[1] Cos P, Vlietinck AJ, Vanden Berghe D, Maes L. Antiinfective
potential of natural products: How to develop a
stronger in vitro ‘proof-of-concept’. Journal of
Ethnopharmacology, 106: 290-302, 2006.
[2] Okeke IN, Laxmaninarayan R, Bhutta ZA, Duse AG,
Jenkins P, O’Brien, TF, Pablos-Mendez A, Klugman KP.
Antimicrobial resistance in developing countries. Part 1:
recent trends and current status. Lancet Infectious Diseases,
5: 481-493, 2005.
[3] Clardy J, Walsh C. Lessons from natural molecules.
Nature, 432: 829-837, 2004.
[4] Jones FA. Herbs - useful plants. Their role in history and
today. European Journal of Gastroenterology and
Hepatology, 8: 1227-1231, 1996.
[5] Imtiaj A, Lee TS. Screening of antibacterial and
antifungal activities from Korean wild mushrooms. World
Journal of Agricultural Sciences, 3: 316-321, 2007.
[6] Bonatti M, Karnopp P, Soares HM, Furlan SA.
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju
nutritional characteristics when cultivated in different
lignocelluloses wastes. Food Chemistry, 88: 425-428, 2004.
[7] Cheung LM, Cheung PCK. Mushroom extracts with
antioxidant activity against lipid peroxidation. Food
Chemistry, 89: 403-409, 2005.
[8] Agrahar-Murugkar D, Subbulakshmi G. Nutritional
value of edible wild mushrooms collected from Khasi hills
of Meghalaya. Food Chemistry, 89: 599-603, 2005.
[9] Bobek P, Galbavy S. Hypocholesterolemic and antiatherogenic
effect of oyster mushroom (Pleurotus ostreatus)
in rabbit. Nahrung, 43: 339-342, 1999.
[10] Bobek P, Ozdyn L, Kuniak L. The effect of oyster
(Pleurotus ostreatus) its ethanolic extracts and extraction
residues on cholesterol levels in serum lipoproteins and liver
of rat. Nahrung, 39: 98-99, 1995.
[11] Wasser SP, Weis AL. Medicinal properties of
substances occurring in higher basidiomycete mushrooms:
Current perspective. International Journal of Medicinal
Mushrooms, 1: 31-62, 1999a.
[12] Wasser SP, Weis AL. Therapeutic properties of
substances occurring in higher basidiomycete mushrooms:
A modern perspective. Critical Reviews of in Immunology,
19: 65-96, 1999b.
[13] Gunde-Cimerman N. Medicinal value of genus
Pleurotus (Fr) P. Karst. (Agaricles S.R. Basidiomycetes).
International Journal of Medicinal Mushrooms, 1: 69-70,
1999.
[14] Ooi VEC. Medicinally important fungi. In: Van
Griensven (Ed.) Science and Cultivation of Edible Fungi,
Balkerna, Rotterdam, pp: 41-51, 2000.
[15] Dülger B, Şen F, Gücin F. Russula delica Fr.
makrofungusunun antimikrobiyal aktivitesi. Turkish Journal
of Biology, 23: 127-133, 1999.
[16] Hammer KA., Carson CF., Riley TV. Antimicrobial
activity of essential oils and other plant extracts. Journal of
Applied Microbiology, 86: 985-990, 1999.
[17] BSAC - British Society for Antimicrobial
Chemotherapy. www.bsac.org.uk/_db/_documents/
version215_nov_2003_.pdf, Accessed at 13.04.2009, 2003.
[18] Altuner EM, Çetin B. Antimicrobial activity of
Thuidium delicatulum (Bryopsida) extracts. Kafkas
Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 2: 85-92,
2009.
[19] Mahasneh AM., El-Oqlah AA. Antimicrobial activity
of extracts of herbal plants used in the traditional medicine
of Jordan. Journal of Ethnopharmacology, 64: 271-276,
1999.
[20] Silici S., Koc AN. Comparative study of in vitro
methods to analyse the antifungal activity of propolis
against yeasts isolated from patients with superficial
mycoses. Letters in Applied Microbiology, 43:318-324,
2006.
[21] Kalyoncu F.,Oskay M. Antimicrobial activities of four
wild mushroom species collected from Turkey. Proceeding
of the 6th International Conference on Mushroom Biology
and Mushroom Products, 29th September - 3rd October,
2008, Bonn, Germany, pp: 31-35, 2008.
[22] Yamaç M., Bilgili F. Antimicrobial Activities of Fruit
Bodies and/or Mycelial Cultures of Some Mushroom
Isolates. Pharmaceutical Biology, 44:660-667, 2006.
[23] Venturini M.E., Rivera C.S., Gonzalez C., Blanco D.
Antimicrobial activity of extracts of edible wild and
cultivated mushrooms against foodborne bacterial strains.
Journal of Food Protection, 71:1701-1706, 2008.
[24] Miera N., Canetea S., Klaebe A., Chavanta L, Fournier
D. Insecticidal properties of mushroom and toadstool
carpophores. Phytochemistry, 41:1293-1299, 1996.
[25] Tomasi S., Lohézic-Le Dévéhat F., Sauleau P., Bézivin
C., Boustie J. Cytotoxic activity of methanol extracts from
Basidiomycete mushrooms on murine cancer cell lines.
Pharmazie, 59: 290-293, 2004.
[26] Abreu P., Araújo M.E., Fonseca T., dos Santos S.P.
Chemical Composition of Lactarius controversus, a
Basidiomycetes Fungus. Pharmaceutical and
Pharmacological Letters, 2:138, 1997.
[27] Dulger B., Yilmaz F., Gucin F. Antimicrobial activity
of some Lactarius species. Pharmaceutical Biology, 40:304-
306, 2002.
[28] Schar D. Grifola frondosa: A Possible Addition to the
Materia Medica. http://www.planetbotanic.ca/
maitake_journal_materia.htm, Accessed at 19.07.2010,
2010.
[29] PHI-Natural Health International. Natural Cancer
Treatments. http://files.doutordagoberto.com/200000259-
d08e4d1882/Natural_Cancer_Treatments.pdf, Accessed at
19.07.2010, 2004.
Thank you for copying data from http://www.arastirmax.com