Buradasınız

Anasayfa » Content

SÜT PROTEİNLERİ KAYNAKLI BİYOAKTİF PEPTİTLER

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES

Journal Name:

  • Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Publication Year:

  • 2002

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Milk proteins are a source of various biologically active peptides, which are formed enzymatically either by digestive enzymes or during milk fermentation. These peptides have been shown to have different biochemical and physiological effects, such as binding to opioid receptors, inhibition of angiotensin I-converting enzyme (ACE), antimicrobial, antihypertensive, antioxidative, antithrombotic, immunomodulatory and mineral binding effects. This review will focus on chemical structure, physiological properties, production and formation mechanisms in dairy food of milk-derived bioactive peptides and their usage potential as functional food ingredient.
Bookmark/Search this post with
Abstract (Original Language): 
Süt proteinleri, sindirim enzimleri veya sütün fermantasyonu sırasında enzimatik olarak meydana gelen çeşitli biyolojik olarak aktif peptitlerin kaynağıdır. Bu peptitler opioid reseptörlere bağlanma, angiotensin I-dönüştürücü enzimin (ACE) inhibisyonu, antimikrobiyal, antihipertansiyon, antioksidatif, antitrombotik etki, immün sistemin düzenlenmesi ve mineral bağlayıcılık gibi farklı biyokimyasal ve fizyolojik etkilere sahiptirler. Bu makalede süt proteini bazlı biyoaktif peptitlerin kimyasal yapısı, fizyolojik özellikleri, üretimleri ve ürünlerdeki oluşum mekanizmaları mevcut bilgiler ışığında derlenecek ve bunların fonksiyonel gıda ingrediyenti olarak kullanım potansiyelleri değerlendirilecektir.
FULL TEXT (PDF): 
PDF icon arastirmax-sut-proteinleri-kaynakli-biyoaktif-peptitler.pdf
  • 2
195
203
  • Turkish

REFERENCES

References: 

Anonymous, 1998. Danone World Newsletter. No: 17, September 1998 (via http://www.danonevitapole.com/nutri_views/search Archives/index.html).
Anonymous, 2001a. Bioavtive Peptides: Potential Nutraceuticals For Food and Pharmaceutical Applications (via
http://www.geocities.com/CapeCanaveral/2121/biop ep.html).
Anonymous, 2001b. Peptides For immunotherapy of AIDS? (via http://www.geocities.com/
CapeCanaveral/2121/pepaids.html).
Anonymous, 2001c. http://www.pnt200.net.
Anonymous, 2001d.http://www.peptide.com/chemical-products/peptides.pdf.
Bargeman, G., Dohmen-Speelmans, M., Recio, I., Timmer, M., Van Der Horst, C., 2000. Selective İsplation of Cationic Amino Acids and Peptides By Electro-Membrane Filtration. Lait 80: 175-185.
Belem, M. A. F., Gibbs, B. F., Lee, B.H., 1998. A
Bioactive Peptide Sequence Obtained From Whey Fermentation By Kluyveromyces Marxianus (Via http://www.confex.com/ift/98annual/accepted/752ht
m).
Chabance, B., Jolles P., Izquierdo, C., Mazoyer, E., Francoual, C., Drouet L. & Fiat A. M. 1995. Characterization of an Antithrombotic Peptide From Kappa-Casein in Newborn Plasma After Milk
İngestion.
Brit
. J. Nut. 73: 582-90.
Chabance, B., Marteau P., Rambaud J.C., Migliore-Samour, D., Boynard M., Perrotin P., Guillet R.,
Jolles, P. & Fait A. M. 1998. Casein Peptide Release
and Passage to the Blood in Humans During Digestion of Milk or Yogurt. Biochimie 80: 155-65.
Clare, D. A., Swaisgood, H. E. 2000. Bioactive Milk Peptides: A Prospectus (Invited Review). J. Dairy
Sci. 83: 1187-1195.
Donagh, D. Mc., Lawless, F., Gardiner, G. E., Ross, R. P., Stanton, C., Donnelly, W. J. 1999. Milk and Dairy Products For Better Human Health. Teagasc, Publications, NDC 199 (Via
http://www.teagasc.ie.publications/ndc1999/paper8. htm).
Froetschel, M. A. 1996. Bioactive Peptides in Digesta that Regulate Gastrointestinal Function and
İntake.
J
. Anim. Sci. 74: 2500-2508.
Gill, H. S., Rutherfurt, K. J. 1998.
Immunomodulatory Properties of Bovine Milk. Bulletin of IDF 336: 31-35.
Haileselassie, S. S., Lee, B. H., Gibbs, B. F. 1999.
Purification and İdentification of Potentially B i oactive Peptides From Enzyme-Modified Cheese. J . Dairy Sci. 82: 1612-1617.
Hoerr, R. A., Bostwick, E. F. 2000. Bioactive Proteins and Probiotic Bacteria: Modulators of Nutritional Health. Nutrition 16 (7/8): 711-713.
Kınık, Ö., Akbulut, N., 1994. Sütün Yapısındaki
Biyoaktif Peptitler. Ege Üniv., Zir. Fak., Derg. 31
(2-3): 269-275.
Korhonen, H., Pihlanto-Leppâlâ, A. 2000. Milk Protein-Derived Bioactive Peptides- Novel Opportunities For Health Promotion. Bulletin of IDF
363: 17-26.
Lazarus, L. H., Bryant, S.D . 2001. Development of 8- and |a- Opioidmimetic Peptide Ligands. Project 1 (viahttp://www.dir.niehs.nih.gov/diricbra/Peptidepro ject1.htm).
Meisel, H. 1997. Biochemical Properties of Regulatory Peptides Derived From Milk Proteins. Biopolymers 43 (2), 119-128.
Meisel, H, Goepfert, A., Günther, S., 1997. ACE-
inhibitory activities in Milk Products.
Milchwissenschaft 52(6): 307-310.
Meisel, H., 1998. Overview on Milk Protein-Derived Peptides. Int. Dairy Journal 8: 363-373.
Mühendislik Bilimleri Dergisi 2002 8 (2) 195-203
202
Journal of Engineering Sciences 2002 8 (2) 195-203
Süt Proteinleri Kaynaklı Biyoaktif Peptitler, Ö. Kınık, O. Gürsoy
Nakamura, Y., Yamamoto, M., Sakai, K., Okubo, A., Yamazaki, S., Takano, T., 1995. Purification and Characterization of Angiotensin I-coverting Enzyme İnhibitors From Sour Milk. J. Dairy Sci. 78:
777-783.
Otani, H., Yamada, Y.
1995
. Effects of Bovine k-kazein and Lactoferrins on Several Experimental Models of Allergic Diseases. Milchwissenschaft
50 (10): 549-552.
Pihlanto-Leppâlâ,
A.
, Koskinen, P., Paakkari, I., Tupasela, T., Korhonen, H. 1996. Opioid Whey Protein Peptides Obtained by Membrane Filtration. Bulletin of IDF 311: 36-38.
Pihlanto-Leppâlâ,
A.
, Rokka, T., Korhonen, H., 1998. Angiotensin I-coverting Enzyme Inhibitory Peptidesderived From Bovine Milk Proteins. Int.
Dairy J. 8: 325-331.
Pihlanto-Leppâlâ,
A
. 2001. Bioctive Peptides Derived From Bovine Whey Proteins: Opioid and Ace-Inhibitory Peptides. Trends in Food Sci. and
Technol. 11: 347-356.
Preuffer, M., Schrezenmeir, J. 2000. Bioactive Substances in milk with properties decreasing risk of cardiovascular Disease. The British Journal of
Nutrition 84 (1): 155-159.
Schanbacher, F.L., Talhouk, R.S., Murray, F. A.,
Gherman, L. I., Willett, L. B. 1998. Milk-Borne
Bioactive Peptides. Int. Dairy Journal 8: 393-403. Tirelli, A., De Noni, I., Resmini, P. 1997. Bioactive
Peptides in Milk Products. Ital. J. Food Sci. 9 (2), 91-98.
Tome, D., Ledoux, N., 1998. Nutritional and Physiological Role of Milk Protein Components. Bulletin of IDF 336: 11-16.

Thank you for copying data from http://www.arastirmax.com