[1] Younus, Ishrat, et al. “A review of ethnobotany, phytochemistry, antiviral and cytotoxic/anticancer potential of Morus alba
linn.” International Journal of Advanced Research and Review, Vol. 1, No. 2, 2016, pp. 84-96.
[2] Huo, Yongkang. “Mulberry cultivation and utilization in China.” Mulberry for Animal Production. FAO Animal Production
and Health Paper, Vol. 147, 2002, pp. 11-43.
[3] Wei, Hua, et al. “Review of bioactive compounds from root barks of Morus plants (Sang-Bai-Pi) and their pharmacological
effects.” Cogent Chemistry, Vol. 2, No. 1, 2016, p. 1212320.
[4] Devi, Bandna, et al. “Morus alba Linn: A phytopharmacological review.” International Journal of Pharmacy and
Pharmaceutical Sciences, Vol. 5, No. 2, 2013, pp. 14-18.
[5] Zhou, Zhenming, et al. “Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on finishing steer growth
performance, blood biochemical parameters, and carcass characteristics.” PLoS ONE, Vol. 9, No. 1, 2014, p. e85406.
[6] Chan, Eric Wei-Chiang, Lye Phui-Yan, and Wong Siu-Kuin. “Phytochemistry, pharmacology, and clinical trials of Morus
alba.” Chinese Journal of Natural Medicines, Vol. 14, No. 1, 2016, pp. 17-30.
[7] Arfan, Muhammad, et al. “Antioxidant activity of mulberry fruit extracts.” International Journal of Molecular Sciences, Vol.
13, No. 2, 2012, pp. 2472-80.
[8] Imran, Mohammad, et al. “Chemical composition and antioxidant activity of certain Morus species.” Journal of Zhejiang
University-Science B, Vol. 11, No. 12, 2010, pp. 973-80.
[9] Liang, Linghong, et al. “Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from
China.” Pharmacognosy Magazine, Vol. 8, No. 31, 2012, p. 215.
[10] Wang, Wei, et al. “In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.” The
American Journal of Chinese Medicine, Vol. 40, No. 02, 2012, pp. 349-56.
[11] Kim, Seon Beom, et al. “Macrophage activating activity of pyrrole alkaloids from Morus alba fruits.” Journal of
Ethnopharmacology, Vol. 145, No. 1, 2013, pp. 393-96.
[12] De Oliveira, Alisson Macário, et al. “Evaluation of toxicity and antimicrobial activity of an ethanolic extract from leaves of
Morus alba L. (Moraceae).” Evidence-Based Complementary and Alternative Medicine, No. 2015, 2015.
[13] Sheikhlar, Atefeh, et al. “White mulberry (Morus alba) foliage methanolic extract can alleviate Aeromonas hydrophila
infection in African Catfish (Clarias gariepinus).” The Scientific World Journal, No. 2014, 2014.
[14] Thabti, Ines, et al. “Phenols, flavonoids, and antioxidant and antibacterial activity of leaves and stem bark of Morus
species.” International Journal of Food Properties, Vol. 17, No. 4, 2014, pp. 842-54.
Rahman, et al. Int J Med Res Health Sci 2018, 7(1): 17-26
25
[15] Du, Jiang, et al. “Antiviral flavonoids from the root bark of Morus alba L.” Phytochemistry, Vol. 62, No. 8, 2003, pp. 1235-38.
[16] Liang, Jing-Han, et al. “Identification and effect of two flavonoids from root bark of Morus alba against Ichthyophthirius
multifiliis in grass carp.” Journal of Agricultural and Food Chemistry, Vol. 63, No. 5, 2015, pp. 1452-59.
[17] Eo, Hyun Ji, et al. “Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark.” BMC Complementary
and Alternative Medicine, Vol. 14, No. 1, 2014, p. 200.
[18] Jing, Wanghui, et al. “Mori Cortex regulates P-glycoprotein in Caco-2 cells and colons from rats with experimental colitis via
direct and gut microbiota-mediated mechanisms.” RSC Advances, Vol. 7, No. 5, 2017, pp. 2594-2605.
[19] Park, Geun-Soo, Jeong-Keun Kim, and Jae-Hong Kim. “Anti-inflammatory action of ethanolic extract of Ramulus mori on
the BLT2-linked cascade.” BMB Reports, Vol. 49, No. 4, 2016, p. 232.
[20] Naowaratwattana, Wanlaya, Wanchai De-Eknamkul, and Elvira Gonzalez De Mejia. “Phenolic-containing organic extracts
of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and
inhibition of topoisomerase IIα activity.” Journal of Medicinal Food, Vol. 13, No. 5, 2010, pp. 1045-56.
[21] Qin, Jing, et al. “New cytotoxic and anti-inflammatory compounds isolated from Morus alba L.” Natural Product
Research, Vol. 29, No. 18, 2015, pp. 1711-18.
[22] Radojković, Marija, et al. “Biological activities and chemical composition of Morus leaves extracts obtained by maceration
and supercritical fluid extraction.” The Journal of Supercritical Fluids, Vol. 117, 2016, pp. 50-58.
[23] Mudra, Mitchell, et al. “Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of
75 g sucrose by type 2 diabetic and control subjects.” Diabetes Care, Vol. 30, No. 5, 2007, pp. 1272-74.
[24] Wang, Hsiu-Ju, and Been-Huang Chiang. “Anti-diabetic effect of a traditional Chinese medicine formula.” Food & Function,
Vol. 3, No. 11, 2012, pp. 1161-69.
[25] Xu, Lingyuan, et al. “Anti-diabetic effect mediated by Ramulus mori polysaccharides.” Carbohydrate Polymers, Vol. 117,
2015, pp. 63-69.
[26] Abdulla, Mahmood Ameen, et al. “Evaluation of the anti-ulcer activities of Morus alba extracts in experimen-tally-induced
gastric ulcer in rats.” Biomedical Research, Vol. 20, No. 1, 2009.
[27] El-Beshbishy, Hesham A., et al. “Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark
fractions supplementation in cholesterol-fed rats.” Life Sciences, Vol. 78, No. 23, 2006, pp. 2724-33.
[28] Al-Shehabi, Tuqa Saleh, Rabah Iratni, and Ali H. Eid. “Anti-atherosclerotic plants which modulate the phenotype of vascular
smooth muscle cells.” Phytomedicine, Vol. 23, No. 11, 2016, pp. 1068-81.
[29] Chan, Kuei-Chuan, et al. “Mulberry leaf extract inhibits the development of atherosclerosis in cholesterol-fed rabbits and
in cultured aortic vascular smooth muscle cells.” Journal of Agricultural and Food Chemistry, Vol. 61, No. 11, 2013, pp.
2780-88.
[30] Chao, Py., et al. “Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human
aortic endothelial cells.” Evidence-Based Complementary and Alternative Medicine, Vol. 2013, 2013.
[31] Enkhmaa, Byambaa, et al. “Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside)
attenuate atherosclerotic lesion development in LDL receptor-deficient mice.” The Journal of Nutrition, Vol. 135, No. 4,
2005, pp. 729-34.
[32] Choi, Ji Won, et al. “Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit
Oddi (Morus alba L.).” Carbohydrate Polymers, Vol. 146, 2016, pp. 187-96.
[33] Lim, Hyun Hwa, et al. “Combined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and
oxidative stress in high fat diet-induced obese mice.” Journal of Medicinal Food, Vol. 16, No. 8, 2013, pp. 673-80.
[34] Zheng, Shanqing, et al. “Mulberry leaf polyphenols delay aging and regulate fat metabolism via the germline signaling
pathway in Caenorhabditis elegans.” Age, Vol. 36, No. 6, 2014, p. 9719.
[35] Yang, Nae-Cherng, Kun-Yan Jhou, and Chin-Yin Tseng. “Antihypertensive effect of mulberry leaf aqueous extract containing
γ-aminobutyric acid in spontaneously hypertensive rats.” Food Chemistry, Vol. 132, No. 4, 2012, pp. 1796-1801.
[36] Lee, Jung-Jin, et al. “Morusinol extracted from Morus alba inhibits arterial thrombosis and modulates platelet activation for
the treatment of cardiovascular disease.” Journal of Atherosclerosis and Thrombosis, Vol. 19, No. 6, 2012, pp. 516-22.
[37] Kang, Tong Ho, et al. “Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against
cerebral ischemia.” Neuroscience Letters, Vol. 391, No. 3, 2006, pp. 122-26.
Rahman, et al. Int J Med Res Health Sci 2018, 7(1): 17-26
26
[38] Hsu, Li-Sung, et al. “Mulberry water extracts (MWEs) ameliorated carbon tetrachloride-induced liver damages in rat.” Food
and Chemical Toxicology, Vol. 50, No. 9, 2012, pp. 3086-93.
[39] Sun, Xufeng, et al. “Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid
and glucose metabolism in short-term high-fat fed mice.” Nutrition Research and Practice, Vol. 9, No. 2, 2015, pp. 137-43.
[40] Kim, Dong-Seon, et al. “Antiplatelet activity of Morus alba leaves extract, mediated via inhibiting granule secretion
and blocking the phosphorylation of extracellular-signal-regulated kinase and akt.” Evidence-Based Complementary and
Alternative Medicine, No. 2014, 2014.
[41] Jung, Hyo Won, et al. “Effect of kuwanon G isolated from the root bark of Morus alba on ovalbumin‐induced allergic
response in a mouse model of asthma.” Phytotherapy Research, Vol. 28, No. 11, 2014, pp. 1713-19.
[42] Zou, Yuxiao, et al. “Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern
China.” International Journal of Molecular Sciences, Vol. 13, No. 12, 2012, pp. 16544-53.
[43] Jung, Jae-Woo, et al. “Three new isoprenylated flavonoids from the root bark of Morus alba.” Molecules, Vol. 21, No. 9,
2016, p. 1112.
[44] Wei, Hua, et al. “Review of bioactive compounds from root barks of Morus plants (Sang-Bai-Pi) and their pharmacological
effects.” Cogent Chemistry, Vol. 2, No. 1, 2016, p. 1212320.
[45] Sánchez-Salcedo, Eva M., et al. “Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.)
mulberries.” Food Chemistry, Vol. 190, 2016, pp. 566-71.
[46] Choi, So-Hyun, et al. “Psychological side-effects of clomiphene citrate and human menopausal gonadotrophin.” Journal of
Psychosomatic Obstetrics & Gynecology, Vol. 26, No. 2, 2005, pp. 93-100.
[47] Kistner, Robert W., John L. Lewis, and Gillen J. Steiner. “Effects of clomiphene citrate on endometrial hyperplasia in the
premenopausal female.” Cancer, Vol. 19, No. 1, 1966, pp. 115-26.
[48] Viola, Maria I., David Meyer, and Thinus Kruger. “Association between clomiphene citrate and visual disturbances with
special emphasis on central retinal vein occlusion: A review.” Gynecologic and Obstetric Investigation, Vol. 71, No. 2, 2011,
pp. 73-76.
[49] Nejatbakhsh, Fatemeh, et al. “Recommended foods for male infertility in Iranian traditional medicine.” Iranian Journal of
Reproductive Medicine, Vol. 10, No. 6, 2012, p. 511.
[50] Muchtaromah, Bayyinatul, et al. “Effect of mulberry (Morus alba L.) leaves infusion on the reproductive status of chronic
diabetic model.” Journal of Applied Environmental and Biological Sciences, Vol. 5, No. 5, 2015, pp. 14-18.
[51] Trusheva, Boryana, Dorina Trunkova, and Vassya Bankova. “Different extraction methods of biologically active components
from propolis: A preliminary study.” Chemistry Central Journal, Vol. 1, No. 1, 2007, p. 13.
[52] Luna, Lee G., editor. Manual of Histologic Staining Methods of the Armed Forces Institute of Pathology. Blakiston Division,
McGraw-Hill, 1968.
[53] Matsui, Hisanori, et al. “Peripheral administration of metastin induces marked gonadotropin release and ovulation in the
rat.” Biochemical and Biophysical Research Communications, Vol. 320, No. 2, 2004, pp. 383-88.
[54] Tulandi, Togas, et al. “Congenital malformations among 911 newborns conceived after infertility treatment with letrozole or
clomiphene citrate.” Fertility and Sterility, Vol. 85, No. 6, 2006, pp. 1761-65.
[55] Tabak, Joël, et al. “Variations in the response of pituitary lactotrophs to oxytocin during the rat estrous cycle.” Endocrinology, Vol.
151, No. 4, 2010, pp. 1806-13.
[56] Macklon, Nick S., et al. “The science behind 25 years of ovarian stimulation for in vitro fertilization.” Endocrine Reviews,
Vol. 27, No. 2, 2006, pp. 170-207.
Thank you for copying data from http://www.arastirmax.com
