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A REVIEW ON PHARMACOGNOSTICAL STUDY OF LEPIDIUM SATIVUM

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Abstract (2. Language): 
Lepidium sativum has been considered as important medicinal plant since Vedic era. In many parts of the world seedlings of Lepidium sativum are used in salads because of their pungent taste. Lepidium sativum is a fast growing annual herb; in India it is commonly known as Chandrasoor. Whole fruits or seeds are used, fresh or dried, as a seasoning with a peppery flavor. Boiled seeds are consumed in drinks by Arabs, either ground in honey or as an infusion in hot milk. The seed oil can be used for illumination and soap making. In Ethiopia the seed and its oil are primarily used medicinally, but also as condiment and in baking.
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