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Karışım tasarımları: Gıda endüstrisindeki güncel uygulamalar üzerine bir yayın taraması

Mixture design: A review of recent applications in the food industry

Journal Name:

  • Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Publication Year:

  • 2016
DOI: 
10.5505/pajes.2015.98598

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Design of experiments (DOE) is a systematic approach to applying statistical methods to the experimental process. The main purpose of this study is to provide useful insights into mixture design as a special type of DOE and to present a review of current mixture design applications in the food industry. The theoretical principles of mixture design and its application in the food industry, based on an extensive review of the literature, are described. Mixture design types, such as simplex-lattice, simplex-centroid, D-optimal and crossed mixture, are compared in terms of their characteristics and advantages. Multi-response optimization and the application of some heuristics and softwares are discussed. This review focuses on an overview of the more specialized and novel food applications in the recent literature.
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Abstract (Original Language): 
Deney tasarımı, deneysel süreçlerde istatistiksel teknikleri kullanan sistematik bir yaklaşımdır. Bu çalışmanın temel amacı, deney tasarımının özel bir hali olan karışım tasarımlarının gıda sektöründeki güncel uygulamalarına dönük bir bakış açısı sunmaktır. Karışım tasarımlarına ilişkin teorik bilgiler ve gıda sektöründeki uygulamalar geniş bir literatür temel alınarak açıklanmaya çalışılmıştır. Simpleks Kafes, Merkezlenmiş Simpleks Kafes, D-optimal ve Çapraz tasarımlar gibi bir çok karışım tasarım tipi özellikleri ve avantajları yönüyle karşılaştırılmıştır. Çok yanıtlı eniyileme ve eniyilemede kullanılan bazı algoritmalar ve yazılımlar tartışılmıştır. Özetle, yapılan çalışma gıda endüstrisinde karışım tasarımlarına ilişkin daha özel ve güncel uygulamalara odaklanmıştır.
FULL TEXT (PDF): 
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  • Turkish

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