1. J. T. Kumpulainen and J.T. Salonen.
Natural antioxidants and anticarcinogens in
nutrition, Health and disease, The Royal
Society of Chemistry UK; 178-187 (1999).
2. M. Compori. Lipid peroxidation and
cellular damage in toxic liver injury,
Laboratory Investigation; 599–620 (1985).
Subhash Patel et al., ARPB, 2011; Vol 1(2) ISSN 2250 - 0744
(Research Article)
www.arpb.info Page 128
3. B. Halliwell. Antioxidants and human
disease: A general introduction. Nutrition
Review 55: S44–S52 (1997).
4. R.T. Richards, and H.M. Sharma. Free
radicals in health and disease, Indian
Journal of Clinical Practice 2: 15–26
(1991).
5. F. Pourmorad, S.J. Hosseinimehr, and N.
Shahabimajd. Antioxidant activity, phenols,
flavanoid contents of selected Iranian
medicinal plants, S. Afr. J. Biotechnol 5:
1142-1145 (2006).
6. B. Halliwell. Free radicals, antioxidants,
and human disease: curiosity, cause or
consequence? Lancet 344: 721-724 (1994).
7. J. Kuhnan. The flavonoids, A class of semiessential
food components: their role in
human nutrition. World rev nut dietetics
24: 117-191 (1976).
8. M. Younes. Inhibitory action of some
flavonoids on enhanced spontaneous lipid
peroxidation following glutathione
depletion, Planta Medica 43: 240-245
(1981).
9. S. M. Barlow. Toxicological aspects of
antioxidants used as food additives, In
B.J.F Hudson, Food antioxidants. London
Elsevier 253-307 (1990).
10. N. C. Cook, and S. Samman. Flavonoids –
chemistry, metabolism, cardio protective
effects, and dietary sources. Nut Biochem
7: 66-76 (1996).
11. E. Frankel. Nutritional benefits of
flavonoids. International conference on
food factors: Chemistry and cancer
prevention, Hamamatsu, Japan: Abstracts:
C6-2 (1995).
12. R. J. Gryglewski, R. Korbut and J. Robak.
On the mechanism of antithrombotic action
of flavonoids, Biochem Pharmacol 36: 317-
321(1987).
13. A. S. Bourinbaiar and S. Lee-Huang.
Potentiation of anti-HIV activity of anti
inflammatory drugs, dexamethasone and
indomethacin, by MAP30, the antiviral
agent from bitter melon. Biochem Biophys
Res. Commun 208(2): 779-85 (1995).
14. J. Pitipanapong, S. Chitprasert, M. Goto,
W. Jiratchariyakul, M. Sasaki and A.
Shotipruk. New approach for extraction of
charantin from Momordica charantia with
pressurized liquid extraction. Seperation
and Purification Technology 52: 416-422
(2007).
15. V. L. Singleton and J. A. Rossi.
Colorimetry of total Phenolics with
Phosphomolybdic-phosphotungstic acid
reagents, Amer J Enol Viticult 16: 144-58
(1965).
16. G. Cetkovic, J. Canadanovic-Brunet, S.
Djilas, S. Savatovic, and V. Tumbas.
Assessment of polyphenolic content and in
vitro antiradical characteristics of apple
pomace, Food Chemistry 109: 340-347
(2008).
Subhash Patel et al., ARPB, 2011; Vol 1(2) ISSN 2250 - 0744
(Research Article)
www.arpb.info Page 129
17. A. Kumaran and R. Joel Karunakaran. In
vitro antioxidant activities of methanol
extracts of five Phyllanthus species from
India, LWT-Food Science and Technology
40(2): 344-352 (2007).
18. M. Gupta, U. K. Mazumdar, P. Gomathi,
S.K. Ramanathan. Antioxidant and Free
Radical Scavenging Activities of
Ervatamia coronaria Stapf. Leaves, Iranian
Journal of Pharmaceutical Research 2: 119-
126 (2004).
19.A. Shirwaikar, A. Shirwaikar, K. Rajendran,
and I.S.R. Punitha. In Vitro antioxidant
studies on the Benzyl Tetra Isoquinoline
Alkaloid Berberine 29(9): 1906-1910
(2006).
20.M. A. Gyamfi, M. Yonamine, and Y. Aniya.
Free-radical scavenging action of medicinal
herbs from Ghana Thonningia sanguinea on
experimentally-induced liver injuries, Gen
Pharmacol, 32: 661-667 (1999).
Thank you for copying data from http://www.arastirmax.com
