SOME CONE AND SEED CHARACTERISTICS OF ITALIAN CYPRESS
(Cupressus sempervirens L. var. horizontalis (Mill.) Gord.) TREES IN THE PARKS
AND GARDENS OF KAHRAMANMARAS REGION
Journal Name:
- Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
Author Name | University of Author | Faculty of Author |
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Abstract (2. Language):
In this study, some cone and seed characteristics of Italian cypress trees in the
parks and gardens of Kahramanmaraş region were investigated. It was determined that
the average cone length, cone diameter, cone weight, number of carpels per cone ,
number of seeds per cone, number of cones per kg, and amount of cone damaged by
insects were 27.85 mm, 24.99 mm, 9.71 g, 10.20, 174.79, 115.35, and 49.50%,
respectively.
It was found that the average seed length, seed width, weight of 1000 seeds,
number of seeds per kg, and number of cotyledons were 4.68 mm, 2.77 mm, 7.90 g, 134
190.82, and 2.02, respectively. Furthermore, it was found that the average amounts of
filled seed, empty seed, and dead seed were 48.95%, 32.45%, and 18.60%, respectively.
The average germination percentage and germination percentage in terms of filled seeds
of Italian cypress seeds were 48.25% and 98.30%, respectively.
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Abstract (Original Language):
Bu çalışmada, Kahramanmaraş yöresi park ve bahçelerindeki dallı servilerin bazı
kozalak ve tohum özellikleri araştırılmıştır. Yöredeki dallı servilerde ortalama kozalak
boyu 27.85 mm, kozalak eni 24.99 mm, kozalak ağırlığı 9.71 gr, kozalaktaki karpel
sayısı 10.20 adet, kozalaktaki tohum sayısı 174.79 adet, 1 kg’daki kozalak sayısı 115.35
adet ve böcek zararı olan kozalak miktarı %49.50 olarak belirlenmiştir.
Ortalama tohum boyu 4.68 mm, tohum eni 2.77 mm, 1000 tane ağırlığı 7.90 gr, 1
kg’daki tohum sayısı 134 190.82 adet ve fidecik çenek yaprak sayısı 2.02 adet olarak
bulunmuştur. Ortalama dolu tohum miktarı %48.95, boş tohum miktarı %32.45 ve çürük
tohum miktarı %18.60’tır. Dallı servi tohumlarının ortalama çimlenme kabiliyeti %48.25
olup; dolu tohumlara göre ise, bu oran %98.30’dur.
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