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YEMEKLERDEN SONRA ÇİĞNENEN SAKIZLARIN PLAK pH'ST ve TÜKÜRÜK İMMUNOGLOBULİNLERİ ÜZERİNE ETKİLERİ

PLAQUE PH OF GUMS CHEWED AFTER MEALS AND ITS EFFECTS ON IMMUNOGLOBULINS

Journal Name:

  • Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi

Publication Year:

  • 1998

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
It is known that the plaque on tooth, if not cleaned, plays a great role on cavity occurrence. Another important factor in cavity occurrence is saliva flow. According to the studies carried out so for, it is reported that chewing gum after snack food and meals both stimulates the saliva flow and prevents the decreasing on plaque pET Saliva plays an important role on removing fermentable food particles and solutions in mnuth. Also, it has a great effect on controlling plaque pH. This study was carried out in 20 cases, at the age of 8-10 years, without active caries. The cases were divided into two groups and given certain food. One group chewed gum with sugar and anoLher group without sugar, then saliva and plaque samples were taken. The values obtained were statistically analysed, H has been determined that chewing gum with or without glucose has no effect on immunoglobulins. IgA was decreased by stimulation, TgG and IgM were increased-
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Abstract (Original Language): 
Çürük oluşumunda diş üzerindeki temizlenmeyen plak önemli rol oynar. Diğer bir önemli rol oynayan faktör tükrük akışıdır. Bu alanda yapılan çalışmalarda, yemek ve aparatiflerden sonra çiğnenen sakızın tükrük akışını stimiile ettiği ve plak pH'sının düşmesini önlediği belirtilmiştir. Tükrük ağız-tia fermente edilebilir yiyecek partikülleri ve solüsyonları ortadan kaldırmada önemli rol oynar. Aynı zamanda plak pH'sını ayarlamada da etkilidir. Çalışma 8-10 yaşlan arasında aktif çürüğü olmayan 20 çocukta yapılmıştır. İki gruba ayrılan çocuklara belirli yiyecekler verildi. Bir grubun şekerli diğer grubun şekersiz sakız çiğnemesini takiben tükrük vc plak Örnekleri alınmıştır. Sonuçlar istatistiksel olarak değerlendirilmiştir.
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REFERENCES

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Atatürk Üniv.Diş Hck.Fak.Derg. Ci1t:8, Sayı:l, Say fa: 6-10,1998
KIRZIOĞLU, DEMİRTUĞOĞLU
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