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Çay (Camellia sinensis); İçerigi, Metabolizma ve Saglık Üzerine Etkileri, Antioksidan Aktivitesi ve Etlik Piliç Karma Yemlerinde Kullanımı

Tea (Camellia sinensis); Composition, The Effects on Metabolism and Health, Antioxidant Activity and The Use in Broiler Diets

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Abstract (2. Language): 
Tea is one of the cheap and very much consumed beverages. In recent years, its antioxidant properties and its effects on human health due to the phenolic matter contents of tea are one of the most studied subjects. In this article, chemistry of tea constituents, absorption, distribution, metabolism and elimination of its polyphenols, its effects on the metabolism and health, its antioxidant activity and studies about the effects of use of green tea extracts in broiler diets were discussed.
Abstract (Original Language): 
Çay, ucuz ve çok tüketilen içeceklerden biridir. Çay, fenolik madde içerigi nedeniyle son yıllarda antioksidan özelligi ve insan saglıgı üzerine etkisi en fazla arastırılan konulardan biridir. Bu makalede, çayın bilesenlerinin kimyası, polifenollerinin emilimi, dagılımı, metabolizması ve vücuttan atılımı, metabolizma ve saglık üzerine etkileri, antioksidan aktivitesi ile etlik piliç rasyonlarında yesil çay ekstraktlarının kullanımının etkileriyle ilgili arastırmalar ele alınmıstır
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