Buradasınız

Anasayfa » Content

RED CHIEF ELM A ÇEŞİDİNDE AMINOETHOXYVINYLGLYCINE'NIN (AVG) VE NAFTALEN ASETİK ASİT'İN (NAA) HASAT ÖNÜ DÖKÜM VE MEYVE KALİTESİ ÜZERİNE ETKİSİ

THE EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) AND NAPTHALENE ACETIC ACID ON THE PREHARVEST DROP AND FRUIT QUALITY IN RED CHIEF APPLE VARIETY

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2012

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
This study was carried out to increase the fruit quality and reduce preharvest drop of Red Chief apple (Malus domestica Borkh.) variety in Tokat ecological conditions. For that purpose, 150, 300, 600 mg L-1 aminoethoxyvinylglycine (AVG) and 20 mg L-1 napthalene acetic acid (NAA) were sprayed to the trial trees 4 weeks before the estimated harvest date. In the study, cumulative drop (%), fruit removal force (N), starch index, fruit colour (L*, C*, h°), fruit mass (g), total soluble solid concentration [TSSC, (%)], pH, titratable acidity (g.malic acid 100-1) and fruit firmness (N) were measured. The application of AVG at concentrations of 300 and 600 mg L-1 was found to be different in significant level (P<0.05) than NAA application and the control group with respect to reducing preharvest drop at the estimated harvest date. Fruit removal force increased with increasing AVG doses. Significant differences were not observed among treatments with regard to starch index at the estimated harvest date and on September 15. The fruit mass linearly increased with increasing doses of AVG at the estimated harvest date. AVG and NAA positively affected the TSSC of fruit at the estimated harvest date. In general, the pH was reduced towards the estimated harvest date. At the estimated harvest date, both AVG and NAA treatments were founded to be similar to the control group with regard to titratable acidity. The flesh firmness was linearly reduced towards the estimated harvest date, but it was positively affected by increasing AVG doses
Bookmark/Search this post with
Abstract (Original Language): 
Bu çalışma Tokat ekolojik koşullarında Red Chief elma çeşidinin (Malus domestica Borkh.) hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla yürütülmüştür. Bu amaçla 150, 300, 600 mg L-1 aminoethoxyvinylglycine ve 20 mg L-1 naftalen asetik asit, tahmini hasat tarihinden 4 hafta önce deneme ağaçlarına püskürtülmüştür. Çalışmada kümülatif döküm yüzdesi (%), kopma direnci (N), nişasta indeksi, meyve rengi (L*, C*, h°), meyve ağırlığı (g), suda çözünebilir kurumadde miktarı [SÇKM, (%)], pH, titre edilebilir asitlik (g.malik asit 100-1) ve meyve eti sertliği (N) ölçümleri yapılmıştır. Tahmini hasat tarihinde AVG'nin 300 ve 600 mg L-1 dozları dökümü azaltmada kontrol ve NAA uygulamasından önemli düzeyde (P<0.05) farklı bulunmuştur. Kopma direnci, AVG'nin artan dozları ile artmıştır. Tahmini hasatta ve 15 Eylül'de, nişasta indeksi bakımından uygulamalar arasında fark tespit edilememiştir. Tahmini hasat tarihinde AVG'nin artan dozları ile meyve ağırlığı doğrusal olarak artmıştır. Tahmini hasat tarihinde, AVG ve NAA meyvenin SÇKM'sini pozitif yönde etkilemiştir. Genel olarak pH miktarı tahmini hasada doğru azalış göstermiştir. Tahmini hasatta, titre edilebilir asitlik değeri bakımından hem AVG hem de NAA kontrol ile benzer bulunmuştur. Tahmini hasada doğru et sertliğinde doğrusal bir azalış tespit edilmiş, ancak AVG'nin artan dozları et sertliğini pozitif yönde etkilemiştir.
FULL TEXT (PDF): 
PDF icon arastirmax-red-chief-elm-cesidinde-aminoethoxyvinylglycinenin-avg-naftalen-asetik-asitin-naa-hasat-onu-dokum-meyve-kalitesi-uzerine-etkisi.pdf
  • 3
120-126
  • Turkish

REFERENCES

References: 

Abbott, J.A.
1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol., 15: 207-225.
Amarante, C.V.T., Simioni, A., Megguer, C.A., Blum, L.B.E. 2002. Effect of aminoethoxyvinilglycine (AVG) on preharvest fruit drop and maturity of apples. Rev. Bras. Frutic., p: 24-30.
Anonim, 2010. Block-specific sprayer calibration worksheet. http://www.umass.edu/fruitadvisor /clements /trvcalculator.html#1, Erişim: Şubat 2010.
125
Elmada hasat önü döküm üzerine AVG ile NAA'nın etkisi
Autio, W.R., Bramlage, W.J. 1982. Effects
o
f AVG on maturation, ripening, and storage of apples. J. Am. Soc. Hortic. Sci., 107:1074-1077.
Bangerth, F. 1978. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop apple of fruits. J. Am. Soc. Hortic. Sci.,103: 401-408.
Blanpied, G.D., Silsby, K.J. 1992. Prediction of harvest date windows for apples. Cornell Coop. Ext. Bul., 2212:1 -
12.
Byers, R.E. 1997. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of 'Delicious' apples. J. Tree Fruit Prod., 2: 53-75.
Curry, EA. 2006. Changes in ripening physiology of Delicious and Fuji apples teated preharvest with NAA. Proc.Xth IS on Plant Bioregulators in Fruit. Acta Hortic., 727: 481-488.
Drake, S.R., Eisele, T.A., Elfving, D.C., Drake, M.A.,
Drake, S.L., Visser, D.B. 2005. Effects of the
bioregulators aminoethoxyvinylglycine and etephon on SSC, carbonhydrate, acid, and mineral concentrations ın 'Scarletspur Delicious' apple juice. HortScience, 40(5):
1421 -1424.
Elfving, D.C., Lougheed, E.C., Chu, C.L., Cline, R.A. 1990. Effects of daminozide, paclobutrazol, and uniconazole treatments on 'Mcintosh' apples at harvest and following storage. Am. Soc. Hortic. Sci., 115:750-756.
Erdoğan,
D.
, Güner, M., Dursun E., Gezer, i. 2003. Mechanical Harvesting of Apricot. Biosyst. Eng., 85:19¬28.
Escalada, S.V., Archbold, D.D. 2009. Preharvest aminoethoxyvinylglycine plus postharvest heat treatments influence apple fruit ripening after cold storage. HortScience, 44(6): 1637-1640.
FAO, 2010. Statistic of apple. www.fao.org. Erişim: Şubat
2012.
Greene, D.W., Kaminisky, K., Sincuk, J. 1987. An evaluation of stop drop materials in 1986. Proc. Mass. Fruit Growers' Assn., 93: 74-78.
Greene, D. W. 2002. Preharvest drop control and maturity of Delicious' apples as effected by Aminoethoxyvinylglycine (AVG). J. Tree Fruit Prod., 3(1): 1-10.
Greene, D.W., Schupp, J.R. 2004. Effect of
aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of 'Mcintosh' apples. II. Effect of timing and concentration relationships and spray volume. HortScience, 39: 1036-1041.
Greene, D.W. 2005. Time of Aminoethoxyvinylglycine applications influences preharvest drop and fruit quality of Mcintosh' apples. HortScience, 40(7): 2056-2060.
Greene, D.W. 2006. An update on preharvest drop control of apples with Aminoethoxyvinylglycine (ReTain). Acta Hortic., 727: 311-319.
Jobling, J., Pradhan, R., Morris, S.C., Mitchell, L., Rath,
A.C. 2003. The effect of ReTain plant growth regulator [aminoethoxyvinylglycine (AVG)] on the postharvest storage life of 'Tegan Blue' plums. Aust. J. Exp. Agr.,
43: 515-518.
Marini, R.P., Byers, R.E., Sowers, D.L. 1993. Repeated applications of NAA control preharvest drop of
'Delicious' apples. J. Hortic. Sci., 68: 247-253.
McGuire, R.G. 1992. Reporting of objective color measurements. HortScience, 27: 1254 - 1255.
Phan-Thien, K.Y., Wargo, J.M., Mitchell, L.W., Collett,
M.G., Rath, A.C. 2004. Delay in ripening of Gala and Pink Lady apples in commercial orchards following pre-harvest applications of aminoethoxyvinylglycine. Aust. J. Exp. Agr., 44(8): 807-812.
Polat, R.,
Güner
, M., Dursun, E., Erdoğan, D., Gezer İ., Bilim, C. 2007. Badem meyvesinin mekanik hasadı. Tarımsal Mekanizasyon 24. Ulusal Kongresi, 228-235, Kahramanmaraş.
Rath,
C.A.
, Kang, I.K., Park, C.H., Yoo, W.J., Byun, J.K. 2006. Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged ''Kogetsu'' apples. Plant Growth Regul., 50: 91-100.
Rudell, D.R., Fellman, J.K. 2005. Preharvest application of methyl jasmonate to Fuji apples enhances red colaration and affects fruit size, splitting and bitter pit ıncidence. HortScience, 40(6): 1760-1762.
Schupp, J.R., Greene, D.W. 2004. Effect of
aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of 'Mcintosh' apples. I. concentration and timing of dilute applications of AVG. HortScience, 39: 1030-1035. Song, J., Weimin, D., Beaudry, R.M., Armstrong, P.R. 1997. Changes in chlorophyl flourescence of apple fruit during maturation, ripening and senecence. HortScience, 32 (5) 891-896.
Stover, E., Fargione, M.J., Watkins, C.B., Lungerman, K.A. 2003. Harvest management of 'Marshall Mcintosh' apples: Effects of AVG, NAA, ethephon, and summer pruning on preharvest drop and fruit quality. HortScience, 38: 1093-1099.
Turk, R., Kocak, K., Akbudak, B. 1995. The effect of modified atmosphere on storage period in plums. II National Horticultural Congress. p. 203-208Adana, Turkey.
Wang, Z.Y., Dilley, D.R. 2001. Aminoethoxyvinylglycine, combined with Ethephon, can enhance red color development without over-ripening apples. HortScience,
36: 328-331.
Wargo, J.M., Merwin, I.A., Watkins, C.B. 2004. Nitrogen
Fertilization, Midsummer Trunk Girdling, and AVG Treatments Affect Maturity and Quality of 'Jonagold'
Apples. HortScience, 39(3):493-500.
Westwood, M.N. 1993. "Hormones and Growth Regulators", Temparate Zone Pomology: Physiology and Culture, Portland, Oregon.
Williams, M.W. 1980. Retention of fruit firmness and increase in vegetative growth and fruit set of apples with aminoethoxyvinylglycine. HorScience, 15: 76-77.
Yuan, R., Carbaugh, H.D. 2007. Effects of NAA, AVG and 1-MCP on ethylene biosynthesis, preharvest fruit drop, fruit maturity and quality of Golden Supreme and Golden Delicious apples. HortScience, 42(1): 101 -105.
Yuan, R., Li, J. 2008. Effect of Sprayable 1-MCP, AVG, and NAA on Ethylene Biosynthesis, Preharvest Fruit Drop, Fruit Maturity and Quality of 'Delicious' Apples. HortScience, 43: 1454-1460.

Thank you for copying data from http://www.arastirmax.com