Buradasınız

RUMİNANTLARDA SÜT PROTEİNLERİve POLİMORFİZMİ

Milk Proteins and Polymorphism on Ruminants

Journal Name:

Publication Year:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
According to Mendels Laws, genetic variationsof major six milk proteins in ruminants were identified;αs1 casein, αs2 casein, βcasein, Kcasein, α-lactalbumin, β-lactoglobulin. Polymorphisms were detected in the DNA region containing milk protein genes in ruminants. In this review, it is aimed to determine the milk protein genes which effectthe milk production traits and milk quality
Abstract (Original Language): 
Mendel kanunlarına göre, sığırlarda dominant olmayan otosomal genler tarafından kontrol edilen 6 büyük süt proteini fraksiyonu, farklıallel formlarında mevcuttur; αs1kazein, αs2kazein, βkazein, K kazein, α-LA, β-LG. Sığırlarda süt protein genlerini içeren DNA bölgelerinde polimorfizm belirlenmiştir. Bu derlemeyle, ruminantlarda süt verimi ve kalitesi gibi ekonomik verim özelliklerine etki eden süt protein genleri hakkında araştırıcılara bilgi verilmesi amaçlanmıştır
29-35

REFERENCES

References: 

1- Aschaffenburg,R., Drewy,J.: Occurrence of different betalactoglobulins in cow’s milk.
Nature, 1955; 176: 218-219.
2- Bylund G.: Dairy Processing Handbook 2
nd
Ed., 2003; 440. Tetrapak, Sweden.
3- Ceriott G., Chessa S., Bolla P., Budelli E., Bianchi L., Duranti E., Caroli A.: Single
Nucleotide Polymorphisms in the Ovine Casein Genes Detected by Polymerase Chain
reaction-single Strand Conformation Polymorphism. J. Dairy Sci., 2004; 87 (8): 2606-2613.
4- Chianese L., Garro G., Addeo F., Lopez G., Ramos M.:Discovery of an ovine α-S2 casein
variat. J. Dairy Research, 1993; 60: 485-493.
5- Doğan, M.,Kaygısız, A.:Türkiye’deki İsviçre Esmer Sığırlarda Süt Protein polimorfizmi ile
Süt Verim Özellikleri Arasındaki İlişkiler. Tr.J.of Veterinary and Animal Sciences, 1999; 23-1: 47-49.
6- Ehrmann, S., Bartenschlager, H., Geldermann, H.:Polymorhism in the 5’ flanking region
of the bovine lactoglobulin-encoding gene and its association with beta lactoglobulin in the
milk. Fachgebiet Tierzüchtung, Institut für Tierhaltung, Universitat Hohenheim, Stuttgart,
1997.
7- Erhardt, G., Juszczak, J., Panicke, L., Krick-Saleck, H.:Genetic polymorphism of milk
proteins in polish red cattle: a new genetic variant of beta lactoglobulin. J.Anim.Breed.Gen,
1997; 115: 63- 71.
8- Erhardt, G.:Evidence for a third allele at the beta lactoglobulin locus of sheep milk and its
occurence in different breeds. Animal Genetics, 1989; 20: 197-204.
9- Folch, J.M., Coll, A., Hayes, H.C., Sanchez, A.:Charecterization of a caprine beta
lactoglobulin pseudogene identification and chromosomal location by in stu hybridisation in
goat, shep and cow. Gene , 1996; 177: 87-91.
10- Folch, J.M., Dova,M., Medrano, J.F.:Differential expression ofbovine beta lactoglobuln
A and B promoter variants in transiently transfected HC 11 cells. J. Dairy Research, 1999;
66: 537-544.
11- Ford, C.A., Connett, M.B., Wilkins, R.J.:Beta lactoglobulin expression in bovine
mammary tissue. Proceed New Zeland Soc. Anim. Produc, 1993; 53: 167-169.
Hasret YARDİBİ
34
12- Geldermann, H., Gogol, J., Kock, M., Tacea, G.:DNA variants withinthe 5’ flanking
region of bovine milk protein encoding genes. Fachgebiet Tierzüchtung, Institut für
Tierhaltung, Universitat Hohenheim, Stuttgart,1996.
13- Ginger M.R., Grigor M.R.: Comparative aspects of milk caseins. Comp.Biochem.Phys.B.,
1999; 124: 133-145.
14- Godavac, Z., Conti, A., Liberatori, J., Braunitzer, G.:The amino acide sequence of beta
lactoglobulin II from horse colostrum; beta lactoglobulins are retinol binding proteins.
Biolog Chem, 1985; 366: 601-608.
15- Gustafsson, V., Lunden, A.:Strong linkage disequilibrium between polymorphisms in the
5’ flanking region and the coding part of the bovine β-lactoglobulin gene. Department of
Animal Breeding and Genetics, Sweedish University of Agricultural Sciences, Uppsala,
Sweeden, 2003.
16- Haenlein G.F., Gonyon, Mather., R.E., Hines H.C.: Association of Bovine Blood and
Milk Polymorphism with Lactation Traits:Guernsey. J.Dairy Sci., 1987; 70: 2599- 2609.
17- Hill, J.P.:The relationship between beta lactoglobulin phenotypes and milk composition in
new Zeleand dairy cattle. J. Dairy Sci, 1993; 76: 281- 286.
18- Mele M., Conte G., Serra A., Buccioni A., Seccshiari P.: Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes.
Small Ruminant Research., 2007; 73 (1-3): 37-44.
19- Mercier J.C., Violette J.L.: Structure and function of milk protein genes. J. Dairy Sci.,
1993; 76: 3079-3098.
20- Mioli, B., Pilla, F., Tripaldi, C.:Detection of milk protein genetic polymorphisms in order
to improve dairy traits in sheep ad goats: a review. Small Ruminant Research, 1998; 27:
185-195.
21- Mitra, A., Sashikanth., Yadav, B.R.:Alpha lactalbumin polymorphism in three breeds of
Indian zebu cattle. J.anim.Breed.Gen., 1998; 115: 403-405.
22- N.G., Hanh K.F., Kim, S.:Differents amount of beta lactoglobulin A and B in milk from
heterozygous AB cows. International Dairy J., 1996; 6: 689- 695.
23- Özbeyaz C., Bayraktar M., Alpan O., Akcan A.: Jerseylerde süt protein polimorfizmi ve
ilk laktasyon süt verimiyle İlişkisi. Lalahan Hayvancılık araştırma Enstitüsü Dergisi, 1991;
31: 27-33.
24- Passey, R.J., Mackinlay, A.G.:Characterizaton of a second apparently inactive, copy of the
bovine beta lactoglobulin. EuropeanJ. Biochem., 1995; 233: 736-743.
25- Perez, M.D., Sanchez, L., Aranda, P., Ena, J., Oria, D., Calvo, M.:Effect of beta
lactoglobulin on the activity of pregastric lipase. Apossible role fort his protein in ruminant .
Biochim.Biophys.Acta., 1992; 1123: 151-155.
26- Prosser, C.G., Turner, S.A., McLareen, R.D., Langley, B., Huillier, P.J., Molan, P.,
Auldist, M.:Milk whey protein concentration and mRNA associated with beta
lactoglobulin phenotype . J. Dairy Research, 2000; 67: 287-293.
27- Trujillo,A.J., Jordana, J., Guamis, B., Serradilla., J.M., Amills, M.: El polimorfismo del
gen dela caseina α-S1 caprina y su efecto sobre la produccio’n, la composicio’n y laspropiedades tecnolo’gicas de la leche y sobre la fabricacio’n y la maduracio’n del queso.
Food.Sci.Tech.Int.,1998; 4: 217-235.
28- Violette J.L., Soulier S., Printz C., Mercier J.C.: Sequence of the goat alfa-lactalbumin
encoding gene: Comparision with the bovine geneand evidence of related sequences in the
goat genome. Gene, 1991; 98: 271-276.
29- Wagner V.A., SchildT.A., Gelderman H.: DNA variants within 5’ flanking region of
milk-protein-encoding genes.II.The β-Lactoglobulin-encoding gene. Theor. Appl. Genet.,
1994; 89: 121-126.

Thank you for copying data from http://www.arastirmax.com