Buradasınız

Anasayfa » Content

YEŞİL OLUM DÖNEMİNDE HASADI YAPILAN DOMATES ÇEŞİTLERİNİN FARKLI PLASTİKLER İLE PAKETLENMESİNİN DEPOLAMA ÖMRÜ VE MEYVE KALİTESİNE ETKİSİ

THE EFFECTS OF VARIETY ON STORAGE LIFE AND FRUIT QUALITY OF MATURE GREEN TOMATOES DURING MODIFIED ATMOSPHERE PACKAGING STORAGE

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 1996
Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The aim of the study was to develop a modified atmosphere packaging system, using different packaging films, which would retard deterioration and extend the storage life and keeping quality of mature green tomatoes. An experimental retail packaging system was used to compare the atmospheric composition which developed within sealed packs with a range of plastic films with different permeability properties, and to study the effects of these conditions on the changes in postharvest qualities of mature green tomatoes. Tomato fruits in two different varieties harvested at mature green stage of maturity were stored on polystyrene trays either unwrapped or sealed in 30 and 50(x polyethylenes and in 25fi polypropylene, and each pack contained six tomatoes which were stored at 13°C and 78 % rh for 60 days. Tomatoes were evaluated for change of colour, firmness, titratable acidity, total soluble solids and decay during 60 days of storage. There was a significant difference in the rate of change in colour and firmness during storage, between unwrapped and wrapped, and between varieties. Seal packaging delayed the development of the red colour of tomatoes, especially for those sealed in PE50 and PP, until 60 days for Criterium and 35-40 days for Liberto variety. All tomatoes in the films were still firm after 60 days in storage. Unwrapped Liberto variety reached their reddest colour after 30 days whereas Criterium ones reached it after 10 days than Liberto. The lowest level of decay were with the Liberto variety in packages. The percentage of decayed fruit was higher with Criterium variety than Liberto variety.
Bookmark/Search this post with
Abstract (Original Language): 
Bu araştırmada, yeşil olum aşamasında hasat edilmiş domatesler farklı paketleme maddeleri kullanılarak paketlenmiştir. Bi'ylece hasat sonrası fizyolojik bozulmaların azaltılması, raf ömrünün uzatılabilmesi ve ayrıca domates kalitesinin uzun süre korunabilmesi sağlanarak yeni bir paketleme sistemi geliştirilmeye çalışılmıştır. Gerekli ön işlemler uygulandıktan sonra domatesler hava sızdırmaz bir şekilde paketlenerek 13°C de 60 gün süre ile depolanmıştır. Paketleme maddesi olarak 30 (PE30) ve 50 (PE50) mikron (p.) kalınlığındaki polietilen ile 25 p. kalınlığındaki polipropilen (PP) kullanılmıştır. Depolama süresince renk, meyve sertliği, titre edilebilir toplam asitlik ve suda çözünür toplam katı madde miktarlarında oluşan değişmeler ile çürüme oranları incelenmiştir. Liberto çeşidi domateslerin olgunlaşmaları 35-40 gün geciktirilebilmesine rağmen bu durum Criterium çeşidi için 60 güne kadar çıkarılabilmektedir. Titre edilebilir asitlik miktarı depolama süresince düşüş göstermesine rağmen, PE50 ile paketlenmiş olan ürünlerin asitlik değerlerinin diğerlerinden kısmen yüksek oldukları belirlenmiştir. Criterium çeşidi domateslerin, özellikle PP ve PE50 ile paketlenenlerin sertlik değerleri Liberto çeşidinden daha yüksek olarak gerçekleşmiştir.
FULL TEXT (PDF): 
PDF icon arastrmx_159097_13_pp_53-75.pdf
  • 1
53-75
  • Turkish

REFERENCES

References: 

1- Risse, L.A.
Individua
l Film Wrapping of Florida Fresh Fruit and Vegetables. Acta Horticulturae. 258: 263-270. Postharvest 88. 1989.
2- Geeson, J.D., K.M. Browne, K. Maddison, J. Shepherd ve F. Guaraldi. Modified Atmosphere PackagingtoExtend the Shelf Life of Tomatoes. Journal of Food Technology. 20; 339-349. 1985.
71
3- Yang, C.C. ve M.S. Chinnan. Modelling the effect of oxygen and carbon dioxide on respiration and quality of stored tomatoes. American society of Agricultural Engineers. 31; 920-925. 1988.
4- Thorne, S. ve J. S. S. Alvarez. The Effect of Irregular Storage Temperatures on Firmness and Surface Colour in Tomatoes. Journal Science Food Agriculture.33:671-676. 1982.
5- Shewfelt, R.L. Postharvest Treatment For Extending The Shelf Life of Fruits and Vegetables, food Technology.70-80. 1986.
6- Kader, A.A. Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables. Food Technology. 40:99-100, 102-104. 1986.
7- Kader,A.A., L.L. Morris, M.A. Stevens ve M.A. Holton. Composition and Flavour Quality of Fresh Market Tomatoes as Influenced by Some Postharvest Handling Procedures. Journal of American Horticultural Science. 103(1): 6-13.1978.
8- Parsons, C.S., R.E. Anderson ve R.W. Penney. Storage of Mature Green Tomatoes in Controlled Atmospheres. Journal of American Horticultural Science. 95(6): 791-796. 1970.
9- Risse, L.A., W.R. Miller ve S. Ben-Yehoshua. Weight Loss, Firmness, Colour and Decay Development of Individual Film Wrapped Tomatoes. Tropical Science. 25: 117-121. 1985.
10- Hobson, G.E. The firmness of Tomato Fruit in Relation to Polygalacturonase Activity. Journal of Horticultural Science. 40, 66-72. 1965.
11- Efiuvwere, B.J,0. ve S.N. Thome. Development of Chilling Injury Symptoms in Storage Tomato Furit. J.Sci.Food Agric. 44:215- 226. 1988.
12- Morris, L.L. Chilling Injury of Horticultural Crops. An Overview. Hort Science. 17:161. 1982.
13- Geeson, J.D., K. Maddison ve K.M. Browne. Modified Atmosphere Packaging of Tomatoes. Associated of Applied Biologist, Packaging of Horticultures Produce. AAB/NCAE Residential Meeting. Pp:8-15. 1981.
72
14- Ben-Yeshoshua, S. Individual Seal-packaging of Fruit and Vegetables in Plastic Film. A new Postharvest Technique. HortScience. 20(1): 32-37. 1985.
15- Esquerra,E.B.ve O.K.Bautista. Modified Atmosphere Storage and Transport of Improved Popa' Tomatoes. ASEAN Food Journal. 5:27-33. 1990.
16- Dennis, C, K.M. Browne ve E.Adamicki. Controlled Atmosphere Storage of Tomatoes. ActaHorticulturae. 93:75-83. Quality of Vegetables. 1979.
17- Geeson, J.D. Modified atmosphere packaging of fruit and vegetables. Acta Horticulture. 258:143-150. 1989.
18- Hobson, G.E. The Short Term Storage of Tomato Fruits. Journal of Horticultural Science. 56 (4) 363-368. 1981.
19- Ramana, S.V.,B.L.Mohan-Kumar ve K.S. Jayaraman. Extension of Stored Life of Tomatoes Under Ambient Conditions by Countinuous Flashing of Storage Atmosphere. Indian Food Packer. 41:24-29. 1987.
20- Yang, C.C., P. Brennan, M.S. Chinnan ve R.L. Shewfelt. Characterisation of Tomatoes Ripening process As Influenced by Individual Seal-Packaging and Temperature. Journal of Food Quality. 10: 21-33. 1987.
21- Anonymous.Minolta,Precise Colour Communication.Colour Control From Feeling To Instrumentation. Hand Book . Printed by Minolta Camera Co. Ltd. Japan. 1992.
22- Hobson,G.E., P. Adams ve T.J. Dixon. Assesing The Colour of Tomato Fruit During Ripening. J.Sci.Food Agric. 34: 286-292. 1983.
23- Batu, A. ve A.K. Thompson. Effects of Cross-head Speed and Probe Diameter on Instrumental Measurement of Tomato Firmness, proceedings of the International Conference for Agricultural Machinery and process Engineering October 19-22. pp:1340-1345. Seoul, Korea. 1993.
24- Steal, R.G.D. ve J.H. Torrie. Principle and procedures of Statistics. A Biometrical Approach. Second Edition. McGraw Hill Book Company. 1987.
73
25- Anderson, M.G ve P.A. Poapst. Effect of Cultivar, Modified Atmosphere and Ripening and Decay of Mature Green Tomatoes. Can. J.Plant sci. 63:509-514. 1983.
26- Hobson, G.E. and J.N. Davies. The tomato. In (Ed) A.C. Hulme. The biochemistry of fruits and their products. Vol. 2. Chapter 13. p:437-482. Academic press. UK. 1971.
27- Grierson, D. and G.A. Tucker. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening. Planta, 157:174-179. 1983.
28- Batu,A. ve A.K. Thompson. Effects of Controlled Atmosphere Storage on Extention of Postharvest qualities and Storage Life of Pink Tomatoes. Proceeding of Control Application in Postharvest and Processing Technology (CAPPT'95). Pp:263-268. Ostend 1-2 June 1995. Belgium. 1995.
29- Salunkhe, D.K. and M.T. Wu. Effects of low oxygen atmosphere storage on ripening associated biochemical changes of tomato fruit.Journal of American Horticultural Science. 98(1): 12-14. 1973.
30- Herner, R.C. High C02 Effects on Plant Organs. p:239-253. In (Ed) J. Weichmann Postharvest Physiology of Vegetables. Marcel Dekker Inc. New York. 1987.
31- Kubo, Y., A. Inaba and R. Nakamura. Effects of High CO2 on Respiration in Various Horticultural Crops. J. Japan. Soc. Hort. Sci. 58, 731-736. 1989.
32- Kaynaş, K. ve N. Sürmeli. Farklı Olgunluk Dönemlerindeki Domates Meyvelerinin Bazı Kimyasal Özellikleri ve Solunum Hızlarındaki Değişmeler. Tr.J.of Agricultural and Forestry. 18: 71-79. 1994.
33- Buescher, R.W. ve E.C. Tigchelar. Pectinesterase, polygalacturenase, Cx-cellulose Activities and Softenning of the Rin Tomato Mutant. Hort.Sci. 10 (6): 624-625. 1975.
34- Goodenough,P.W.ve T.H.
Thomas
. Biochemical changes in Tomatoes Stored in Modified Gas Atmospheres. I. Sugars and Acids. Ann.App.Biol. 98:507-515. 1981.
35- Burton, W.G. 1982. Ripening and senescence of fruits. p:181-198. Chapter 8. In (Ed) W.G.Burton. Post-harvest physiology of food crops. Logman Group Ltd.
74
36- Batu, A. ve
A.K.Thompson
. The Effects of Harvest Maturity, Temperature and Thickness
of Modified Atmosphere Packaging Films on the Storage Life of Tomatoes. Proceedings of the International Symposium on New Application of Refrigeration to Fruit and Vegetables Processing. Pp:305-315. June 8-10, 1994. Istanbul.Turkey. Organised by TÜBİTAK Marmara Research Centre. 1994.
37- Saijo, R., M. Nagata ve G. Ishii. Changes in Chemical Composition of Tomatoes During Controlled Atmosphere Storage. International CA research Conference. Fifth Proceeding. Vol. 2. pp:151-159. June 14-16. Wenatcheee, Washington. USA. 1989.
38- Gould, W.A. Composion of Tomatoes. In Tomato Production and Quality. Chapter 22. P:344-361. Second Edition. Avi Publishing Company, Inc. 1983.
39- Grierson, D. ve A.A. Kader. Fruit ripening and quality. In (Eds) J.G. Atherton and J. Rudich. The tomato crop. Chapter 6. p:241-280. Chapman and Hill Ltd. USA. 1986.
40- Snowdon, A.L. A Colour Atlas of Postharvest Diseases and Disorders of Fruit and Vegetables. Volume 1: General Introduction and Fruits, pp: 11-53. Wolfe Scientific Ltd.
1990.
41- Sommer, N.F., R.J. Fortlage and D.C. Edvards. Postharvest Diseases of Selected Commodities. In Postharvest Technology of Horticultural Crops. (Kader et al., (eds)). Agriculture and Natural Resources, pp: 117-160. Publications 3311. University of California. USA. 1992.
75

Thank you for copying data from http://www.arastirmax.com