Buradasınız

Anasayfa » Content

SUT VE AYRANIN RAT DİŞLERİNDEKİ KALSİYUM MİKTARINA ETKİSİNİN ATOMİK ABSORBSİYON YÖNTEMİ İLE ARAŞTIRILMASI

INVESTIGATION OF THE EFFECT OF MILK AND AYRAN ON THE AMOUNT OF CALCIUM IN RAT TEETH BY ATOMIC ABSORBTION TECHNIQUE

Journal Name:

  • İstanbul Üniversitesi Diş Hekimliği Fakültesi Dergisi

Publication Year:

  • 1993

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
In this study the calcium amount İn mandibular first, second and third molar teeth of rats which were fed with cariogenic diet and milk, ayran, bidistilled deionizedwater has been measured with the method of Atomic Absorb-tion. Finally the amount of calcium in the teeth of rats which were fed with bidistilled deionized water was more than that of the group which was fed with ayran and the group which was given milk is found out to contain the most amount of calcium compared to the others. Milk and ayran, which are being used in our research have been analized and the amount of calcium, lactic acid have been determined. It has been obtained that milk contains more calcium but less lactic acid than those of ayran.
Bookmark/Search this post with
Abstract (Original Language): 
Bu çalışmada; çürük yapıcı diyet ile birlikte süt, ayran ve bidistİle deiyonize su verilen ratlarm. sol alt 1. 2. ve 3. molar dişlerindeki kalsiyum miktarı Atomik Absorbsİyon yöntemi ile araştırıldı. Sonuçta, bidİstile deiyonize su içen gruptaki ratlann dişlerindeki kalsiyum miktarı, ayran içen gruba göre, süt içen grupta bulunan ratlarm dişlerindeki kalsiyum miktarı ise her iki gruba göre Önemli oranda yüksek bulundu. Araştırmamızda kullandan süt ve ayranın, gıda analizi yapıldı. Kalsiyum ve laktik asit miktarları araştırıldı. Sütün, ayrana göre daha fazla kalsiyum daha az oranda laktik asit içerdiği saptandı.
FULL TEXT (PDF): 
PDF icon arastirmax-sut-ayranin-rat-dislerindeki-kalsiyum-miktarina-etkisinin-atomik-absorbsiyon-yontemi-ile-arastirilmasi.pdf
  • 2
155
158
  • Turkish

REFERENCES

References: 

1. A.O.A.C. Offical Methods of Analysisu of the Association of Offical Analytical Chemists, Fourteenth Edition, 1984; 278.
2. Brudevold, F., Tehrani, A., Attarzadeh, F., Goulet, D., van Houte, J.: Effect of some sails of calcium, sodium, potassium and stronium on intra-oral enamel demineralization.,/. Dent. Res., 1985; 64 (1): 24-27.
3. Edgar, W.M., Bowen, W.H., Amsbaugh, S., Monell-Tor-rens, E., Brunelle, J.: Effect of different eating patterns on dental caries in the rat. Cartes Res., 1982; 16: 384-389.
4. Harper, D.S., Osborn, J.C., Clayton, R., Hefferren, J.J.: Modification of food cariage necity in rats by mineral-rich concentrates from milk. J. Dent. Res., 1987; 06(1): 42-45.
5. Harper, D.S., Osborn, J.C., Hefferren, J.J., Clayton, R.: Cariostatik evaluation of cheeses with diverse physical and compositional characteristics. CariesRes., 1986;20: 123-130.
6. Jenkins, G.N., Ferguson, D.B.: Milk and dental caries. Br. Dent. J., 1966; 120: All-All.
7. Rugg-Gunn, A.J., Edgar, W.M., Geddes, D.A.M., Jenkins, G.N.: The effect of different meal pattern upon plaque pH in human subjects. Br. Dent. J., 1975; 139: 351-356.
8. Rugg-Gunn, A.J., Roberts, G.J., Wright, W.G.: Effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose and sucrose. Caries Res., 1985; 19: 327-334.
9. Shrestha, B.M., Mundorff, S.A., Bibby, B.G.: Prelimanry studies on calcium lactate as an antîcaries food additive. Caries Res., 1982; 16: 12-17.
10. Silva, M.F., de A., Jenkins, G.N., Burgess, R.C., Sand-ham, H.J.: Effects of cheese on experimental caries in human subjects. Caries res., 1986; 20: 263-269.
11.
Tiritoğlu
, M., Özgünaltay, G.: Süt ve ayranın diş çürüğüne etkilerinin raflarda incelenmesi. S.U. Diş Hek. Fak. Dergisi, 1992; 2(1): 5-11.
12. Weiss, M.E., Bibby, G.G.: Effects of milk on enamel solubility. Archs. Oral. BioU 1966; 11: 49-57.

Thank you for copying data from http://www.arastirmax.com