Buradasınız

Anasayfa » Content

DONDURULMANIN MEYVE SUYU pH'SI ÜZERİNE ETKİSİ

THE EFFECT OF FREEZING ON pH OF FRUIT JUICE

Journal Name:

  • Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi

Publication Year:

  • 1995
Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The fruit juice consuming has increasingly been increasing in Europa and in Our country . These beverages are consumed freshly or frozen at homes. The effect of freezing on the pH of the fruit juice have widely been investigated. In present study, the buffering capacity and pH were investigated in fresh and frozen fruit juices and the results compared. When the results are statistically evaluated, no difference was found between frozen and fresh juices.
Bookmark/Search this post with
Abstract (Original Language): 
Son yılEarda Avrupa'da ve ülkemizde meyve suyu tüketimi hızla anmaktadır. Hazır veya evde hazırlanmış meyve sulan taze veya dondurulmuş olarak içilmektedir. Donmuş ve dondurulmamış meyve sularının asidite ve tamponiama kapasiteleri üzerine araştırmalar yapılmaktadır. Bu yönden hareketle taze ve dondurulmuş meyve sularının oda sıcaklığında asidite (pH) ve tamponiama kapasitelerinin invitro olarak karşılaştırmaları yapıldı. Sonuçlar istatistik! olarak değer EcndirildL Aralarında bir farklılık gözlenemedi.
FULL TEXT (PDF): 
PDF icon arastirmax-dondurulmanin-meyve-suyu-phsi-uzerine-etkisi.pdf
  • 2
76-79
  • Turkish

REFERENCES

References: 

1
. Aine L, Baer M, Maki M. Dental erosions caused by gastroesophageal reflux disease in children, J Dent Child 1993:60(3): 210-4.
2. Birkhcd D. Sugar content, acidity and effect on plaque pH of fruit juices, fruiidrinks, carbonated beverages and sport drinks. Caries Res, 1984; IS: 120-7.
3.
Cemeroğl
u B. Meyve suyu liretim teknolojisi. Ankara 1982; 1-195,
4. Eccles JD. Dental erosion of nonindustrial origin. A Clinical survey and classification, J Prost Dent 1979; 42(6): 649-53.
5. Edgar MW, Bibby BG. Mundorff S, Rowiey J. Acid production in plaques after eating snacks modifying factors in foods. J Am Dent Ass, 1975; 90: 418-25.
6- Erickson Y. Clinical investigations of the salivary buffering action. Acla Odontol Scand 1959; 17: Ul-65.
7. Frostell G, Effect of milk, fruit juices and sweetened beverages on the pH of dental piaques. Acta Odorct Scand 1970; 28: 609-22.
8. Granath LB, Rootzen H, Liljegren E, Hoist KTK6hler L- Variation in caries prevalence related to combinations of dietary and oral hygiene habits and chewing fluoride tablets in 4-year old children, Caries Res 1978; 12: 83-92.
9. Grenby TH, Phillips A, Desai T, Mislry M. Laboratory studies of the dental properties of soft drinks. Br J Nutr. 1989;62:451-64.
tO. Hull RD. Foods and drinks at four daily time intervals in a group of young children. Br Dent J 1991; 170: 137¬43.
11. Jenkins GN. The influence, of environmental fluids on enamel solubility. J Dent Res 1966; 45: 662-9.
12. KJebcr JC, Putt Ms, Muhler JC. Changes in salivary pH after ingestion of sorbitol tablets containing various food acidulants. J Dent Res 1979; 53: 1564-5.
13. Meurman JH, Rytömsla 1, Kari K, Laakso T, Murto-maa H. Salivary pH and glucose after consuming various beverages, including sugar-containing drinks. Caries Res 1987; 21: 353 9.
14. Rugg-Gunn AJ, Edgar WM, Jenkins GN, The effect of eating some British snacks upon the of human dental plaque Br Dent 1978; 145: 95-100.
15. Schobinger U.
Meyv
e ve sebze suyu üretim teknolojisi. (Çeviren Acar J), Stuttgart, Germany 1987; 20-61,192 3S7.
16. Stephan RM. Intraoral hydrogen -ion concentration associated with dental caries activity. J Dent Res 1944; 25; 257-66¬17. Tenovou J.Rekola M. Some effects of sugar flavored acid beverages on the biochemistry of human whole saliva and dental plaque. Acta Odont Scand 1977; 35: 317¬30.
18. Touyz LZG, Hflle JJ. A frait-mouthwash chemical
bum. Oral Surg 1984; 58: 290-2¬19. Touyz LZG, Silove M. Increased acidity in frozen
fruit juices and dental implications. J Dent Child 1993; 60
(3): 223-5.
20.
Yıldı
z N, Bircan H. Araştırma ve Deneme metod-lan. 2. baskı Atatürk Üniv-Ziraat Fak.ofsel tesisi. Erzurum 1994; 117-142,

Thank you for copying data from http://www.arastirmax.com