Buradasınız

Anasayfa » Content

SANTA ROSA ERİK ÇEŞİDİNİN KONTROLLÜ ATMOSFER KOŞULLARINDA DEPOLANMASI ÜZERİNE BİR ARAŞTIRMA

A STUDY ON CONTROLLED ATMOSPHERE STORAGE OF SANTA ROSA VARIETY OF PLUMS

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 1997
Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
In this research, Santa Rosa variety of plums were used. Experiment was carried out at + 1°C with 85 % of relative humidity in 0, 3, 6 and 9 % C02 with all 1 % 02. After 5, 6 and 7 weeks storage of plums in controlled atmosphere (CA), colour, firmness, total soluble solids (TSS), pH and weight loss values were evaluated. Additionally, fruits were kept in air at 20°C for 5 days more in order to evaluate decay ratio of the plums. The Minolta L* and Minolta b* values of the plums stored in 1 % 02 + 3 % C02 were higher than those fruits stored in other treatments after fifth weeks of the storage. The values of Minolta a* were lower than the others. It was showed that the fruits stored İn 1 % 02 + 3 % C02 had more lighter colour than the other fruits. There was no significant difference on fruit firmness between the treatment after fifth weeks of CA storage. But firmness values of the plums stored in 1 % 02 + 3 % C02 was the hardest after sixth weeks of storage,, whereas the softest fruits were occurred that stored in 1 % 02 + 9 % C02. The TSS values of the plums stored in 0 % and 3 % C02 with all I % 02 were found more higher than those fruits stored in other treatments after fifth weeks of CA storage.
Bookmark/Search this post with
Abstract (Original Language): 
Bu araştırma, Santa Rosa erik çeşidi kullanılarak +ΰC ve % 85 oransal nemde % 1 02'ne ilaveten % 0, % 3, % 6 ve % 9 C02 ortamında gerçekleştirilmiştir. Eriklerin 5, 6 ve 7 hafta Kontrollü Atmosfer (KA) de depolanmasından sonra renk, sertlik, suda çözünür kuru madde (SÇKM), pH'daki değişmeler ile ağırlık kayıpları incelenmiştir. Buna ek olarak KA ortamından çıkartılan meyveler 5 gün daha 20°C de tutularak bozulma oranları gözlenmiştir. Beşinci hafta sonunda, % 1 CVne ilaveten % 3 C02 ortamında depolanan eriklerin Minolta L* ve Minolta b* değerleri diğerlerinden yüksek bulunmuş ve % 3-9 C02 bulunan ortamda tutulanların Minolta a* değerleri diğerlerinden daha küçük bulunarak bu ortamlarda depolanan eriklerin daha açık renkli oldukları belirlenmiştir. Meyvelerin sertlik değerleri arasında beşinci hafta sonuna kadar Önemli bir farklılık oluşmazken altıncı hafta sonunda ise % 1 02 + % 3 C02 ortamında depolanan eriklerin en sert olduğu ve % 9 C02 ortamında tutulanların İse en yumuşak oldukları belirlenmiştir. Beşinci hafta sonunda % 0 ve % 3 C02 içeren ortamda tutulan meyvelerin SÇKM miktarları diğerlerinden daha yüksek olmuştur.
FULL TEXT (PDF): 
PDF icon arastrmx_159097_14_pp_51-70.pdf
  • 1
51-70
  • Turkish

REFERENCES

References: 

1- Gerdts. D. R.;
Mitchell
. F. G. and Mayer. G. Extended Storage of Late Season Plum
Varities. Pomology Department. University of California. Davis. 1987.
2- Kader, A.A.; D. Zagory and EX. Kerbel. Modified Atmosphere Packaging of Fruit and
Vegetables. CRC Critical Reviews İn Food Science and Nutrition. 28, 1-30. 1989.
3- Thompson, A.K. Postharvest Technology of Fruit and Vegetables. Longmans. London.1995.
4- Wills, R.B.H.; W.B. McGlasson, D. Graham, T.H. Lee and E.G. Hall. Postharvest and
Introduction to the Physiology and Handling of Fruit and Vegetables. In Physiology and Biochemistry of Fruit and Vegetable. Chapter 3. pp:17-38. Blackwell Scientific Publication Ltd. 1989.
5- Sommer, N.F.; R.J.Fortlage and D.C. Edvards. Postharvest Diseases of Selected
Commodities. In Postharvest Technology of Horticultural Crops. (Eds) Kader et al. Agriculture and Natural Resources Chapter 15. PP:117-160. Publications 3311. University of California. USA. 1992.
6- Isenburg, F.M.R. Controlled Atmosphere Storage of Vegetables, Hort. Revievs. 1:337.
1979.
7- Risse, L.A.; W.R. Miller and S. Ben-Yehoshua. Weight Loss, Firmness, Colour and Decay
Development of Individual Film Wrapped Tomatoes. Tropical Science. 25:117-121. 1985.
8- Ben-Yeshoshua, S. Individual Seal-packaging of Fruit and Vegetables in Plastic Film. A
New Postharvest Technique. HortScience. 20(1): 32-37. 1985.
9- Parsons, C.S.; R.E. Anderson and R.W. Penney. Storage of Mature Green Tomatoes in
Controlled Atmospheres. Journal of American Horticultural Science. 95(6): 791-796. 1970.
67
10- Kader, A.A. Respiration and Gas Exchange of Vegetables. In Postharvest Physiology of
Vegetables. (J. Weichmann (Ed)), p: 25-43. Markel Dekker Inc. New York. 1987.
11- Batu, A. and A.K. Thompson. Effects of Cross-head Speed and Probe Diameter
Instrumental Measurement of Tomato Firmness. Proceedings of the International Conference for Agricultural Machinery and process Engineering October 19-22. p:1340-1345. Seoul, Korea. 1993.
12- Steal, R.G.D. and J.H. Torrie. Principle and Procedures of Statistics. A Biometrical
Approach. Second Edition. McGraw Hill Book Company. 1987.
13- Weathrall, I. L. and W. G. Lee, Instrumental Evaluation of Some New Zealand Fruit
Colours Using CffiLAB Values. New Zealand Journal of Botany, 1991. 29;198-205. 1991.
14- Yang, C.C. and M.S. Chinnan. Modeling The Effect of C*2 and CO2 on Ripening and
Quality of Stored Tomatoes. Amer. Soc. of Agric. Eng. 31(3):920-925. 1988.
15- Gould, W.A. Composion of Tomatoes. In Tomato Production and Quality. Chapter 22.
P:344-361. Second Edition. Avi Publishing Company, Inc. 1983.
16- Karacah,
İ
. Hasat. Bahçe Ürünlerinin Muhafazası ve Pazarlaması. Altıncı Bölüm. s:151-
183.
Eg
e Ünİv. Basımevi. Bornova İzmir. 1990.
17- Taylor, M. A; E. Rabe,; G. Jacobs, and Dodd, M. C. Effect of Harvest Maturity on Pectic
Substances, Internal Conductivity, Soluble Solids and Gel Breakdown İn Cold Stored Songold Plums. Postharvest Biology and Technology, 5(1995)285-294. 1995. 18~Yang, C.C. and M.S. Chinnan. Modelling the Effect of Oxygen and Carbon Dioxide on Respiration and Quality of Stored Tomatoes. American society of Agricultural Engineers. 31; 920-925. 1988.
68
19- Kubo, Y.; A. Inaba and R. Nakamura. Effects of High CO2 on Respiration in Various
Horticultural Crops. J. Japan. Soc. Hort. Set. 58, 731-736. 1989.
20- Kaynaş, K. ve N. Sürmeli. Farklı Olgunluk Dönemlerindeki Domates Meyvelerinin Bazı
Kimyasal Özellikleri ve Solunum Hızlarındaki Değişmeler. Tr.J.of Agricultural and Forestry. 18:71-79. 1994.
21- Buescher,
R.W
. and E.C. Tigchelar. Pectinesterase, Polygalacturonase, Cx-cellu!ose
Activities and Softenning of the Rin Tomato Mutant. Hort.Sci. 1.0 (6): 624-625. 1975.
22- Herner, R.C. High C02 Effects on Plant Organs. p:239-253. In (Ed) J. Weichmann
Postharvest Physiology of Vegetables. Marcel Dekker Inc. New York. 1987.
23- Streif, J. Storage Behaviour of Plums. Acta Horticulturae 258, 177-183. Postharvest 88.
1989.
24- Hob5on, G.E. and J.N. Davies. The Tomato. In the Biochemistry of Fruits and Their
Products, ((ed) A.C. Hulme ). Vol. 2. Chapter 13. p:437-482. Academic Press. UK 1971.
25- Grierson, D. and A.A. Kader. Fruit Ripening and Quality. In (Eds) J.G. Atherton and J.
Rudich. The Tomato Crop.. Chapter 6. p:241-280. Chapman and Hill Ltd. USA. 1986.
26- Romani, R. J. and Jenning. W. G. Stone Fruis. In The Biochemistry of Fruits and Their
Products. (A. C. Hulme (ed)). Volume 2. P:411-435. Academic Press London and New York. 1971.
27- Brady, C. J. Stone Fruit. In Biochemistry of Fruit Ripening. (G. B. Seymour, J. E Taylor
and G. A. Tucker (ed)). P:379-404. Chapman and Hall London. 1993.
28- Ryall, A. L. and W. T. Pentzer. Peaches and Pears. In Handling, Transportation and
Storage of Fruis and Vegetables. Second Edition. Volume 2. Fruits and Tree Nuts, p: 194-245. Avı Publishing Company Inc. 1982.
69
29- Snowdon, A.L. A Colour Atlas of Postharvest Diseases and Disorders of Fruit and
Vegetables. Volume 1: General Introduction and Fruits, pp: 11-53. Wolfe Scientific Ltd. 1990.
30- Sommer, N.F.; R.J. Fortlage and D.C. Edvards. Postharvest Diseases of Selected
Commodities. In Postharvest Technology of Horticultural Crops. (Kader et al., (eds)). Agriculture and Natural Resources, pp: 117-160. Publications 3311. University of California.USA. 1992.
70

Thank you for copying data from http://www.arastirmax.com