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BASKETBOLCULARDA KARBONHİDRATLI SIVI ALIMININ KORTİSOL DÜZEYİ ÜZERİNE ETKİSİ

EFFECKTS OF CARBOHYDRATE LIOUID INGESTION ON CORTISOL LEVEL DURING LOADING ON BASKETBALL PLAYERS

Journal Name:

  • Hacettepe Üniversitesi Spor Bilimleri Dergisi

Publication Year:

  • 1995

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
In this sdudy, we investgated the effect of carbonhydrate liguid intestion on Cortisol level, on basketball player. Study was carried on 10 young basketball players. (Age x: 17.5 ± 1 years; height x: 190.8 ± 3.57 cm; Weight x: 78.6 ±8.8 tg; body fat % x: 10.91 ± 1.6) Exercise protocol was designed according to the subjects individual V02 max values on bicyle ergometer. Placebo and glucose solution were given with 24 hours interval. Subjects had a standard breakfast consisted of 600 kcal before tests. Carbohydrate fluid was containing 8 percent glucose and intake of fluid was 6 ml per kg body weight. Double blind and random methods used for this study. It Was observed that the intake of carbohydrate fluids during exercise had no effect on Cortisol levels.
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Abstract (Original Language): 
Bu çalışmada ergobisiklette yapılan bir yüklenme sırasında basketbolcularda karbonhidratlı sıvı alımının kortisol düzeyi üzerine etkisi araştırıldı. Çalışma 10 genç basketbolcu üzerinde yapıldı. (Yaş x: 17.5 ± 1 yıl; boy uzunluğu -: 190 ± 3.57 cm; Vücut Ağırlığı x: 78.6 ± 8.8 kg; Vücut Yağ Oranı %'si x: 10.91 ± 1.16), Deneklerin aerobik güç ve bunun relatif egzersiz şiddetlerine göre ergometrik bisiklet üzerinde bir egzersiz protokolü diyazn edildi. Her testten 2.5 saat önce 600 kcal standart bir kahvaltı verildi. Bulgular uyguladığımız egzersiz pro-tokolunda, verdiğimiz karbonhidratlı sıvının kortisol düzeyini etkilemediğini göstermiştir.
FULL TEXT (PDF): 
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  • 3
21-37
  • Turkish

REFERENCES

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