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Yüksek ve Düşük Dozlardaki Çinkonun, Hidroponik Olarak Yetiştirilen Domates Çeşitlerinde Bitki Yaş Ağırlığı, Klorofil İçeriği üe Kalsiyum, Fosfor ve Demir Beslenmesine Etkileri

The Effects of High and Low Zinc Doses On Plant Fresh Weight, Chlorophyll Content, and Calcium, Phosphorus and Iron Nutrition in Hydroponically Grown Tomato Cultivars

Journal Name:

  • Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

Publication Year:

  • 2001
Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
A short-term experiment was conducted with two tomato cvs, 'Blizzard' and 'Liberto' in a Controlled Temperature (C.T.) room to test the effects of both low and high zinc concentrations on plant growth, chlorophyll and some water-soluble macro and micro nutrient contents of the plant. Zn was added into nutrient solution at 0.154, 7.70 and 77.0 |.imoi/l. Plant fresh weight, chlorophyll and macro and micro nutrient concentrations were within optimal range in 7.70 u.moi/1 Zn treatment. The plants grown at 0.154 \xmo\/\ Zn exhibited P toxicity and those at 77.0 mnoi/l showed Fe deficiency. There were some cultivar differences in response to both low and high zinc, but no consistent relationship between cultivars and nutrient concentration within the plant.
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Abstract (Original Language): 
Düşük ve yüksek dozdaki çinkonun, bitki gelişmesi, klorofil içeriği ve bazı suda çözülebilir makro ve mikro besin elementlerine olan etkilerini test etmek için. Blizzard ve Liberto domates çeşitleriyle kontrollü ısıtmalı odalarda kısa-dönemü bir deneme yürütülmüştür. Çinko besin çözeltilerine 0.154, 7.70 ve 77.0 umoi/l olarak katılmıştır. Bitki yaş ağırlığı, klorofil İçeriği, makro ve mikro elementlerin konsantrasyonları 7.70 nmol/i Zn uygulanmasında optimum düzeyde tesbit edilmiştir, 0.154 u.mol/1 Zn* da gelişen bitkiler P toksisitesi göstermişlerdir ve 77.0 u.mol/1 Zn'da yetiştirilenler ise Fe noksanlığı göstermişlerdir. Hem düşük ve hem de yüksek çinkoya karşı çeşitler arasında farklılık bulunmuş fakat bu farklılıkla bitkideki besin konsantrasyonları arasında düzenli bir İlişki saptanmamiştır.
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REFERENCES

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