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HACCP (Hazard analysis & critical control point)

Journal Name:

  • Indian Journal of Basic & Applied Medical Research

Publication Year:

  • 2014
Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
HACCP (Hazard Analysis & Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. It is a systematic preventive approach for food safety from biological, chemical and physical hazards in production process. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution etc.
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  • English

REFERENCES

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www.ijbamr.com P ISSN: 2250-284X , E ISSN : 2250-2858
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