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Su Ürünleri Yetistiriciliginde Probiyotiklerin Kullanımı

The Use of Probiotic in Aquaculture

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Abstract (2. Language): 
Disease outbreaks are recognized as important constrains to aquaculture production and trade. The development of antibiotic resistance has become a growing concern; thus, there is an urgent need for alternatives to antimicrobials, currently, the most prevalent agent used for disease control in aquaculture. An alternatives forms of disease control is the use of probiotics. Probiotics function as microbial control agents and are usually defined as a live microbial feed supplement which beneficially effect the host animal by improvements in the intestinal microbial balance, enhancement of the immune response of the animal. Further probiotic bacteria can function as agents that improve water quality.
Abstract (Original Language): 
Su ürünleri yetistiriciliginde hastalıklar, üretimi ve ticareti sınırlayan en önemli etken olarak bilinmektedir. Bunun yanında canlılarda antibiyotiklere karsı direncin artması önemli bir problemdir. Bundan dolayı, su ürünleri yetistiriciliginde hastalıkların kontrolünde yogun olarak kullanılan antimikrobiyallere karsı alternatife ihtiyaç duyulmaktadır. Probiyotikler, hastalıkların kontrolünde kullanılan alternatif bir yol olup ve genellikle besin destegi olarak yeme veya suya ilave edilen canlı mikrobiyallerdir. Bu tip maddeler, bagırsak mikroflorasında denge saglayarak ve konak canlının bagısıklık cevabını gelistirerek canlının saglıgına olumlu etki ederler. Bunun yanında probiyotikler, su kalitesinin iyilestirilmesinde de etkilidirler.
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