Buradasınız

GENÇ TÜKETİCİLERİN SÜRDÜRÜLEBİLİR GIDA TÜKETİMİ DAVRANIŞININ GÜVEN VE DEĞERLERE DAYANAN PLANLI DAVRANIŞ TEORİSİ KAPSAMINDA TARTIŞILMASI

The Debate on Sustainable Food Consumption Behaviour of Young Consumers within the Framework of the Planned Behaviour Theory based on Confidence and Values

Journal Name:

Publication Year:

Keywords (Original Language):

Abstract (2. Language): 
The main objective of this study is to reveal the effects of attitudes, perceived consumer effectiveness and availability as well as those of the social norms in explaining the buying intentions of the young consumers over the sustainable food products. Another purpose of the study, on the other hand, is to research the effects of the individual characteristics like confidence and humanitarian values. A questionnaire has been conducted with 319 young consumers to work out the projected goals. The statistical analyses have been processed over the obtained data. The effects of consumer behaviors, social norms, perceived consumer effectiveness and availability over the behavioral intentions have been analyzed on the study. As a result of the implemented statistical analyses it seems to be a positive and meaningful correlation between behavior, social norm, perceived consumer effectiveness and availability variation. The positive correlation between availability and intention variations is not meaningful from the statistical point of view, though. Behavior also seems to be an important indicator of buying sustainable products regardless their confidence level.
Abstract (Original Language): 
Bu çalışmanın temel amacı, genç tüketicilerin sürdürülebilir gıda ürünlerini satın alma niyetini açıklamada, tutumların, algılanan tüketici etkinliğinin, algılanan elde edilebilirliğin ve sosyal normların etkisini ortaya koymaktır. Çalışmanın bir diğer bir amacı da davranışsal niyet oluşum sürecinde güven ve insani değerler gibi bireysel özelliklerin etkisini araştırmaktır. Belirlenen bu amaçlar doğrultusunda, 319 genç tüketiciye anket uygulanmıştır. Anket sonucu elde edilen veriler istatistiksel analizlere tabi tutulmuştur. Yapılan analizlerde tüketici tutumunun, sosyal normların, algılanan tüketici etkililiğinin ve algılanan elde edilebilirliğin davranışsal niyet üzerindeki etkisine bakılmıştır. Yapılan istatistiksel analizler sonucu, tutum, sosyal norm ve algılanan tüketici etkinliği ile niyet bağımlı değişkeni arasında pozitif yönde ve anlamlı düzeyde korelasyon olduğu, bunun yanı sıra elde edilebilirlik değişkeni ile niyet değişkeni arasındaki korelasyonun pozitif olmakla birlikte istatistiksel olarak anlamlı olmadığı bulunmuştur. Ayrıca güven düzeyi ne olursa olsun sürdürülebilir ürünleri satın alma niyetinin önemli göstergesinin tutum olduğu saptanmıştır.
127
152

REFERENCES

References: 

Ajzen, I. (1985) "From Intentions to Action: A Theory of Planned Behavior", in J.Kuhl & J. Beckman (eds.), Action Control: From Cognitions to Behaviors,11-39,
New York, NY: Springer.
Ajzen, I. (1988) Attitudes, Personality and Behaviour, Milton Keynes, UK: Open University Press.
Ajzen, I. (1991) "The Theory of Planned Behavior", Organizational Behavior and Human Decision Processes, 50, 179-211.
Babaoğlu, M., Erişim Tarihi; 30.07.2010, Yoksulluk, Sürdürülebilir Tüketim ve Tüketici Eğitimi, "ww.tupadem.hacettepe.edu.tr/dokumanlar/yoksulluk.pdf."
Barber, J. (2007) "Mapping the Movement to Achieve Sustainable Production and Consumption in North America", Journal of Cleaner Production, 15, 499¬512.
Birleşmiş Milletler Çevre Kalkınma Konferansı (1992) 3-4 Haziran, Rio da Jenerio.
Bisonette, M.M., I.R. Contento
(2001
) "Adolescents' Perspectives and Food Choice Behaviours in terms of Environmental Impacts of Food Production Practices: Application of a Psychological Model", Journal of Nutrition Education,
33(2), 72-82.
Crane, A., (2001) "Unpacking the Ethical Product", Journal of Business Ethics, 30(4),
361-373.
De Boer., J., M. Helms., H. Aiking (2006) "Protein Consumption and Sustainability: Diet Diversity in EU-15", Ecological Economics, 59, 267-274.
Grunert, S.C., H.J. Juhl (1995) "Values, Environmental Attitudes, and Buying of Organic Foods", Journal of Economic Psychology, 16(1), 39-62.
Jeffery, J. (2006) "Governance for a Sustainable Future", Public Health, 120, 604-608.
Marchand, A., S. Walker (2008) "Product Development and Responsible Consumption: Designing Alternatives for Sustainable Lifestyles", Journal of Cleaner Production, 16, 1163-1169.
Mathieson, K. (1991) "Predicting User Intentions: Comparing the Technology Acceptance Model with the theory of Planned Behavior", Information Systems Research, 2(3), September.
Genç Tüketicilerin Sürdürülebilir Gıda Tüketimi Davranışının Güven ve Değerlere Dayanan Planlı Davranış Teorisi Kapsamında Tartışılması
151
Montano, D.M., D. Kasprzyk, S. Taplin
(1997
) "The Theory of Reasoned Action and the Theory of Planned Behaviour, in K., Glanz, F.M. Lewis, B.K. Rimer (eds.), Health Behavior and Health Education: Theory Research and Practice,
San Francisco: Jossey-Bass, 85-112.
Nansai, K., K. Shigemi, Y. Moriguchi (2007) "Proposal of a Simple Indicator for Sustainable Consumption: Classifying Goods and Services into Three Types Focusing on Their Optimal Consumption Levels", Journal of Cleaner Production, 15, 879-885.
Okumura, R., D. Cai (2007) "Sustainable Constant Consumption in a Semi-Open Economy with Exhaustible Resources", The Japanese Economic Review ,
58(2), 226-237.
Partidario, P.J., J. Lambert, S. Evans (2007) "Building More Sustainable Solutions in Production-Consumption Systems: The Case of Food for People with Reduced Access", Journal of Cleaner Production, 15(2007), 513-524.
Roberts, J.A. (1996), "Green Consumers in the1990s: Profile and Implications for Advertising", Journal of Business Research, 36 (3), 217-231.
Robinson, R., C. Smith (2002) "Psychosocial and Demographic Variables associated with Consumer Intention to Purchase Susutainable Produced Foods as defined by The Midwest Food Alliance", Journal of Nutrition Education and
Behaviour, 34(6), 316-325.
Schwartz, S.H. (1992) "Universals in the Content and Structure of Values-Theoretical Advances and Empirical Tests in 20 Countries", Advances in Experimental Social Psychology, 25, 1-65.
Seyfang, G. (2006) "Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks", Journal of Rural Studies, 22, 383-395.
Shrum, L.J., J.A. McCarty, T.M. Lowrey (1995) "Buyer Characteristics of the Green Customer and Their Implications for Advertising Strategy", Journal of Advertising, 24(2), 71-82.
Sparks, P., R. Shepherd (1992) "Self-Identity and the Theory of Planned Behaviour: Assessing the Role of Identification with Green Consumerism", Social
Psychology Quarterly, 55(4), 388-399.
Sparks, P., C.A. Guthrie, R. Shepherd (1997) "The Dimensional Structure of The Perceived Behavioural Construct", Journal of Applied Social Psychology,
27(5), 418-438.
152
Sezer KORKMAZ,
Ayşegül
ERMEÇ SERTOĞLU
Verbeke,
W.
, I. Vermeir, K. Brunso (2007) "Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation", Food Quality and Preference, 18(4), 651-661.
Vermeir, I., W. Verbeke (2008), "Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values", Ecological Economics, 64(3), 542-553.

Thank you for copying data from http://www.arastirmax.com