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Adıyaman İlinde Mercimek Üretiminde Enerji Bilançosunun Belirlenmesi

Determination of Energy Balance of Lentil Production in Adıyaman Province

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 2016

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
In this study was aimed to determine an the energy usage efficiency of lentil production in Adıyaman province, during the production season of 2014-2015. In order to determine the energy usage efficiency of lentil, trials were done in lentil farm producing in the province of Adıyaman. The energy input and output were calculated as 15555.01 MJ ha-1 and as 29378.70 MJ ha-1 in lentil production. Energy inputs consist of diesel fuel energy by 5884.39 MJ ha-1, machinery energy by 3596.40 MJ ha-1, chemical fertilizers energy by 3040.95 MJ ha-1, seed energy by 2448.22 MJ ha-1, human labour energy by 402.89 MJ ha-1 and chemicals energy by 182.16 MJ ha-1. Energy usage efficiency, specific energy, energy productivity and net energy in lentil production were calculated as 1.88, 9.60 MJ kg-1, 0.10 kg MJ-1 and 13823.69 MJ ha-1, respectively.
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Abstract (Original Language): 
Bu çalışmada Adıyaman ilinde 2014-2015 üretim sezonunda mercimek üretiminde enerji kullanım etkinliğinin belirlenmesi amaçlanmıştır. Mercimeğin enerji kullanım etkinliğini belirlemek için denemeler Adıyaman ilinde mercimek işletmesinde yapılmıştır. Mercimek üretiminde enerji girdisi 15555.01 MJ ha-1 ve enerji çıktısı 29378.70 MJ ha-1 olarak hesaplanmıştır. Enerji girdileri olarak diesel enerji 5884.39 MJ ha-1, makine enerjisi 3596.40 MJ ha-1, kimyasal gübre enerjisi 3040.95 MJ ha-1, tohum enerjisi 2448.22 MJ ha-1, insan işgücü enerjisi 402.89 MJ ha-1 ve kimyasal ilaç enerjisi 182.16 MJ ha-1’dır. Mercimek üretiminde enerji kullanım etkinliği, spesifik enerji, enerji verimliliği ve net enerji sırasıyla 1.88, 9.60 MJ kg-1, 0.10 kg MJ-1 ve 13823.69 MJ ha-1 olarak hesaplanmıştır.
FULL TEXT (PDF): 
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  • Turkish

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