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APPLICATION OF TOTAL QUALITY MANAGEMENT IN FOOD AND BEVERAGE MANAGEMENT A CASE STUDY - ISTANBUL DIVAN HOTEL
KÜÇÜK VE ORTA ÖLÇEKLİ KONAKLAMA İŞLETMELERİNDE YÖNETİM SORUNLARINI ORTAYA ÇIKARMAYA YÖNELİK BİR UYGULAMA - SULTANAHMET BÖLGESİ BUTİK OTELLERİ
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