1. Omoni AO, Aluko E. The anticarcinogenic and anti-atherogenic
effects of lycopene: a review. Trends Food Sci Technol 2005; 16:
344–50.
2. Ma L, Lin XM. Effects of lutein and zeaxanthin on aspects of eye
health. J Sci Food Agric 2010; 90: 2–12.
3. Rao AV, Rao LG. Carotenoids and human health. Pharmacol
Res 2007; 55: 207–16.
4. Johnson JD. Do carotenoids serve as transmembrane radical
channels? Free Radic Biol & Med 2009; 47: 321–23.
5. Zino S, Skeaff M, Williams S, Mann J. Randomised controlled
trial of effect of fruit and vegetable consumption on plasma
concentrations of lipids and antioxidants. BMJ 1997; 314: 1787–
91.
6. Kapoor VK, Dureja J, Chadha R. Herbals in the control of
ageing. Drug Discov Today 2009; 14 (19–20): 992–98.
7. Rock CL. Carotenoids: Biology and treatment. Phamacol Ther
1997; 75: 185–97.
8. Stahl W, Berg H, Arthur J, et al. Bioavailability and metabolism.
Mol Aspects Med 2002; 23: 39–100.
9. Cornelli U, Antioxidant use in nutraceuticals. Clin Dermatol
2009; 27: 175–94.
10. Davidson GP, Decker TR. Chemopreventive role of fruits and
vegetables in oropharyngeal cancer. Nutr Clin Pract 2009; 24:
250–60.
11. Hassimotto NMA, Pinto MDS, Lajolo FM. Antioxidant status in
humans after consumption of blackberry (Rubus fruticosus L.)
juices with and without defatted milk. J Agric Food Chem 2008;
56: 11727–33.
12. Kuruş M, Ugraş M, Ateş B, et al. Apricot ameliorates alcohol
induced testicular damage in rat model. Food Chem Toxicol
2009; 49: 2666–72.
13. Tapiero H, Townsend DM, Tew KD. The role of carotenoids in
the prevention of human pathologies. Biomed Pharmacother
2004; 58: 100–10.
14. Su Q, Rowley KG, Balazs NDH. Carotenoids: separation
methods applicable to biological samples. J Chromatogr B 2002;
781: 393–18.
15. Zhu YI, Hsieh WC, Parker RS et al. Evidence of a role for fatfree
body mass in modulation of plasma carotenoid
concentrations in older men:studies with hydrodensitometry. J
Nutr 1997; 127: 321–26.
16. Parker RS. Absorption, metabolism and transport of carotenoids.
FASEBJ 1996; 10: 542–51.
17. Gartner C, Stahl W, Sies H. Lycopene is more bioavailable from
tomato paste than from fresh tomatoes. Am J Clin Nutr 1997;
66: 116–22.
18. Khachik F, Carvallo L, Bernstein PS, et al. Chemistry,
distribution and metabolism of tomato carotenoids and their
impact on human health. Exp Biol Med 2002; 227 (10): 845–51.
19. Khachik F, Spangler CJ, Smith Jr JC. Identification,
quantification, and relative concentrations of carotenoids and
their metabolites in human milk and serum. Anal Chem 1997;
69: 1873–81.
20. Blum A, Monir M, Wirsansky I, et al. The beneficial effects of
tomatoes. Eur J Intern Med 2005; 16: 402–04.
21. Küçük O, Wood Jr DP. Re: Response of hormone refractory
prostate cancer to lycopene. J Urol 2002; 167: 651-55.
22. Karas M, Amir H, Fishman D, et al. Lycopene interferes with cell
cycle progression and insulin-like growth factor I signaling in
mammary cancer cells. Nutr Cancer 2000; 36: 101–11.
23. Prakash P, Russell RM, Krinsky NI. In vitro inhibition of
proliferation of estrogen-dependent and estrogen-independent
human breast cancer cells treated with carotenoids or retinoids. J
Nutr 2001; 131: 1574–80.
24. Kim L, Rao AV, Rao LG. Lycopene II-Effect on osteoblasts: the
caroteroid lycopene stimulates cell proliferation and alkaline
phosphatase activity of SaOS-2 cells. J Med Food 2003; 6 (2): 79–
86.
25. Rao LG, Krishnadev N, Banasikowska K, et al. Lycopene IEffect
on osteoclasts: Lycopene inhibits basal and parathyroid
hormone-stimulated osteoclast formation and mineral resorption
mediated by reactive oxygen species in rat bone marrow cultures.
J Med Food 2004; 6 (2): 69–78.
26. Engelhard YN, Gazer B, Paran E. Natural antioxidants from
tomato extract reduce blood pressure in patients with grade–1
hypertension: A double-blind, placebo-controlled pilot study. Am
Heart J 2006; 151 (1): 101–06.
27. Lenzi A, Gandini L, Picardo M. A rationale for glutathione
therapy. Debate on: is antioxidant therapy a promising strategy to
improve human reproduction. Hum Reprod 1998; 13: 1419–24.
28. Heller FR, Descamps O, Hondekijn JC. LDL
oxidation:therapeutic perspectives. Atherosclerosis 1998; 137:
25–31.
29. Tan JSL, Wang JJ, Flood V, et al. Dietary antioxidants and the
long-term incidence of agerelated macular degeneration: the blue
mountains eye study. Ophthalmology 2008; 115: 334–41.
30. Delcourt C, Carriere I, Delage M, et al. Plasma lutein and
zeaxanthin and other carotenoids as modifiable risk factors for
age-related maculopathy and cataract, The POLA Study. Invest
Ophthalmol Vis Sci 2006; 47: 2329–35.
31. Sandberg MA, Brockhurst RJ, Gaudio AR, et al. The association
between visual acuity and central retinal thickness in retinitis
pigmentosa. Invest Ophthalmol Vis Sci 2005; 46: 3349–54.
32. Karahan I, Ateşşahin A, Yılmaz S, et al. Protective effect of
lycopene on gentamicin-induced oxidative stress and
nephrotoxicity in rats. Toxicology 2005; 215: 198–04.
Karotenoidler
231
33. Han CH, Yang CH, Sohn DW, et al. Synergistic effect between
lycopene and ciprofloxacin on a chronic bacterial prostatitis rat
model. Int J Antimicrob Agents 2008; 315: 102–7.
34. Şahin K, Önderci M, Şahin N, et al. Effects of lycopene
supplementation on antioxidant status, oxidative stress,
performance and carcass characteristics in heat-stressed Japanese
quail. J Therm Biol 2006; 31: 307–12.
35. Gürbüz Y, Kamalak A, Çiçek T, et al. Doğal karotenoid
kaynakları ve yumurta sarı rengi. 325-329,
http://4uzbk.sdu.edu.tr/4UZBK/POSTER/HBP/4UZBKP_06
0.pdf [Erişim tarihi: 01.04.2010]
Thank you for copying data from http://www.arastirmax.com