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EFFECT OF MICROWAVE EXPOSED MICE FEED ON THE HEMATOLOGICAL PARAMETERS OF SWISS ALBINO MICE.

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Abstract (2. Language): 
Microwave is recent technological advancement which has reduced cooking time considerably. There are certain reservations related to use of microwave oven. In the present study mice were given the microwave exposed food for as their normal dietary intake for 2 weeks, 3 weeks 4 weeks and 4 weeks recovery (for 4 weeks microwaved food and 4 weeks normal food) after which autopsies were performed. Animals were divided into 3 groups namely Experimental, Control, and Sham. After the period of feeding the haematological profiles were investigated .The results revealed statistically significant decrease of red blood cells, haemoglobin, packed cell volume and increase of the white blood cells.
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