Akan, M., Eyigör, A., Diker, K.S. 1998. Motile
Aeromonads in the feces and carcasses of broiler
chickens in Turkey. Journal of Food Protection, 61:
113-115.
Alişarlı, M., Gökmen, M. 2002. Van İlinde Tüketime
Sunulan Kıymalarda Hareketli Aeromonas
Türlerinin Varlığı ve Yaygınlığı. YYÜ. Veteriner
Fakültesi Dergisi, 13: 57-61.
Aytan, S. 2007. Paketlenmiş Tavuk Etlerinden Hareketli
Aeromonas Türlerinin Saptanması. Ankara
Üniversitesi Sağlık Bilimleri Enstitüsü, Yüksek
Lisans Tezi, Ankara, 50 s.
Bergann, T. 1989. Untersuchung zur
lebensmittelhygienischen Bedeutung von
Aeromonas spp. Vet. Med. Diss. Berlin.
Buchanan, R.L., Palumbo, S.A. 1985. Aeromonas
hydrophia and Aeromonas sobria as potential food
poisoning species: a review. Journal of Food Safety,
7: 15-29.
CCFRA, 2000. Microbiological Methods Manual. In:
Compendium of Microbiological Methods for the
Analysis of Food and Agricultural Products.
Published by AOAC International.
Erkmen, O. 2007. Basic Methods for the
Microbiological Analysis of Foods. Nobel
Publishing Company, 256-259, Ankara.
Gobat, P.T., Jemmi, T. 1993. Distribution of
Mesophilic Aeromonas in Raw and Ready-to-eat
Fish and Meat Products in Switzerland. International
Journal of Food Microbiology, 20: 117-120.
Gökalp, H.Y., Kaya, M., Tükel, Y., Zorba, Ö. 1993. Et
ve Ürünlerinde Kalite Kontrolü ve Laboratuvar
Uygulama Kılavuzu. A.Ü, Ziraat Fakültesi Ders
Kitapları Serisi, Erzurum, 287 s.
Hanninen, M.L. 1993. Occurrence of Aeromonas spp. in
Samples of Ground Meat and Chicken. Journal of
Food Microbiology, 18: 339-342.
Hudson, J.A., Mott, S.J., Delacy, K.M., Eldridge, A.L.
1992. Incidence and Coincidence of Listeria spp.,
motile Aeromonas and Yersinia enterocolitica on
Ready to Eat Fleshfoods. International Journal of
Food Microbiology, 16: 99-108.
Hudson. J.A., De Lacy K.M. 1991. Incidence of motile
Aeromonas in New Zeland Retail Foods. Journal of
Food Protection, 54: 695-699.
İbrahim, A., Macrae, I.C. 1991. Incidence of Aeromonas
and Listeria spp. in Red Meat and Milk Samples
Brisbane. Australia. International Journal of Food
Microbiology, 12: 263-270.
Janda, J.M. 1991. Recent Advances in the Study of the
Taxonomy, Pathogenicity and Infectious Syndromes
Associated with the Genus Aeromonas. Journal of
Clinical Microbiology Reviews, 4: 397-410.
Jöckel, J., Stengel, G. 1984. Döner Kebap:
Unutersuchung und Beurteilung Einer Türkischen
Spezialitat. Fleischwirtschaft, 64 (5): 527-540.
Küplülü, O., Sarımehmetoğlu, B., Kasımoğlu, A. 2000.
Sığır Kıymalarından Hareketli Aeromonas
Türlerinin İzolasyonu ve İdentifikasyonu. Turkish
Journal of Veterinary and Animal Science, 24, 423-
428.
Majeed, K.N., Macrae, I.C. 1989. Enterotoxigenic
Aeromonas on Retail Lamb Meat and Offal. Journal
of Applied Bacteriology, 67: 165-170.
Nishikawa, Y., Kishi, T. 1988. Isolation and
Characterization of motile Aeromonas from Human,
Food and Environmental Specimens. Epidemiology
and Infection, 101: 213-223.
Okrend, A.J.G., Rose, B.E., Bennet, B. 1987. Incidence
and Toxigenicity of Aeromonas Species in Retail
Poultry, Beef and Pork. Journal of Food Protection,
50: 509-513.
Özen, N. 1989. Tavukçuluk Yetiştirme, Islah,
Beslenme, Hastalıklar, Et ve Yumurta Teknolojisi.
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi
Yayınları, Samsun, 48: 18.
Palumbo, S.A., Abeyta, C., Stelma, G. 1992.
Aeromonas hydrophila Group. (Compendium of
Methods for the Microbiological Examination of
Foods. Third edition, Washington D.C:Ed.:
Vanderzant, C., Splittstoesser, D.F.) 497-515.
Pin, C., Marin, M.L., Garcia, M.L., Tormo, J., Selgas,
M.D., Casas, C. 1994. Incidence of Aeromonas spp.
in Foods. Microbiologia., 10: 257-262.
Prandl, O., Fischer, A., Schmidhofer, T., Sinell, H.J.
1988. Fleisch-technologie und Hygiene der
Gewinnung und Verarbeitun. Verlag Eugen Ulmer,
Sturtgart, Germany, 212-215.
Sarımehmetoğlu, B., Küplülü, Ö., Kaymaz, S. 1998.
Ankara’da Tüketime Sunulan Pastörize Sütlerden
Hareketli Aeromonas Türlerinin İzolasyon ve
İdentifikasyonu. Gıda, 23: 141-145.
Sierra, M.L., Gonzalez-Fandos, E., Garcia-Lopez, M.L.,
Fernandez, M.C.G., Prieto, M. 1995. Prevalence of
Salmonella, Yersinia, Aeromonas, Camphylobacter
and Cold-Growing E. Coli on Freshly Dressed Lamb
Carcasses. Journal of Food Protection, 58(11): 1183-
1185.
Tayar, M., Çetin, C., Şen, C., Şen, A., Eyigör, A. 1994.
Bursa Et Ve Balık Kurumu’nda Kesilen Koyun ve
Keçilerin Hareketli Aeromonas’lar Yönünden
İncelenmesi. U.Ü. Veteriner Fakültesi Dergisi, 13:
65-71.
Waites, W.M., Dodd, E.R., Bolton, K.J. 1991. Microbial
Food Poisoning: Problems and Solutions. British
Food Journal, 93 (1): 4-9.
Yücel, N., Erdem, B. 2004. The Isolation and
Identification of motile Aeromonas spp. from Meats
in Ankara, Turkey. Indian Veterinary Journal, 81:
967-970.
Thank you for copying data from http://www.arastirmax.com