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Tanenler 2 : Toksisiteleri, Beslenme Üzerine Etkileri, Detannifikasyon

Tannins 2 Toxicity, nutritional effects, detannification

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Abstract (2. Language): 
Tannins are naturally occuring plant polyphenols. The main characteristics of tannins are that they bind and precipitate proteins, they can have a large influence on the nutritive value of many food and foodstuff eaten by humans and animals. Especially in dry season trees and shrub foliages can provide significant protein supplement in animalnutrition but this feed resources are generally rich in antinutritional factors, particularly tannins. In thisreview; toxicity of tannins, their positive and negative effects on nutrition and detannification methods are evaluated
Abstract (Original Language): 
Tanenler bitkilerde doğal olarak bulunan polifenollerdir. Asıl özellikleri proteinlere bağlanmak ve çöktürmek olan tanenlerin, insanlar ve hayvanlar tarafından tüketilen birçok gıda ve yemin besleyici değeri üzerinde büyük etkiye sahiptirler. Özellikle kurak sezonda ağaç ve çalıyaprakları, hayvan besisinde önemli protein desteği sağlayabilir; ancak bu yem kaynaklarıgenellikle antinutrisyonel faktörler, özellikle de tanenler yönünden zengindir. Bu makalede tanenlerin toksisiteleri, beslenme üzerine olumlu ve olumsuz etkileri ve detannifikasyon yöntemleri değerlendirilmiştir
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