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YİYECEK VE İÇECEK İŞLETMECİLİĞİ EĞİTİMİNİN ÖĞRENCİLERİN GIDA GÜVENLİĞİ BİLGİ DÜZEYİNE ETKİSİ

THE EFFECT OF FOOD AND BEVERAGE MANAGEMENT EDUCATION ON THE KNOWLEDGE LEVEL OF STUDENTS REGARDING FOOD SAFETY

Journal Name:

  • Kastamonu Üniversitesi Kastamonu Eğitim Dergisi

Publication Year:

  • 2015

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
This study aims to determine the effect of undergraduate education of food and beverage management on the knowledge level of students regarding food safety. The knowledge of students (n=145) regarding food safety was evaluated by comparing with control group (n=60). The study found that the knowledge of students in food and beverage management regarding food safety was significantly higher (p<0.001) than control group. In addition, the knowledge levels of female students (p<0.001) and the students who had vocational training in high school (p<0.01) were high; however undergraduate education is important and effective in filling this gap. Having food safety education in high school and university is more effective in increasing the knowledge level (r=0.427, p<0.01). Therefore, employing managers who had academic education regarding the sector can contribute to improve food safety conditions.
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Abstract (Original Language): 
Bu araştırma yiyecek ve içecek işletmeciliği lisans eğitiminin öğrencilerin gıda güvenliği bilgi düzeyine etkisini belirlemek amacıyla yapılmıştır. Öğrencilerinin (n=145) gıda güvenliği bilgileri kontrol grubu (n=60) ile kıyaslanarak değerlendirilmiştir. Yiyecek ve içecek işletmeciliği öğrencilerinin gıda güvenliği bilgisi kontrol grubuna kıyasla önemli düzeyde (p<0.001) yüksek bulunmuştur. Ayrıca kız öğrencilerin (p<0.001) ve lisede mesleki eğitim almış öğrencilerin (p<0.01) gıda güvenliği bilgi düzeyi daha yüksek olmakla birlikte, lisans eğitimi bu farkı gidermede önemli etki göstermektedir. Lise ve üniversitede gıda güvenliği eğitimi almak bilgi düzeyini artırmada daha etkilidir (r=0.427, p<0.01). Buna göre sektörde akademik eğitim almış yöneticilerin istihdam edilmesi gıda güvenliği şartlarının iyileştirilmesine katkı sağlayabilir.
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