1. Cornelli U. Antioxidant use in nutraceuticals. Clin Dermatol
2009; 27: 175–94.
2. Giacco R, Clemente G, Cipriano D, et al. Effects of the regular
consumption of wholemeal wheat foods on cardiovascular risk
factors in healthy people. Nutr Metab Cardiovasc Dis 2010; 20
(3): 186–94.
3. Moure A, Cruz JM, Franco JD, et al. Natural antioxidants from
residual sources. Food Chem 200; 172: 145–71.
4. Pellegrini N, Miglio C, Del Rio D, et al. Effect of domestic
cooking methods on the total antioxidant capacity of vegetables.
Int J Food Sci Nutr 2009; 60 (Suppl 2): 12–22.
5. Ratnam DV, Ankola DD, Bhardwaj V, et al. Role of
antioxidants in prophylaxis and therapy: A pharmaceutical
perspective. J Control Release 2006;113: 189–207.
6. Cemeli E, Baumgartner A and Anderson D. Antioxidants and
the Comet assay. Mutat Res 2009; 681: 51–67.
7. Stahl W, Berg H, Arthur J et al. Bioavailability and metabolism.
Mol Aspects Med 2002; 23: 39–100.
8. Hassimotto NMA, Pinto MDS and Lajolo FM. Antioxidant
status in humans after consumption of blackberry (Rubus
fruticosus L.) juices with and without defatted milk. J Agric
Food Chem 2008; 56:11727–33.
9. Akin EB, Karabulut I, Topcu A, Some compositional properties
of main Malatya apricot (Prunus armeniaca L.) varieties. Food
Chem 2008;107: 939–48.
10. Kusano C, Ferrari B. Total antioxidant capacity: a biomarker in
biomedical and nutritional studies. Haliç University J Cell Mol
Biol 2008; 7: (1) 1-15.
11. Kapoor VK, Dureja, Chadha R. Herbals in the control of
ageing. Drug Discov Today 2009; 14(19–20): 992–8.
12. Davidson GP, Decker TR. Chemopreventive Role of Fruits and
Vegetables in Oropharyngeal Cancer. Nutr Clin Pract 2009; 24:
250–60.
13. Moller P, Loft S. Dietary antioxidants and beneficial effect on
oxidatively damaged DNA. Free Radic Biol Med 2006; 41: 388–
415.
14. Tousoulis D, Zisimos K, Antoniades C, et al. Oxidative stress
and inflammatory process in patients with atrial fibrillation: The
role of left atrium distension. Int J Cardiol 2009; 136: 258–62.
15. Hacıseferoğulları H, Gezer İ, Özcan MM, et al. Post harvest
chemical and physical–mechanical properties of some apricot
varieties cultivated in Turkey. J Food Process Eng 2007; 79:
364–73.
16. Karataş F, Kamışlı F. Variations of vitamins (A, C and E) and
MDA in apricots dried in IR and microwave. J Food Process
Eng 2007; 78: 662–8.
17. Ruiz D, Egea J, Gıl MI, et al. Characterization and quantitation
of phenolic compounds in new apricot (Prunus armeniaca L.)
varieties. J Agric Food Chem 2005; 53: 9544–52.
18. Maoshing N. Apricots: The Secret Anti-Aging Weapon.
http://health.yahoo.com/experts/drmao/198/apricots-thesecret-
anti-aging-weapon/ [Erişim tarihi: 20.08.2009].
19. Yang WJ, Li DP, Li JK, et al. Synergistic antioxidant activities of
eight traditional chinese herb pairs. Biol Pharm Bull 2009; 32: 6
1021–26.
20. Vardı N, Parlakpınar H, Öztürk F, et al. Potent protective effect
of apricot and β-carotene on methotrexate-induced intestinal
oxidative damage in rats. Food Chem Toxicol 2008; 46: 3015–
22.
21. Parlakpınar H, Ölmez E, Acet A, et al. Beneficial effects of
apricot-feeding on myocardial ischemia-reperfusion injury in
rats. Food Chem Toxicol 2009; 47: 802–8.
22. Gerhauser C. Cancer chemopreventive potential of apples,
apple Juice, and apple components. Planta Med 2008; 74: 1608–
24.
23. Terra X, Larrea JF, Pujadas G, et al. Inhibitory effects of grape
seed procyanidins on foam cell formation in vitro. Food Chem
Toxicol 2009; 57: 2588–94.
24. Leifert WR, Abeywardena MY. Cardioprotective actions of
grape polyphenols. Nutr Res 2008; 28: 729–37.
25. Alia M, Horcajo C, Bravo L,et al. Effect of grape antioxidant
dietary fiber on the total antioxidant capacity and the activity of
liver antioxidant enzymes in rats. Nutr Res 2003; 23: 1251–67.
26. Covas MI, Gambert P, Fitó M, et al. Wine and oxidative stress:
Up-to-date evidence of the effects of moderate wine
consumption on oxidative damage in human. Atherosclerosis
2010; 208 (2): 297–304.
27. Bartlett HE, Eperjesi F. Nutritional supplementation for type 2
diabetes: a systematic review. Ophthal Physiol Opt 2008; 28:
503–23.
28. Chan R, Lok K, Woo J. Prostate cancer and vegetable
consumption. Mol Nutr Food Res 2009; 53: 201–16.
29. Han CH, Yang CH, Sohn DW, et al. Synergistic effect between
lycopene and ciprofloxacin on a chronic bacterial prostatitis rat
model. Int J Antimicrob Agents 2008; 315: 102–7.
30. Tosun İ, Karadeniz B. Çay ve çay fenoliklerinin antioksidan
aktivitesi. OMÜ Zir. Fak. Dergisi, 2005; 20: (1) 78–83.
31. Lambert DJ, Yang CS. Cancer chemopreventive activity and
bioavailability of tea and tea polyphenols. Mutat Res 2003; 523–
4, 201–8.
32. Estevinho L, Pereira AP, Moreira L, et al. Antioxidant and
antimicrobial effects of phenolic compounds extracts of
Northeast Portugal honey. Food Chem Toxicol 2008; 46: 3774–
9.
33. Akbulut M, Özcan MM, Çoklar H. Evaluation of antioxidant
activity, phenolic, mineral contents and some physicochemical
properties of several pine honeys collected from Western
Anatolia Int J Food Sci Nutr 2008; 23: 1–13.
34. Rahman K. Garlic and aging: new insights into an old remedy.
Ageing Res Rev 2003; 2: 39–56.
35. Griffiths G, Trueman L, Crowther T, et al. Onions—A global
benefit to health. Phytother Res 2002; 16: 603–15.
36. Gupta A, Vikram DN, Tripathi PR, et al. Antioxidant and
antimutagenic effect of quercetin against DEN induced
hepatotoxicity in rat. Phytother Res 2010; 24(1): 119–28.
Thank you for copying data from http://www.arastirmax.com
