., Li, P. F., Cassar, G., Rouimi, P., et
al., 2004. Mechanisms ofsulforaphane-induced
cell cycle arrestand Apoptosis in human colon
cancer cells, Nutr. Cancer, 48, 198–206.
7. Fahey, J.W., Wade, L.W., Katherina, K., Stephenson,
K., Chou, F.E., 2003. Seperation and Purification
of Glucosinolates from Crude Plant
Homogenates by High-Speed Counter-Current
Chromatography, Journal of Chromatography A,
996, 85-93.
8. Abbott, T.P., Wohlman, A., Isbell, T., Momany,
F.A., Cantrell, C., Garlotta, D.V., Weisleder, D.,
2002. 1,3-di(3-Methoxybenzyl) thiourea and related
lipid antioxidants. Ind. Crops Prod. 16, 43–
57.
9. Van Poppel, G, Verhoeven, DT, Verhagen, H,
Goldbohm, RA. 1999. Brassica vegetables and
cancer prevention. Epidemiology and mechanisms.
Adv Exp Med Biol. 472, 159-68.
10.Belenli, D., Polat, Ü., Berhow, B., Orman, A.,
Yesilbag, D., 2016. Effects of glucosinolates and
their hydrolysis products on biochemical andperformance
parameters in broiler chicken diets. Ind.
J. Anim. Sci. 86 (10): 1165–1171.
11. Petersen, B.L., Chen, S.X., Hansen, C.H., 2002.
Composition and Content of Glucosinolates in
Developing. Arabidopsis Thaliana, Planta, 214,
562-571.
12.Verhoeven, D.T., Goldbohm, R.A., Van Poppel,
G., Verhagen, H., and Van den Brandt, P.A.,
1996. Epidemiological studies on brassica vegetables
and cancer risk. Cancer Epidemiol Biomarkers
Prev., 5: 733-748.
13. Smith-Warner, S.A., Spiegelman, D., Yaun, S.S.,
Adami, H.O., Beeson, W.L., Van Den Brandt,
P.A., Folsom, A.R., Fraser, G.E., Freudenheim,
J.L., Goldbohm, R.A., Graham, S., Miller, A.B.,
Potter, J.D., Rohan, T.E., Speizer, F.E., Toniolo,
P., Willett, W.C., Wolk, A., Zeleniuch-Jacquotte,
A., Hunter, D.J., 2001. Intake of Fruits and Vegetables
and Risk of Breast Cancer: A Pooled
Analysis of Cohort Studies. JAMA, 14, 769-76.
14. Lynn, A., Collins, A., Fuller, Z., Hillman, K.,
Ratcliffe, B., 2006. Cruciferous Vegetables and
24
Colo-Rectal Cancer. Proc. Nuttr. Soc., 65, 135-
44.
15.Van Poppel, G., Verhoeven, D.T., Verhagan, H.,
Goldbohm, R.A., 1999. Brassica Vegetables and
Cancer Prevention: Epidemiology and Mechanisms.
Advances in Experimental Medicine and
Biology, 472, 159–68.
16. Talalay, P., Fahey, J.W., 2001. Phytochemicals
from Cruciferous Plants Protect Against Cancer
By Modulating Carcinogen Metabolism. Journal
of Nutrition, 131, 3027S–3033S.
17. Petri, N., Tannergren, C., Holst, B., Mellon, F.A.,
Bao, Y., Plumb, G.W., Bacon, J., O'Leary, K.A.,
Kroon, P.A., Knutson, L., Forsell, P., Eriksson,
T., Lennernas, H., Williamson, G., 2003. Absorption/
metabolism of sulforaphane and quercetin,
and regulation of phase II enzymes, in human jejunum
in vivo. Drug Metab Dispos., 31, 805-13.
18.Hu, R., Kim, B. R., Chen, C., Hebbar, V., et al.,
2003. The roles of JNK and apoptotic signalling
pathways in PEITC-mediated responses in human
HT29 colonadenocarcinomacells,Carcinogenesis,
24,1361–1367.
19. Stoner, G, Casto, B, Ralston, S, Roebuck, B,
Pereıra, C, Bailey, G., 2002. Development of A
Multi-Organ Rat Model for Evaluating Chemopreventive
Agents: Efficacy of Indole-3- Carbinol,
Carcinogenesis, 23: 265-72.
20.Babich, H., Borenfreund, E., Stern, A., 1993.
Comparative Cytotoxicities of Selected Minor
Dietary Non-nutrients With Chemopreventive
Properties. Cancer Lett., 73, 127-33.
21.Reddy, D. V. R., Rajeshwari, R., Iizuka, W.,
Lesemann, D. E., Nolt, B. L. and Goto, T., 1983.
The occurrence of Indian peanut clump, a soilborne
virus disease of groundnuts (Arachis hypogaea)
in India. Annals of Applied Biology, 102,
305-310.
22.Nishie, K., Daxenbichler, M.E., 1980. Toxicology
of Glucosinolates, Related Compounds (Nitriles,
R-Goitrin, Isothiocyanates) and Vitamin U
Found in Cruciferae. Food Cosmet Toxicol., 18,
159-72.
23.Birgit, H., Gary, W., 2004. A critical review of
the bioavailability of glucosinolates and related
compounds. Nat. Prod. Rep., 21, 425-47.
24.Morrison, J.J., Botting, N.P., 2005. The Synthesis
of [phenyl-2H5] Gluconasturtiin and Its Metabolites
for Metabolic Studies. J. Label. Compd. Radiopharm,
48, 897-907.
25.Bianchini, F., Vainio H., 2004. Isothiocyanates in
Cancer Prevention, Drug Metab. Rev., 36, 655-
67,
26.Bonnessen, C, Eggleston, I.M., Hayes, J.D.,
2001. Dietary Indoles and Isothiocyanates That
Are Generated From Cruciferous Vegetables Can
Both Stimulate Apoptosis and Confer Protection
Against DNA Damage in Human Colon Cell Lines,
Cancer Res., 61, 6120-30.
27.Verhoeven, DT, Verhagen, H, Goldbohm, RA,
Van den Brandt, PA, Van Poppel, A., 1997. Review
of mechanisms underlying anticarcinogenicity
by brassica vegetables. G. Chem Biol Interact.
103(2):79-129.
28.Verhoeven, DT, Goldbohm, RA, van Poppel, G,
Verhagen, H, van den Brandt, PA. 1996. Epidemiological
studies on brassica vegetables and
cancer risk. Cancer Epidemiol Biomarkers Prev.
5(9):733-48.
29.Kim, M.K. and Park, J.H., 2009. Cruciferous
vegetable intake and the risk of human cancer:
epidemiological evidence. Proc Nutr Soc.
68(1):103-10.
30. Steinkellner, H, Rabot, S, Freywald, C, Nobis, E,
Scharf, G, Chabicovsky, M, Knasmüller, S, Kassie,
F., 2001. Effects of cruciferous vegetables
and their constituents on drug metabolizing
enzymes involved in the bioactivation of DNAreactive
dietary carcinogens. Mutat Res. 1;480-
481:285-97.
31.Hirayama, T., 1986. Diet and cancer: feasibility
and importance of prospective cohort study. In
Diet and Human Carcinogenesis. Proceedings of
the Second ECP Symposium, Aarhus, Denmark,
pp. 191.
32. Sparnins, V. I., Venegas, P. L. & Wattenberg, L.
W., 1982. Glutathione-S-transferase activity: enhancement
by compounds inhibiting chemical
carcinogenesis and by dietary constituents. Journal
of the National Cancer Institute, 68, 493-495.
33.WIM, M. and JONGEN, F., 1996. Glucosinolates
in Brassica: occurrence and significance as cancer-
modulating agents. Proceedings of the Nutrition
Society, 55, 433-446
34.Ruud Verkerk, Monika Schreiner, Angelika
Krumbein, Ewa Ciska, Birgit Holst, Ian
Rowland, Remi DeSchrijver, Magnor Hansen,
ClarissaGerh, Richard Mithen and Matthijs Dekker.
Mol. Nutr. Food Res. 2009, 53, pp 219–265.
Thank you for copying data from http://www.arastirmax.com